 Hey guys, welcome back to Six Sister Stuff. Today I'm making the best chili in the Instant Pot. So I'm Kristen, I am the second sister from SixSisterStuff.com. And every Monday I'm sharing with you a new Instant Pot recipe. So today I'm sharing with you my mom's Instant Pot chili. Now this is her normal chili recipe. So if you don't have an Instant Pot, don't worry, I got you covered. So down below in the description, I have a printable recipe for the Instant Pot chili. I also have a printable recipe for the slow cooker chili. And if you're running out of time, I also have a video that you can make it on the stove top. So I've got everything covered. So every single year on Halloween, my mom made this chili. And I decided to make it this year for my kids, but this time in the Instant Pot. Now Halloween is my most favorite holiday. We started doing family-beamed costumes a few years ago. So these are just a few of them. From superheroes and villains to a Star Wars theme where I was eight months pregnant and the perfect BB-8. Last year was the Wizard of Oz in Texas. And this year in Sacramento is Mario-themed. So now I hope you all had a wonderful Halloween. Now let's jump into the kitchen and make this delicious Instant Pot chili. Now if you wanna cook your hamburger in your Instant Pot, you can. All you have to do is push the saute button, put your meat in there. I would also put your onions in there and you'll cook them together. But it's Halloween, things are crazy, so I cooked my meat in advance. I'll put a link in the description for you on how to cook it inside your Instant Pot. Now onto the chili. I have one pound of cooked ground beef. I have three stalks of celery that I chopped up and then one whole onion. You don't have to use a whole onion. I just like onions, so I like to do the whole thing. On top of that, you're gonna add one can of kidney beans. I used dark kidney beans and I drained them, rinsed them and drained them. Then you have eight ounces of tomato sauce and two cans of diced tomatoes just thrown right on top. Now with one of those cans of diced tomatoes, I just filled up about half a cup of water and dumped it in the pot. Now the next thing is one fourth cup of ketchup. You can measure if you want. I just always eyeball my ketchup. This next step is optional, but my mom always does it so you add one tablespoon of sugar. Then two tablespoons of Worcestershire sauce. Worcestershire, Worcestershire. Lots of comments about that one. You can say it how you want. I call it Worcestershire sauce. So you can mix it around a little bit if you want to, but it's all pressurizing together so I just put the lid on. Make sure your little knob is on ceiling, not venting. Then I'm using, of course, the manual button so if you have a different Instant Pot, you can use Pressure Cook, just anything to make it pressurize just normal and you're gonna cook it for 10 minutes. Now you can turn the knob and let the pressure release or you can let it release on its own. Now the chili is all the way done. You're gonna just mix it up a little bit. Now I'm curious what you guys like to serve on your chili. We always serve ours with Frito chips, with cheese and then breadsticks and salad on the side and that was our Halloween meal. All right you guys, thanks so much for joining me today on this Instant Pot Monday. Now if you are new here, don't forget to subscribe and push that little bell so you can get all my new Instant Pot recipes. All right you guys, I'll see you later this week, bye.