 She gets engaged, she don't know how to act. What do you mean? You've been talking about a wedding since we've gotten engaged. Yup. Can I enjoy my engagement? I don't even think it's been two weeks. Get over it, I'm gonna still talk about it. Oh my God. Guys, I kid you not, it's been every day for like the past like almost two weeks. She talks about the wedding, the venues, how I can't see her in the dress or what dress she wants to get, how I'm gonna look good in the tux, how she's gonna call me daddy in the tux, how she's gonna make me a daddy in the tux. First of all, first of all. None of that was ever said, bragging it. All right, anyway, are you ready to meal prep? No, I'm cuddling right now. Oh, ouchie. Oh, mommy help you, mommy help you, ouchie. He's like, back the hell up. It's our business. So yeah guys, today we are going to be meal prepping because I'm not gonna lie, we slacked a little bit with the little health journey that we were on because my mom came on vacation and no, we didn't record any videos with her. We were just trying to enjoy some family time and all that. So I'm sorry, y'all not getting any videos with my mom. Are you ready to meal prep? Aturi ta, aturi ta, aturi ta. This is what I'm talking about. This is exactly what I'm talking about. She gets engaged and then she doesn't know how to act. Anyway, I'm gonna show you guys real quick of what we're meal prepping. So as far as veggies, we got some sweet pepper rings. We got some asparagus and green beans. All this is washed, ready to go. And then we got some ground chicken. Boom, we got some steak. A kid boy is gonna be throwing down the grill over there. Don't mind the mop. I made a mess before. And then these are the seasonings we're gonna use and also some jasmine rice. You know how to cook? You saw me drop like when you're on a ride or whatever. That just happened to me. I hate that feeling. I'm not gonna lie, you just had way too much fun for one summer shot. That was, I might have to try that in a few. Ground chicken on the package, ready to go in the pot. Oil that pot up, baby. Can I throw this in? Not yet. I want the oil to heat up a little bit. I wanna be like a little kid and just like slap it in there. I'm sure you do. All right, so I am making basically like a honey barbecue ground chicken. I usually make this lettuce wrap, but I come to realize that that's not really that filling. And for us to do meal prep, we need something that's gonna fill us up and sustain us for the day. So I'm gonna do some ground chicken, honey ground chicken. Then I'm gonna make some white rice and then we're gonna put some peppers and green beans in the mix of that. So it'll be like a little, I don't know about a stir fry, but something of the sorts, but it's healthy, it's good, and that's all that matters. Can I throw it in yet? No, not yet. Oh my God. Oh, also, listen. For the food critics out there, cooking critics, all of that, like I don't wanna hear it. This is how we make our stuff. This is how we do it. So if you have a problem, step out of the video. We don't need no critiques, thank you. All right guys, she just gave me the okay. I'm ready for this. Pass it, don't even ever. Oh! Ow! Man, this is why! I literally, oh my God. How bad did you burn yourself right now? I got it on my toes. And on my, that burns. You're such a freaking acerevido, like you can't just do shit. I'll do it again too. No, that's- Where's the thing at? No, no, not both of them. It's just rice. Yo, that burns. Yeah, cause this is hot oil. I didn't think it would get that hot. Well, give me, I'm gonna put the fire. I'm burnt, you can't expect me to do anything anymore. Bro, go get me a banho so I can hold it. Bro, my freaking toe is melting off. Babe, no, no, no, all right, all right. Why, why, why? No! Why? How am I supposed to know? That's not even a banho, bro. A banho's a rag. What do you know what I mean? That's a rag. That's something to hold it. A banho's a rag, that's a mitt. All right, whatever, something to hold it. Oh my God. I'm gonna show you how to put it in the right way instead of freaking burning it. Bro, my toe is melting off. Oh my God, hold on. Guys, she wants to be a freaking victim so bad. She's like, you burned my arm too. Like, no, stop trying to be a bandwagon. I'm the one who's the victim here. First of all, shut your mouth, okay? I almost melted away and you didn't even care. You just yelled at me. I literally, because I was like, why would you? Bro, my toe is