 Look at that vision right now, that's just gold man. Can we do a selfie real quick? This is, this is big. Very special episode of Fung Bros. Food. We are joined today in Shanghai, China by the Hype Talk crew. Woo! As you can tell right now, we are in a very prototypical scene in Shanghai. We're in Xu Jia Hui. It's a major commercial district. You know when you guys are traveling overseas, there is a bunch of amazing local foods, but one spot that will never do you wrong is McDonald's. McDonald's right here man. McDonald's overseas are delicious. And different. So we are going to be checking out all the unique items at the Shanghai McDonald's, AKA MyDolO. Let's go. All right man, we're here at the self ordering station. Look at the drinks. Yeah, yeah, yeah, yeah, yeah, all right. They make this look like a trophy right here. Here's the options that come with it. Guys, there's chicken wings, spicy McWings, chicken nuggets, obviously large french fries. You can get corn, you can get a veggie cup, criss-cut fries. The fact that they got chicken wings, instead of chicken nuggets, I'm very excited. I'm gonna throw a little curve ball. I'll say the corn too. The corn. The corn, you know that's. Okay, coconut water. Coconut drink with jelly. The grilled chicken sandwich. Grilled chicken sandwich. Oh, all right, give me some braces. Yup, yup, yup, yup, yup, yup. Got the cob. Anything chicken, any three chicken, get it. They got bubble tea man. They got bubble tea. Hold on, what the hell is this? That looks like the American joints. Round one has arrived. Right off the bat. Look at the packaging. It looks so official, man. The cow's face on here, man. I'm on a very strict keto diet right now. We're for the foam roast fruit? Nah, I'm not breaking up, I'm breaking up. Let me show you guys the cheese sauce real quick. With a little bit of cheese in the middle. Oh, okay. That ain't mustard. That ain't cheese, that's cheese. So what we have here is a bacon angus. Then we have a nacho cheese angus. That angus is gross. I'm telling you, the cheese sauce, the cheese sauce is what makes this burger what it is. I'm not gonna lie, I got no cheese, bro. I'll say this, I'll say the little panda colored sesame seed makes a difference. Yo, honestly, that makes it so much more interesting just right off the bat, looking at the bun. Overall, very solid burger. I like the smokiness of the bacon. It tastes a little bit more like a smoked ham. Would you guys agree, not fire? I didn't like it. Who wasn't fired? I didn't like it. The cheese one was fire. Oh, you didn't like it? Nah, I'm unbelievable. Because with the cheese sauce, it makes it more of a different sandwich. I know corn is just corn, but I think you're gonna like this. Thanks for trying to show it. You know, you don't gotta spend too much time with the corn. We got it, we got it. Oh, I understand. So right here, man, I'm not gonna lie, this was kind of like a, you know, my personal request. It looks like brioche bun. Do you think, you guys, are those just the sausages from the breakfast party? For sure, yeah. Someone had to think of this and make it happen. You know what I mean? People do this. I'll tell you, I think about this all the time. Is this considered a breakfast item? Because that's what it looks like. What's the verdict? Out of five, what's the verdict? Two out of five. Yo, here's, I'm giving that a 3.5. Damn, that's good. I like that. That is dry. I prefer the German sausage one over the English one. Yes, yes. I'm with you. I'm gonna say this is a four out of five. What? I'm saying, the mustard really is different. It's different. Bring this together. I gotta agree with Richie, man. I give that 2.5 out of five. Oh, you guys. Nelson, you're the most 6-to-6. You gotta get the boba. The boba's really good here. It's very soft and tender. Not tender, but like it's very chewy and spongy. Okay, so this drink right here has purple boba. It has whipped cream, coconut, and then coconut water. Wow, these are regular boba. These are popping boba with the cream inside. It's popping. That's cream. It's cream. Just wait a minute. Look at that texture. Look at that texture. That's a real nice filet that you get right there. It's like they put Popeye's and KFC on it, bro. Spicy chicken filet. Guys, if there's one sandwich you need to get at the Chinese McDonald's, it is this right here. All in, guys. Hey, look at the vision right now. That's just gold. Can we do it? This is big. Mmm. Yum. Oh, the crunch. Mm-hmm. You know, I'm usually not a dark meat type of guy, but this is how a chicken sandwich should be done all the time. I'm with the taste. I'm with the texture. I'm with the juicy. So I like the dark meat, man. This better not be on the value menu. This is a premium tasting sandwich right here. Five out of five. Five out of five. I'll say five out of five. Five. And this is the best fast food chicken sandwich in the world, bar none. That's the heaviest name. We have a controversial pick next. Because we got delivery and people were mad. People were angry in the squad. This is the double Sichuan McChicken. There's a couple of disrespectful sandwiches. Disrespectful with double? If you got the premium chicken, why not just use the premium chicken? Why do you gotta make