 Okay, this is James P. Madonna of Megalike21. I am here at the ChoriPen Roldizio on Main Street in Hackensack, New Jersey. I'm here with my good friend and Premier Personal Trainer and Nutritional Consultant to the Stars, Mr. Mario Petrus, an MMA fighter. This one, she's my next one. Oh, who are you talking about? See where it is? The beginning of Main Street in Hackensack. She's going to be your next client, customer? Yeah, she's my next one. Gordo? We're here at ChoriPen Roldizio in Hackensack. All you can eat meat, I'm going to devour some flesh today for all your vegans out there. I'm going to try to eat about four pounds of flesh. I'm going to try to eat a little atom. We're doing this in honor of all the vegetarians and vegans out there. They do not eat meat. We're going to eat enough meat. I'm going to try to eat a little animal today. Yeah. I'm equivalent of a little bear. A little bear. Okay, we're going to, this is a very nice place, nice and cozy. And this traditional Roldizio barbecue rotisserie. And we're going to sit here. Yeah, I want to hide myself. Just kidding. You're going to hide yourself? Just kidding. Now, the all you can eat, I can eat anything I want. What actually are like for lunch, 12 different meats. I think the reason is to have them. Yeah. Yeah, whatever they have for lunch. And as you can see, this is a real old-fashioned wood burning rotisserie. So you get the wonderful flavor of the smoke in the meat. These kind of bring it to a really good size and you can eat all you can. And so now I can eat anything here too? No, the meat is already chicken barbecue, abit kebabs, chives, and pork ribs for lunch. Chirapsco? Yes, Chirapsco. You can take as you like. Bring a lot of that Chirapsco. What's your name, sir? Rafael. Rafael, nice to meet you. And this is going to be on the internet on YouTube. So I'll put the name of the restaurant and you can look at it and see yourself as Rafael. Awesome. All right. Just want to show everybody the rotisserie. There it is. Get a close-up. There we go. Fending around. The wonderful flavor from the smoke from the wood is naturally flavoring the meat. And all you vegetarians and your vegans out there, you know you don't like it? It's too bad. Screw you. Screw every one of you. Look at this beautiful steak knife. Gigantic forbrontosaurus dinosaur steaks. The hell with you vegans. All right. You want to be on YouTube? Oh, what's your name, sir? Oh, it's nice to meet you. What do we got? Oh, they're talking about the world series. I like the brick. See those bricks? Those are perfect for smashing heads right through. Cranberry or something? Ice cream. Cranberry. Cranberry? Yeah. Yeah, those are perfect. The walls. You see the walls? The brick is perfect. Yes. I love the rustic look. I always like bricks. Beautiful stuff. I like castles. What's up, buddy? I like castles stone. Don't tell me not too much. Rare. I like rare. I like blood. Right? Blood. He's a vampiro. A lot of blood. But you're asking a lot of blood. Make sure it's bleeding. Make sure it's on the rag. All right. Hey, Kenny Thieson. I still didn't get my t-shirt. I'm waiting for it. No, he'll send it. All right. He's a very busy man. He writes programs for a lot of clients. Yeah, yeah. I know he does, but it's still here. I'm saying I, you know, I do the same thing. But I'm here now. I'll say it. I know I got my t-shirt. I'm very happy with it. I just wanted to say yes. I wanted to give a shout out to Ken Thieson. The former WWE star and competitive bodybuilder and grappler. And right now he's in Boca Raton, Florida, writing many programs for many clients. And he specializes also in alternative strength training. Ken, this is beautiful. He's putting the heads right through. Beautiful. Yeah. Very good for putting heads through the wall. All right. I did give you two sides. You got to have a choice of two sides. You'll tell you. I got the rice and beans and the sweet potato fries. Now, is it possible to, as a side dish, to have a barbecued obliques of an animal? Because it's a side. Get it? Oh yeah, I know what you're saying. You know, the obliques- I'm breaking my balls. For you people out there that don't know what an oblique is, it's the muscles on the side of your abdomen. And I was thinking if I can have a low-carb, high-protein side dish, which would be a barbecued obliques. This is my buddy, Nick Dalmonte. You mean the Monty tomato? Yeah, he designs websites, flyers. He's great at what he does. I mean, very good. I actually added them to the groups today. Oh yes, the Facebook group. I added them to everything as food. Oh, let me also plug everything as food, our very large, ever-growing Facebook group. How many members of that group? Well, so far I think we're closing in on almost 700 right now, almost. Holistic is a lot, 1,300. Holistic Health Talk is the largest, 1,300 members. It's growing rapidly. And it's growing very rapidly. How many are there? All you pour the whole