on fire. My toe is on fire right now, bro. And you just yelling at me, like, damn. Because you wanna be stupid. I'm never gonna be able to stand again the same. Like, hey, what are you seasoning that with? I'm just putting paprika right now. I'll get some color in there. All right, well, we gotta tell them this. Start mixing it up. I'm just trying to get color, that's all. I don't know why you would even slap that chicken in there. Like, that oil wasn't hot. That was very dumb. He's talking about that he didn't burn me. Like, I didn't feel a little burned. Bro, stop trying to be a bandwagon. I'm the victim here. Stop trying to be a bandwagon. Shut up. Dang, bro, I'm about to start to go fund me. My medical bills. Putting a little bit of salt. Nothing too crazy. Looks like rocks. It is salt rocks. I should have gotten the regular one, I can't believe you burnt me, bro. You gave me the okay. You said, yo, go do it. Yeah, I dare you. And I did it. Those were your words. Those were your words. I dare you to do it. Damn, well, I did not see that. All right, so I'm also putting some Trader Joe seasoning into the citrus garlic. And then I'm gonna put just pepper for now. Just to give it a little, little som-som. Can't believe you burnt yourself. Bro, I'm not even joking. Like, yo, my toe is really on fire right now. Just a little bit to give it some lime flavor, lemon flavor. You clearly don't care about my toe. Babe, what you want me to do? Yo, can you, can you guys like, spam up like, pray for Isaiah's toe because it's literally on fire right now. Like, bro, like, look, it's red. Which one? The one next to the pinky. Get told this is all my stuff. Bro, all right, it's called being an athlete. Athlete? I'm a track star, football star, basketball star, baseball star, all right. This guy. I got four rides scholarships for colleges for all sports. I just, I denied them all. I was too good for college. Bro, he be lying. Don't believe anything this guy says. You be bullshitting like a m- Okay. Okay. I'm just mixing it, you know? Cause underneath it, I don't got no color so we need to get that color spread around. Fricking color on my toes got burnt off. Boy, no, nobody told you. I was 10, now I'm a paper. Guys, I told her to get the camera so that she can record me being a chef. And she doesn't want to cause she thinks I'm a hazard. Here. What are you doing? Chopping it up. First of all. What, what? You got something to say? This is mama's doing, not yours. No, your doing got me a burnt toe. Um, actually that was your doing. So I'm scared to be anywhere near you. No it wasn't, no it wasn't. You were like, no, go ahead. Daddy backflip into the pie and I was about to do it and then that's what happened. You're being so annoying today. Oh my God. You're being annoying. That might be annoying. Oz, you don't care about my toe. Look at him. He's swearing all he's doing. I know what I'm doing. I just put his eyes on that. Look, look, get that. Get that over here. No, in the back, look at that. Look at the mess you made. Yeah, yeah, yeah, yeah. Yeah, how about that? Can't even see that on the camera. Bro, there's a mad paprika over your stove. Look at all that hobo. Hobo. All that nut juice. Are we gonna pause on that? I'm not even proud. Damn right he would. Of you? Tag Gordon Ramsay. Tag Gordon Ramsay. No, bro. He's gonna rip the shit out of us. He's gonna yell at me. He's gonna curse me out. That's all of daddy's work right there. That's all of me. All of me, baby. You're just a spectator. That's all you do. So once your grand chicken looks like that. That's right. I like to add this. So it's the G Hughes sugar-free barbecue sauce and it's honey barbecue. Shout out to you, bro. Your sauce is fire. So good. So yeah, I put a lot of this in there. Don't burn yourself. I don't measure at all. Kind of just eyeball it. Eyeball it enough to like coat everything really. Wait, did you put both packs in? Yes. So why when I was gonna put the second pack, you yelled at me? Because you were gonna prop it right on top of the other one. I already know that. You told me to do that. No, I didn't. And that's how I ended up with that. Oh my God, guys. He knows lying on me for some reason. He just loves it. We should add vinegar. No, bro. We can't add vinegar to everything. Oh my God. No, no. It gives it flavor. This is about to be so bland. I'm sorry. Yeah. Yeah. Because he be begging me to make this all the time. Talking about is gonna be bland. Don't get me started. All