 Today, we're making our breakfast dishes such as shakshuka and pear fecaccia. Shakshuka is a traditional Middle Eastern breakfast dish, made of poached eggs and tomato sauce. We named ours the Beauty Queen of Jerusalem after the novel by Sirit Yashai Levain. The fecaccia dish, called En Karam Autumn, is named after a work of literature as well, written by the known poet Yehuda Amichai. Almost all of our dishes have names inspired by literature that mentions Jerusalem. We're in Tmol Shilsham, a restaurant located in Nachalat Shiva, one of the first neighborhoods built outside of Jerusalem's old city walls. We opened in 1994 and named our place Tmol Shilsham, only yesterday, in English, after the classic novel of Israeli Nobel Prize laureate Esway Agnan. Not only do parts of the novel take place in this area, but also one of its quotes captures our essence perfectly. The entire club consisted of two rooms, one for eating and drinking and one for reading. One is not careful about reading and eating and drinking in different places. One eats and reads, and another eats and drinks, and the others come and go. That's exactly what me and the deceased David Erlich, the founder and co-owner of Tmol Shilsham, dreamt of. Turning this place into a cultural institution, a bookstore with literary events and great food. Since the opening, we've hosted some of the greatest Israeli writers who came to read from their work, Amos Oz, Mayor Shalev, Yehuda Amachai, and many more. It's touching to see people come here hungry for food and for literature. In the beginning, our menu was pretty basic, but as the years passed, we enriched it with some more dishes. All of them are connected to literature, which creates curiosity among the customers. They're interested to hear about the story, the writer, or the poem behind each dish. We might not be a gourmet restaurant, but that was never our goal. We wish to offer delicious food that goes hand in hand with culture. The connection between the two is phenomenal.