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How One Dish Has Kept This Japanese Restaurant Around for 250 Years | Eat. Stay. Love.

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Published on Apr 28, 2016

Japanese Chef Yamada Kosuke is the 8th generation owner of the Tamahide Restaurant in Tokyo, a restaurant so popular that people will line up for hours to taste his most famous dish, Oyako-Don. See how Chef Kosuke honors his family’s heritage while continuing modernize his recipes.

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How One Dish Has Kept This Japanese Restaurant Around for 250 Years | Eat. Stay. Love.

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