bottle? Yeah. Make sure you don't leave any drops. All right, I'm just kidding. Mario Petrus is having his... What is it, cranberry icing? Yeah, cranberry. All right, enough, enough, enough. Enough, enough, enough. So what do you think of the barbecued rotisserie obliques to have as a side dish? Actually, I'm going to ask him right now. Because it's a side. Cut the pig right on the side. Main Street in Hackensack, New Jersey. I'm just showing you around the establishment. They got the hooker paradises over there, smoke shop. Mario Petrus, I don't want to aggravate him too much. All right, here with James P. Madonna. Actually, just water with lemon. But you said something about side dish? Yeah, you have fried some beans, fried some potatoes, fried some fries. Oh, sweet potato fries? He didn't like them. That sounds good. You have two choices. You have another choice. Oh, I do have two. Sweet potato fries and what else? Sweet potato fries and rice and beans. Oh, you want to have them really quickly? Oh, yeah. Yeah, I'm going to have the same with these yellow chips. They're fried some rice in the end. They're rice and beans. Thank you, boss. Or beans and rice, either way. Yeah, yeah. Make it beans and rice, not rice and beans. All right. Less carbohydrates for beans and rice. Anyway, it's me, James P. Madonna, Megalife21. And I'm here. This is to prove that I'm not just a voice in the background. That I'm really here with Mario Petrus. It's my hero, King. Should I stop filming? Yeah. They just gave me a small loaf of bread over there. You know what I'm saying? Hey, what's up, Jew? How you doing? I like Jewish people. Hey, what you doing, buddy? Did they have that opera last night? Did they do it? You know, it's freedom of speech. What opera? The opera in New York about that guy, the handicapped guy in the wheelchair that was murdered by Palestinians. Supposedly it was, oh, wow, beautiful. Supposedly the, because the play, you know, makes it look like the Palestinians were heroes, but in reality, all the Jews are saying. You mean on the, on the cruise ship? Yeah, cruise ship. They made a, the Jews made a stink and tried to protest. Wait, you're talking about, you're talking about, this happened many years ago. 85. The Achilles Laurel, I think it was called, is Italian cruise ship in the Mediterranean. Sure, I'm not sure. You're talking about the Klinghofer? Kling, yes. Yes. Klinghofer? Yes. The man, the father. Did you hear about the opera? They were having the last night? No. They were having the show and it was portraying the Palestinians as heroes. You know what I'm saying? Heroes for throwing the man in a wheelchair overboard? Well, we don't know the whole story. You know, so you can't really judge the situation. You know what I'm saying? I don't know. Say it again. I don't know if he, that we're going to have to leave out of the video. Goddamn Jews. All right. Now, we got a lot from bread over here. I'm not going to touch it all. Are you going to fill this? All right. It's a little, a little white bread, but this is like a home. Is it warm? It's a homemade. Yeah, it's nice. I'm actually going to have a nice little piece. I'll have one slice. Because I know what they're doing. They want us to fill up. They don't realize I'm going to eat a small little animal today. The equivalent of a small little animal. And we're doing it in honor of all the vegans and vegetarians in the world. Yeah, vegans. This is for you. Look at the skewers and meat coming. Here they come. Oh, here we go. Oh boy. And I'm afraid how are you? chorizo? This. And here's the smoker. Chorizo and chicken. I'll take, I'll take one of each. One each. One each. Oh boy. Did you say? Yeah, one each. But your house goes cooking, right? Excuse me. This is the meat. Look at me with the skirt steak. This is the space here. Chiriyaki. The rice dishes. Chiriyaki chicken. Spicy chicken. Ciroganes and steak with kebab. Turkey with bacon and pork. That's it. No, the skirt steak. It's for dinner, right? And picanha is a different price. $30. But you want that? The second one? He told me it was the king, whatever. No, no, the skirt. If it doesn't come with everything, then I'm not going to stay. I'm sorry, sir. It's like $15 and don't come in. The skirt steak. The skirt steak comes with the dinner. Yes. Do you want the regular? $30, no problem. No, he told me before I sit down, $15, get any meat we want. So he told me. Yeah, don't worry about it. All right, worry about it. I'm not going to pay extra $15 each. No, no. You know what I'm saying? No. If he would have said $30 each, I wouldn't have stayed. I wouldn't have stayed for $30 each. No. I would have had to go over there. Yeah. Greek island. Yeah. I know with the other place, they did the same thing. They had certain meat for lunch, and then they had certain meats for dinner. I mean, the other one. There used to be a green field. Excuse me. Yeah, you told me I get everything. Churrasco. Yeah, it's