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How to Make Cheese at Home

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Published on Jul 22, 2011

Blessed are the Cheese Makers!

*** Use Homogenized Milk (that's Whole Milk for my US friends.)
*** You can get rennet at major grocery stores or try bulk food stores.

After watching and reading about cheese making, I decided to give it a try on my own. This is a super simple beginner cheese that I made. It used only 4l of milk, some lemon juice (or vinegar) salt and rennet. The result was a 400g wheel of cheese that only took an hour from beginning to end!

For proper instructions and recipes, visit: http://www.foodscience.uoguelph.ca/ch...
or
http://biology.clc.uc.edu/Fankhauser/...

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