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Published on Dec 21, 2013
Life itself is salted fish, as is stated in a famous work of literature. Through the ages, the people of Icelandic fishing villages have worked together to create a unique product -- the Icelandic salted fish. Life in the village is centred on catching and curing cod for consumers in distant markets such as Spain, Portugal and Italy. The processing method has changed through the generations, but the ambition is still the same -- to bring people the best possible cod, caught in the clean waters surrounding the island, and produced with care. It takes a village to produce quality salted cod. Taste and share the secret of Icelandic salted cod.