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Published on Aug 20, 2014
Bryony James, PhD, from the Univ. of Auckland, discusses cheese melting, machine vision, and her group's research paper, "Quantification of Pizza Baking Properties of Different Cheeses, and Their Correlation with Cheese Functionality" (JFS 79(8):E1528-1534, DOI: 10.1111/1750-3841.12540).