right guys, so you're just gonna mix it up, get all that saucy, that juiciness all together. And then what's next? Because that's pretty much done, right? Not really. We have to wait till the juice dries up. And then the meat will absorb all of it. So I'm gonna put the tapa on. I mean, what's that English? Lid. Why are you acting like Spanish is your first language? I know, but there's certain things that I say like in Spanish. I'm gonna put the lid on it. And then I'm gonna let the chicken absorb the juices. And then I'm gonna add more sauce. And then yeah. All right, sounds like a plan. Here we go. This is exactly what I'm talking about. Look, this is another reason why I'm gonna start to go fumbling for my medical bills. But I told you earlier, I made a mess over there. That's why the mop is there. Bro, there was mad water right here. I almost slipped and fell. No, bro. No, that was a hazard. You could have put a wet floor sign there and instead you just went ahead and saw me slip. I almost died and you laughed. No, I'm telling you sorry because you over here are so salty. Bro, that's what happened. Listen, I was so mad that the girl was dirty, right? And he was over here walking around like this. He was like, can you get the pot? Mind you, Blooper was trying to get up. He's like, oh, I gotta pour with you, bro. I wanted to cook. Bro, you see? You see how she laughs at my pain? You see how I almost died twice today and she laughs every single time? Bro, I'm laughing now. But when it happened, I was like, oh my God. No, no, you were like, Yes, I was, bro. No, you weren't. You were like, you stupid mother. That's what you get. That's what you said. Oh my God, I would never. You were like, I wish you would have fell. I wish you would have fell. And you would have like, I would have left. I wish I knew. I wish I knew. This is already burning up. For real, it's been so much time talking. You're the one yapping away. You don't make some burnt rice. Now you got a pot with mad hot oil. Don't be talking too much. What, say something. I'll make you slip right now. No, you won't. Pour water right there. Turn the fan on. Bro, the fan's all the way over there. I had it on it and you turned it on. It's cold, man. It's cold. All right, hold on. Let's real quick. Yeah, figure this out before we burn our house down. We'll be right back. All right, so now ground chicken is done. Looking nice and juicy, all saucy. So we're going to set that to this. Oh, you're going to put the peppers in there. I'm going to, yeah. I'm going to throw the veggies in here so that I can pick up some of that barbecue flavor. Should I put all of them? I would throw the whole thing in there. First of all, what the hell type of color is this? It's like all three. I'm going to mix it up. Bro, can we, what's going on here? I don't know, man. I'm going to have to probably remove that from the fire and then. That's crazy. I feel like all these years of using an electric stove, I'm still not used to it. All right, we're going to start fresh. We spent so much time talking. You! So good blood. Oh, man. We got five cups of rice in this container and we got the pot situated. It's not burning no more. Okay. So I'm going to put all the rice in. There you go. All right. And then, so it's five cups. So to make rice, you do like, if it's say five cups, you do two and a half more of water. So I will do like seven. Oh. What? Okay. Ten! Seven and a half cups of water. So I'm about to do that right now. She thinks she's a mathematician. Nah, it's actually really hard for me to do math. I'm going to keep count. One. All right, we got seven cups of water in here and now we're supposed to let it boil, right? And then when it's boiling and all the water's gone, we put the lid on it. Yes, sir. That's right. All right, so we forgot that we didn't wash the rice. Way to go, Janice. Bro, I can't multitask for shit, y'all. Like, yeah. You on a roll today. No, you're on a roll. You distracting me from my cookie. Let me get the strainer. We'll put the rice in the strainer because that rice ain't going to waste. Yeah, I know. You better get the strainer. Yeah, that's right. You better get that strainer. Kiss my juicy ass. Gladly. Don't blame me for burning it. You better not burn me. Put it right here. Go, go, go. I got this. Ow, ow, ow! Shut up. You be gossin' it. Damn, that's mad heavy. Yeah, I know. Imagine me holding that. I got something that's heavier, though. I know you don't. All right. All