these little processed filet ones instead? You know what's kind of dope about these though? Don't these look like an enlarged chicken nugget? Yup. At the end of the day, the flavors aren't bad, but the chicken, the quality of the chicken. The quality of the chicken and the branding of the chicken is what makes this just unsatisfying. I gotta say, the sauce is the MVP of that. Not the chicken. That's the only thing that's saving the sandwich is the sauce. That's a two. That's a two out of five. Two out of five. I'm gonna tell you this. The sauce, to me, is a five out of five, but that chicken is like a one, so it averages to what, like two? Two, five? Three. Just a one out of five. This is just disrespectful. There's like layers to the chicken that are like stale. I was gonna say it tastes like plastic, but I don't know if that's good. We got some grilled chicken sandwiches here. I'm really excited about this one. Okay, so right off the bat, they use a different type of bread. Looks like a little bit more of a hoagy style. Definitely dark meat. Oh, a skin on it too. Nope. There's skin on it. Right off the bat, I'm gonna make a statement. This is the healthy choice right here. Really? It tastes really light. It almost tastes more like a braised chicken than a grilled chicken to me. This is an Asian marinade. I think there's some little five spice in there, for sure. What are you guys giving it? Not, I give it a two. 2.5. Three out of five. Three out of five. Three out of five. I'm saying 3.5 out of five, I would definitely get it again. It is very juicy. It is not dry. It's not dry. That's why you get the chicken thigh. All right, man, so we've been holding this for about 30 minutes. It has not looked like that. No, I mean, what the? That's a big thing, right? This looks really like gourmet. Gourmet. Very gourmet. Very special, you know. Very similar to the States. Yup. You are an ice cream girl in Canada, sir. I think the ice cream is the same worldwide, baby, because this is exactly like home. I know this one hits home for Nell and me. We love our ice lemon tea. No, this is mad refreshing. Dude, it's crazy that they're refreshing. It's wild to me that they put fresh mangoes in here. No, and that's a passion fruit. There's actual passion fruit seeds and pulp in there. This is really refreshing. Look, how about this with the coconut jelly? This was, if you guys saw on the commercial, the yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, it's a coconut. So they would just say cocoa, cocoa, cocoa, cocoa. Oh, Davis, thanks for writing to me. Yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah. Cocoa, cocoa, cocoa, yeah, yeah. Drink, yo. They're drinking. It's crazy here. Dude, if they put this in six or six, oh, I don't know. It's a wrap. It's a wrap for some of them. In China, beef is actually not very popular. It's very difficult to grow beef and there's a lot of people in China, so it's a scarce animal. So that means that KFC actually in China is much bigger than McDonald's. What are you guys going with? I know what you're going for, the KFC piece. Right on the back, look out. Can we examine it? Can we just examine it? Bro, there you go. That's the clear coat. What? The seasoning, bro. This looks like a fighter ship, bro. Like a fighter jet. Yeah. It's favorable. Look at the flavor. Wow, that's juicy. You could just tell what all the spices in the seasoning on this thing. That's juicy. Can someone make McDonald's fried chicken? Wow, that's bad. This is our KFC. I'm going to be honest. I'm going to be honest. The chicken itself is extremely juicy. As far as the flavors, I'm not a big fan of it. I give this about a three and a half out of five. The meat quality is very juicy, very tender. But then the skin, the skin is just like, I would say it's a little bland. The skin kind of tastes like too bready. For McDonald's, you do not specialize in fried chicken out of five. I give this a four. Wow. It's juicy. The flavor is there. I could maybe really get a fresh batch. You know, I know what you're saying. They need to do whatever they're doing for that chicken sandwich and just throw it out on these. You know what I'm saying? Three out of five. Three out of five. Three out of five. The waffle fries, the waffle fries. Waffle fries. The texture for me, a little stale, but the flavor's in. So on the left, we have crispy chicken. On the right, we have spicy McQueen. Flaster drumming. David, flaster drumming. Come back to me. I didn't even know this was it. Yo, I didn't even know this was it. No, it's drums. Flats. Drums, drummets, it's almost like the best of both worlds. No, no, no, no. I say drummets. And it's easier to just eat around this. That's two bowls. You only got one bowl to work with. Look at how, come on. You can't do this with the drummets. And the drummets below, y'all must know drummets. When you post places, people get the flats. A dollar extra to get all flats. This is a very controversial series. This is my terrace apart, guys. This was up there. Yo, this was more hot. This is too Asian. Like, it got an Asian flavor. Yeah, look. Curry, turmeric. Yeah, that's the taste for it. No, this almost tastes identical to KFC's hot wings. The spicy one is not for everybody because that flavor