 how do you get your crystallized honey into a runny state? I had to do this for the cookie recipe. I made this weekend and it look forward with warmth. It took forever with warmth. What I do is the kettle, the way I make tea, the double pot system. So what I do is, here hold on let me, I'll show you. Here let me show you the staining of turmeric. So I do my tea Persian style, right? I have this on the kettle on the stove top and I put this on top. So when I want a liquefied honey, I take this off and I put a honey in a bowl and I put it on top of this and just turn up the heat a little bit if I'm gonna rush and it melts the honey, liquefies the honey. Because I have tea going the whole time, right? So and then I put the teapot back on and my warm tea is going. So it's really good.