 Hi guys, I'm James and I'm here with Fletch today and we are at Buffy creating our own pizzas for Ubi Eats. So we'll make a classic margarita, best pizza in the world. There's nothing better. Yeah. Nice and simple, cheese, tomato, basil, parmesan, olive oil. That's a classic margarita. You cannot go wrong with that. You're not going to expect us to do that what you've just done there, do I? Well, there's a lot of technique in that. Tomato, basil, parmesan, mozzarella. Lots of mozzarella. It takes about 90 seconds to cook it. How long has it taken your oven at home? 25 minutes. Oh, for 20 minutes. That's back 5. There's your pizza. Oh, wow. Yeah, I'm quite, I like meaty pizzas. We've got lots of meat. Meat feast. Meat feast, yeah. Yeah, meat feast. I'm a little bit the opposite. I would go for probably king prawn in space. He's just going to throw any bit of meat that you have on it. So we'll all three make a pizza, yeah, nice and easy, no pressure. So you just like round it up and then you try to keep a crust, the edge, yeah, sort of, yeah. So you use your fingers, just start with the middle. Then you do the DJ technique. There's no music on the back row. We can create our own music. So tomato sauce goes straight in the middle and then you just go around. Mine might go straight in the middle and go over the edges. I haven't got a crust. Let's have a go, Andre. One spoon full. Yeah, one spoon. One and a bit. It'll be generous. It'll be bigger than yours. That does not look anything like it should. And that's why my wife is the cook at home. Oh, that's me. Cheers, pal. That's a good start, Hilly. It's a good start. Definitely favouring yours at the moment, don't mind. That's good. Basil. Basil, yes. So a couple of leaves, spray them up. This is where my OCD will kick in. I want it exactly like mine. No. Better than yours. There you go. No, Parmesan. It's got a little bit of salt there. I love it. Good olive oil. It's a good glug. Oh, sugar. Don't squeeze too much. That's nice, Hilly. Mozzarella. Would you be looking big handful, yeah? Yeah. As much as you like. Not quite big handful, so... Trying to ruin mine, though. I'm not trying to ruin it. I'm trying to enhance it. No, you feel free to use that. You feel free. Don't give him any hints. Doesn't need any hints. He's got his own, mate. He's got his own pizza. Yeah, but mine will be in there for half an hour. Don't forget your... Spacey sausage, mate. Yeah, I won't. Yeah, silly. What have you got? I think I'm putting onto it, so I'm not quite too sure. I'm going more... I've gone ham, as well. Pepperoni. Pepperoni. Pepperoni. Pepperoni. I'm going more on the king prawn side, I think. With a bit of spice. A little bit of red onion. I'll tell you what. Mine looks more aesthetically pleasing than yours. I'm not sure. I'm not sure. Mine's... If you ask me, I'll go with James. Really? No offence, yeah. Why? I'm not sweet going on prawns. You're not fan of prawns? Yeah, but that's just a personal preference. Yeah, but still... My pizza's more spherical than yours. Yeah, but you did your ingredients on mine. No need for any of that. Here we go. This is the hardest bit for me. God, you could have a mountain of flour on it in a second, mate. It's a little hard now. Andre, I might need a little bit of help there. Well, I think I could... Ah, there we go, Andre. There's a hole in the pizza now. It is a little hole. Don't worry about that, we're filling. You put down the runner-up, mate. There's the runner-up, Chef. That's the runner-up. Yeah. Okay, cool. And then it is your worldy winner. The balls look really good. Have you been honest? Yes, very honest. You both did a really good job. More or less. It looks good. Let's see how it tastes. Looks a bit watery, though. No, it looks proper in the pizza. Is it? Mm-hmm. It looks good. It must taste even better. Oh. Yeah? That was good. It is good. No, it's very good. You missed the very part of it. Right. Now onto the main event. Oh, not that bit. Oh, not that bit. I want to get a bit of everything. Not much on it, is there? There it is. A bit of ham, bit of nuja, bit of pepperoni. I think it's been a bit... Cool. It's sparse with its toppings. Oh, it's dripping everywhere. Any pizza that falls apart is not a good pizza. Do you know what this watery is? Well, it's not watery. I just said how incredible it was. Very good. Don't worry about mine. Now you've tasted them. What would sell better? Look at him trying to talk himself into a wing. Let the pizza talk, do you know what I mean? This is what we used to do back in the day. We used to have to talk all the... Don't be pressured by him. Yeah, don't be pressured by him. He's trying to get you to the ref. Don't worry about him. Don't worry about him. Just be honest. Both of them are really nice. I don't want to disappoint anyone. But both of them are a winner. You're going to join? Yeah, they're both of them. Winners. Different. But fantastic. But fantastic, yes. I'm happy with the joint decision. I'm happy with that. Take that, yeah. Split decision, like in boxing. Well done, guys. Thank you very much. Cheers, well done. I think I'm blessed. Moral victory, because my arm was a bit bigger, but you did really well. You did really well, my friend. Yeah. I haven't checked that one in a bit. If you want to try this delicious pizza... Order it exclusively through UberEat. From Bathby, straight to your door. Throughout the whole of April. Right. That's top, you know.