right, can we wash this now? Yeah, let's wash the rice. I'm only here trying to have a conversation with you. I'm, like, distracted. This is why I do the cooking? No, this is why I cook in silence and I tell everybody to not talk to me. She's not a native speaker. What does that even mean? Look at you, what the hell was that? Nobody wants to come to our house to cook. Nobody's going to come and over and eat. Now we've got the pot and the rice washed, situated, whatever. Right? We've got how many cups of rice again? Five? Yeah. Five cups of rice, seven cups of water. We're adding some salt. We sprayed the pot before with some oil. And now what? Now we just let everything boil. And we let the water, well, we let the rice absorb the water. And then after that, we just top it. Trying to get your brain. The hell? I'm like, what are you recording? Yeah. Oh my god. Yeah. I can't. I feel like that whole catastrophe before just humbled us. Yeah, it didn't. I think they were like, y'all need to settle down in the kitchen. I don't need to relax a little bit. What you doing? I'm analyzing. Oh my god. This looks funny. I wish you guys could smell this. This smells so good. It smells like peppers. Peppers and meat. And like barbecue, I guess. And meat. Oh. So now we're just going to put it in these glass containers. Rice is getting to a boil right now, so we're looking good. Veggies are easy to make, so we'll probably do that towards the end. Steak is going to cook on the grill outside. I'll be handling that. That's also going to cook pretty quickly. So we'll do that last. But then, yeah, everything's going to containers, like we said. But that right there, like I said, that smells amazing. This is my new favorite, I think. That is my favorite. It's just something about ground chicken. Ground honey barbecue chicken is just slaps. So once all the water is evaporated like that, go ahead, give it a little mixy mix. And then we're going to go ahead and put the lid on. And then we're going to drop that heat from high to low. You said you want to drop it low? All right, lid is on. We've got the heat now to low. And that's it. Now we what, maybe 15, 20 minutes? Yeah, like about 20 minutes. We'll sit and wait. Stir it every five minutes. And now what? Should I start making the steaks? Yeah, we could do that. All righty. So we're going to be using some Grilled Mate's Applewood Rub. It's made for steaks, because it has it on the picture. Some salt and pepper. And that's really it. It's my time to shine. I'm not going to put too much. I'm sad, guys, because I ordered two packs enough for Izzy and I for the week. And they only gave me one. Well, no, wait. Let's talk about that second pack that was just here. Now it's not. Oh, yeah. Yeah, upon examination, that didn't look healthy. Yeah, it was like gray. Yeah, it looked weird. I'm super weird with food or meat and stuff like that. If it doesn't look good, it looks like it's podrio, then I'm not eating it. And podrio means, like, grotting. Ooh, first time using it, huh, babe? It better be good. It better be good. I'm going to go ahead and we're going to coat this up. Yes, I'm making a mess. Don't care, cry to your mother. I don't want to overdo it. That one, you kind of have to rub it in, because it's a rub, I'm sure. Yeah. Now, hey, when it gets, like, clumped up at the top and it doesn't come out. Yeah. Ooh, yeah. Ooh, yeah. Oh my god, this isn't right. I'm switching tops. All right. We're going to season these. Oh, shit. All right, we're going to season these, and then get back to you when it's done. Moving on to the other side. Bang. Bang. I saw him let me season it real quick. He's like, no, you're happy you're time to time. And I did. You did, and now it's my turn. Look at that focus. Yes, look at the focus. Those arms, like, are juicy, babe. They need to be juicier. Anyway, let's add some salt. You got something you want to say? Hell of a salt. It's OK, you've got to season steak a little heavy, heavier than chicken. Let's get this one. Let's see that. Diamond. Mm-hmm, mm-hmm. That's going to be interesting. Bruh, it's going to be tasty. Watch. I'm going to season it. I'm telling you, it's going to be good. And yeah, look at that. Jesus. I'm saying Jesus, like, Bruh, you got a seasoned steak heavy. You're going to hold the flavor. But that steak is so thin, and we never used that seasoning before. You're pretty brave. Man, now we're going to tap it in, and then we're going to give it a nice little rub. I