profile is so Chinese in a way. It's so like, it tastes like, they were trying to do the young Rottwein thing, like the lamb skewer thing. Hey, shout out to the championship belt, though. You guys, we have one last piece of chicken at your house. Richie, you know what a G pie is? Yeah. The chicken steak, this is a chopped up one. Too greasy for me, though. It's almost like in between two hash browns, right? Does it kind of taste like fish a little bit though? Yeah, no. Americans do not mind dry chicken. Like, Americans will eat like big pieces of like not juicy chicken. I think Asians is like, you gotta have the juice. Last but not least, we have, we're gonna break this up. Not everybody's gonna try everything. We're gonna go with double fish burger or bacon, lettuce, tomato, double beef. Do the fish. The salad on top, this is kind of like a slaw. It pretty much turned into a slaw because it has the chopped up cabbage. If you take a look at the bacon, it's actually more of like a Canadian bacon rather than an actual American type of bacon. One thing that I appreciate about the fish fillet in America is the bun. It's not a toasted bun. It's a steamed bun. Steamed bun, that's right. This here didn't come in the traditional box. Yeah, I see what you're saying. It wrapped up something that was kind of welter. You know what? I'm just gonna give it a try. It looks like a brain, bro. In America, fish fillets are like really delicate. This is, this is heavy. No, I mean, it's double the fatty though. Fish fillet here tastes way more fishy. You see what I'm saying? That sauce is different too. That's not tartar sauce. I think I like the American one. Yeah, me too. This is a very small detail that I noticed in the States with the burgers. We use onions in like quarter pounders and stuff like that. I noticed there's no onions in here. I didn't say the burgers we ate. I don't like that one. That was like, it might be up there with one of my favorite beef burgers the other day. No way. I give it a 3.5 out of 5. Ah, you overrated. Eyes, pies, pies, pies. I love that they fry it. Now when you fry a pie, a McDonald's fried pie is different than a McDonald's baked pie. Okay, oh yeah. Is this the Lakers? Can you just get the Lakers? Can you get the Lakers? I want just the right amount of sweetness. I would say there are levels of whatever flavor, sweetness, saltiness here at McDonald's in Asia is on point. Being a Shanghai, I wish there was a red bean or a yellow custard pie. I think for those, that's for fillies or for Hawaii. Salted egg yolk. Yeah, salted egg yolk, salted egg yolk. All right you guys, this is probably one of the items that I was shocked to see, the macaron. They actually have a separate cafe area that actually serves this in like a little, like a bakery style. I think I have raspberry, I can smell it. This is full on dessert shop. Yeah, I thought I was thinking of this one. Really, really good. This is more chewy. It's chewy, it's airy. It's a little hard, you like that? I actually don't like that. Really? No, because the other macarons, they too light. The other ones, they crush really easily. I love the texture. I love the taste of it. It's like a brownie. Oh, that's like coconut. Yeah. All right, you guys, that does it for our review of the Shanghai McDonald's. Wow, it was the longest and fastest time I've ever eaten McDonald's. Yeah, it was the same crazy things going on at the same time that everything's moving so fast. It was quite the experience, man. Drinks were fine. Okay. Because they don't use like water or tea, they use coconut water. That's the second best thing. That's the second best thing. For me, man, I would have to say it was that one chicken wing that resembled the KFC hot wing. And now for me, whoo! The German, the German burger. Oh man, the German burger. I was gonna say the German burger, man. I really like the grilled chicken sandwich though. Really? Really? I love grilled chicken. Now, overall, I mean, what do you guys think about the whole experience like from a kind of a cultural perspective? I loved it. I think that every time you get to go internationally now to another McDonald's, you gotta give it a try, man. Yeah, I think international fast food, they do it better in higher quality compared to the stage. It's just different. Funny because I think a lot of the time people think, oh, it's an American chain. They're just gonna make the same food as in America because people here want to eat American food. But then they actually switch up the recipes. We definitely busted that myth. You know what it is? It's almost like McDonald's take on dishes as opposed to McDonald's food. Thank you so much for watching that intense episode of Fungro's Food Featuring Hype Top. In the comments section below, make sure you let us know what is your favorite McDonald's item that is different. All right, everybody, until next time, we out. Peace. We eat non-McDonald's, what are we looking at? A McFulboard. The Bo would be bananas. Bo and McDonald's. Macau McDonald's. It's a pork chopper. But. What? The pork chop butt. Steamed chicken mushroom. I don't know. I don't know why I just... I would like to see a giant Shaolong Bao, aka Tom Bao. Man, if I had something, maybe like a Bami burger.