 Hi, I want to introduce my friend, the cholesterol. Did I say friend? Hmm, few years ago, doctors said to my father that cholesterol can also be a fork. Why? Because hypercholesterolemia is the major risk to develop cardiovascular diseases, the leading cause of death in the world. After my food engineering diploma, I did my PhD on new solutions to manage cholesterol lemia. I'm a microbiologist. I take the problem where I have some knowledge and skills, bacteria. If you want to know how human gut microbiota can help my dad and all hypercholesterolemia people, meet me at the Evans Congress.