say I've got all the technique going. That's right. Look at that. OK, OK, rub it in. They call me grill master. Oh, relax. I'm dead serious. Whenever I'm, Bruh, any time I go to the barbecue, you'll be like, yo, grill master. I'm like, yo. He's lying, bro. He's such a liar. Ew. Let me see. Let me see. Aw. The noise in the machine, huh? Wow. Oh, guys, he's so mean to me. Shut up. That is you. No, you're so mean. You don't even love me. Oh, no, yeah, no. I just gave you a ring for no reason. I just gave you a ring just for a video. You know some guy said that? I know. That's why I'm saying that. He was like, oh, it looks like you did that just for a video so you get your views up. And I'm like, bro, I don't care about views. I don't care if this video get one view. I did it for a reason. All right, y'all. The rice is coming along great. Last time I scooped it all the way from the bottom and Janese yelled at me. Yeah, don't scoop rice all the way from the bottom because that's in Puerto Rican and Dominican language is called, oh my gosh, oh my gosh, fucking off the lens. That's because I'm hot, baby. All right, the bottom gets crusty and that is called, for Puerto Ricans, what is it called? Pegao. And for Dominicans, it's called con con. Makes like dough. Con con makes no sense. Pegao. Here we go, let's start. Pegao means like stuck, all right? So it makes sense why they call it pegao. It's stuck. They call con con. Dominicans call it con con because the sound that makes me describe it. It goes con con con. It don't even sound like that. It don't. All the Dominicans could come for me. I don't care, bro. It don't sound right. So I grew up saying con con, even though I'm Dominican and Puerto Rican, but I don't know. That's the one that stuck with me. No, we clearly have like an ethnicity battle in this household. So I mean, it's always like Puerto Rico versus Dominican and probably even though both are goats. But yeah, I got beef with this little Dominican right here. Shut up. You swear. The grill is nice and hot. Let's get these steaks put on here. They're pretty thin, so I don't think they're going to take a long time at all. Probably just a few minutes each. Looking like probably like three minutes, honestly. Probably less. But I'm not going to lie. They look good. The way they look seasoned, they're not too salty because then I'm blaming you. Of course. You would blame me. This is like the fattest one right here, look. That was mine. All right, you got it. Show them my onions. Oh my god, babe, for real. Look at my onions. His friend just dropped off onions. So Isaiah's growing literally everything, but. Yeah, look at the avocado. It started that one from scratch. Yes, the avocado tree. That one's going good. Onions. We got the money tree. Oh, money tree. Look, I give him an update like almost every video. Money tree. Mango tree going strong. That's another avocado one. That's a honey dude. That one's getting crazy. Yeah, the honey dude one is insane. Look at the veins on this one. Oh, it wrapped around. It wrapped around the pumpkin one. Imagine we're going to have pumpkin and honey do together. Bro, they're intertwining. Anyway, that's pumpkin and then another money tree. So yeah, man, I'm practically a farmer. Blu, you chilling? Look at that paw. Oh, he's so cute. What's going on over there, Blu? Can you watch the steaks for daddy? Can you flip them? Why are you looking at mommy, huh? Hey, you OK? Oh, OK, my bad, my bad. I disturbed your piece. Aw, he puts him getting something. Why do you always come to mommy, huh? Because he treats you like a sucker. I don't got anything for you, mom. Baby boy. He knows you're going to give him something. No, I wish you would. Guys, rice is basically done. Now, Janice is going to start with the potatoes. Yeah, I'm washing the potatoes right now. I'm going to go check on the steaks real quick. So far, looking good. I'm about to give them a little flippy flip. Yeah, hold on. I'm going to go ahead and flip these steaks real quick while I guess you wash the potatoes and then I'll get you cooking them up. Y'all lying if y'all say this don't look good. It smells good, too. Don't even lie. It does. And it looked good, too. It looked juicy. It did look good. I can't wait to eat it. Cutting up some potatoes right now. Then I'm going to season them up, throw them into my air fryer. And but we'll let you all know what we're going to season them with. I like to keep it simple when I season. So I put avocado oil first and then mix it around. So I keep it simple. All I use is Badea complete seasoning and then paprika. And that's it. Because this has like a lot of like flavor in it. I feel like it's perfect for potatoes. So I'm pretty like I see them as heavy like that. And like the seasonings, it like gets so crispy. It tastes so good. And then once I'm done with this, I just pop it in the air fryer for like 20 minutes. Look at that color. What color is this, babe? Purple. Good job. But yeah, that is it for the potatoes. Look how seasoned they look. Delicious. All right, y'all. So both of them are ready to go. Each tray, I'm going to put it in there. 