 I'm Mark Isselhardt, maple specialist with UVN Extension. Today we're going to learn how to make sugar on snow. So you need a few things to make it happen. Obviously the number one important thing to have is some pure maple syrup. Kind of have that. And then you're going to need snow. You also need a way to heat up the syrup. Do that. You want to have a nice pot that you can boil syrup in. And you have to have a thermometer that you want to pour your syrup into your pot. And then you want to turn the burner on high. Make sure you rely on your thermometer to tell you how close you are to giving to the right temperature. And we're shooting for about 235 degrees Fahrenheit. Take your fork and you can pull it off. That is sugar on snow. More information about that go to vermontmapl.org.