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Golden Eagle Diner Restaurant - Bristol, PA

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Published on Jan 25, 2013

The Golden Eagle is owned and operated by Huseyin Gunaydin. Huseyin and his family came to America in 1972, and he started his food service career by washing dishes. Through hard work and dedication, he worked his way up to short-order cook, to management, and finally to ownership.

Huseyin and his family apply the same hard work and dedication to his restaurant business. He believes that if you offer good food in generous portions, at a fair price, your restaurant will be successful.

Fine dining. Simply elegant atmosphere. Excellent service.

Everyone dreams of dining at the finest restaurants, but not everyone can afford such luxury. The Golden Eagle offers the elegance and atmosphere of the finest restaurants at a cost that is well within today's family budget. This, along with the quality and freshness of our food, our excellent service, and the wide selection of our menus, has earned us "Best of Bucks County—1995" and "Best of Philly—2006," achievements we are quite proud of.

The Golden Eagle has recently undergone major renovations in order to enhance the perfect setting for breakfast, lunch, dinner, or your next group function. The elegance of brass and the wood craftsmanship create the perfect setting. Each banquet room seats up to 120 guests. With our delicious food and generous portions, we guarantee satisfaction. Let us cater your next event.

Service. Service has been our main concern since we first opened our doors in 1986. We realize that families do not have the opportunity to dine out everyday, so we strive to make the occasion memorable for everyone. We pay attention to every detail, even down to service with a smile.

The Golden Eagle is open 24 hours, 7 days a week, and we accept major credit cards. Everything is made fresh on the premises and is delicately prepared to satisfy your taste buds. Stop in for a home-cooked meal. Huseyin has a warm welcome and a table reserved for you!

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