400 degrees air fry time, 20 minutes. Set that one to start. Tray two, same thing. 400 degrees, 20 minutes. Wow. Potatoes are done. Nice and crispy. I love me some incredible potatoes. Potatoes make me so happy. I think that's my favorite thing to eat. Do they all fit? Yeah. Period. That's perfect. So excited to eat it. All right, guys. So I went ahead and packaged up the rice. So we have two things of rice. We have ground chicken right there and then the steak right there. Last but not least are the veggies. We're going to pop these in the air fryer. Throw some like chili lime seasoning on it. And that's it. We'll be done. Some avocado oil. Then she actually says she wants to be a citrus garlic on the asparagus. And then I'm going to be doing the chili lime on the green beans. Yeah, I feel like the citrus garlic makes it a little bit more like spicy. This has a little kick to it. All right, you know what? Just put that on. Both of them? Sure? Yeah, yeah, yeah. Okay. There's a lot in there, so maybe she has something to do with it. I think that's good. I think that's good. All right, let's get rolling. Don't eat too much seasoning, honestly. 10 minutes. Same thing with the second one. I'm going to play it by ear. There's a lot of it in there, so maybe it'll cook. It's going to cook. Anything will just add. Five more minutes. All right, guys, veggies are done. They look mighty good to me. So I'm just going to put them in this glass container right now. Janice is in the bathroom. Geez, you can't hold it? No, I can't. You know if you hold it, it's healthy? Yeah, that's not me. See, guys, I'm going to go ahead and transfer all these veggies over here real quick, and then I'm not going to lie, I'm actually really hungry right now, so I might just have a little something, something on that plate right there. Food is done, as you can see. We're all done and ready for the week. He's serving himself some green beans. I'm getting some asparagus too. All right, so I'll get yourself some asparagus, babe. I think I'm going to do some of that ground chicken. Okay, so let me take that out. I don't even know which one that is, oh, this one. Or I don't. You're not eating? Not right now, I'm hungry. So I cooked all this food for no reason. Please, don't start. That looks delicious. That looks amazing, I'm going to get some of that. What the hell? Don't care, I don't care, if I'm supposed to be using a spoon, really don't care. Babe, for real? Everybody can say what they want. Oh my God, you're ready, look, making a mess. Look at you. You want a fight? Not going to lie, that looks like a meatloaf or something. Hold up. Wait a minute. Put some rice up in it. All right, go ahead. I'm not going to lie, the rice came out perfect. It did, shout out to me. Mm-hmm. All right, back up, let me see this real quick. Whoa, what, you got something you want to say? Mm-hmm. It looked good. Shout out to me. Excuse you? Like, I didn't do all this, like I didn't lose a toe at the beginning of this video for this. Can we take it back to that? All right, infinite fam, so that is it for today's video. I hope you enjoyed us meal prepping with you guys. This is very good, slap. Damn, choose your mouth close. All I hear is, It's not like Nene. All right, so it's obviously good. Get a piece of the chicken. Let's see how it tastes. Got a pepper in there too. It's good? Babe! All right, so that's the W. So yeah, we hope that we can see some meal prepping and staying healthy and eating clean. I'm not going to lie, I'm mad tired after all this. Yeah, I know I am. I'm like literally exhausted. This pretty much took all day, but it's fine. Don't know. Show them everything. I thought you did, show them already. I did? You literally just told me you did. Oh. All right guys, so that being said, we love you guys and we'll catch you in the next video.