like a silver steak with garlic. That's not Churrasco. No, I'm sorry. Yeah, it is. Yeah, but how do you do it? It's when they go to restaurant. That's the silver steak with garlic. Now, what else? Who is that guy? Excuse me. Pork ribs. What else do we get? We get short ribs. Short ribs. Pork with bacon. Excuse me. We get short ribs. Special, the special, the lunch. Got it. Rice hoches. Ciriaki chicken. Sparcy chicken. Seared longan sauce steak. Thank you with bacon and pork. You just told me short ribs. Excuse me. Short ribs. No. I know that why I can't stay here. Because if you would have told me from the beginning, I would have said no. You know? I'm sorry, I can't. I can't. Okay. All right. Do you want to stay? I don't. Well, you're the boss. I mean, I can't stay here. I like coming here for chicken. And so I came here for steak. And if you would have said no. If you would have said no. If you would have said no. If you would have said shh. Talking to him. He's the one who told me. You didn't tell me nothing. Okay. If you would have told me that, I would have stayed. Can't do it. All right, guys. Thank you. I'm sorry. I'm sorry. Domingo. Okay. Okay, we have our waiter here, Domingo. Let me just have, yeah, the best waiter in New Jersey, as far as I'm concerned. We are here at the Port O'Call Fine Restaurant in Buffet in Hackensack, New Jersey. And what is this? 450 Hackensack Avenue. 450 Hackensack Avenue, Hackensack, New Jersey. And I will have ice water with lemon. You got it, boss. We'll have it. All right. And here we have beautiful pork. Port O'Call. Hey, this is much better. You're going to love this one. Beautiful flower arrangement. All right. Now, James, this is beautiful Buffet. They have all sorts of sushi. They got everything. Same price as the other one. Okay. And the other one, they wanted me to pay 15-something bucks for little chicken pies, a little bit of sausage, and some sirloin. Were they nuts? If I wanted that, I would go outside and get some squirrels. At least some squirrels. Are they nuts? I'm coming here. Look, look what I'm eating here. Oh, the squirrels are eating nuts right now. I'll go get three or four squirrels. Same thing here. Look, you know what I'm saying? That's his first plate. I'm going to go up and get mine. Oh, that's beautiful, man. Wait until you see the sushi they have. Look at that. It's unbelievable. I don't love it. How are you doing, Doug? All right, good. High quality. Okay. Port O'Call. I'm going to get up now. Now, this is going to be a good buffet. Yes. James, same price. Really? What's better? Oh, this place by a... Blows it away. Oh, definitely blows away that... Blows it away. That jabroni... Yeah, I'm going to eat four small animals here. Four. That jabroni rotizia we were at. Hold on, hold on. Start again. This sushi? Four-star sushi. Four-star sushi. Look at that. Wow, look at that. Look at that hunk. Understand? Artistic. I'm going to go get my plate and try to get some of the... Churrosco... I mean the beef, hopefully rare at the carving station. All right. Oh, look at that. That sushi bar. Excellent. Guess this is... It's like tuna. Is that what you mean? There we got some... You know I like mackerel. Mackerel sashimi. And I guess this might be... I don't know. White tuna and salmon. Salmon. Oh, wow. Look at this fish roe. Bright red fish eggs. All the rolls for people that can't eat if they want raw food. Wasabi. I guess this is the sauce. I'm going to come back. Pickled ginger. Yeah, I can't... I can't carry the meat. I can't carry the meat. Let me tell you something. Did you go get the meat? He brought it to me. Hey, there's... Now, there's buffet. I'm going to be hitting this all the time. Nothing beats us. So this is... This so far, this is number one. Number one. For quality and value for the money. Bank for the buck. Number one. There's nothing even comes close. So far in Northern New Jersey. Not even the seven dollars. Not even the... Not even the... Because look at the... I mean... Look at that. Not even the flaming grill. This is for all your vegans. This is for all your vegans out there. See this? This is equivalent to about a little bird. So today I'm going to get about four little... Little bears. My four little bears today. All right. Now, look at this. I'm eating my Churrosco. Over here. Over here. Actually it's a little more than rare. Over here we got... Look at this small amount of sushi. Look at the tuna in there. Look at the size of that. You're never going to get another sushi place that gives you this for fifteen dollars. All you can eat. Tuna rolls. Look at that. Work of art. Work of art. Look at that. Beautiful. This explodes in your mouth. Okay. We're at the Porta Corp. Café in Hackensack, New Jersey. Outstanding value. Outstanding quality food. Let's see what they got here. White tuna. I'm not sure what this is. And this is... It's like calamari shrimp marinated. Calamari shrimp and scallops. Like calico scallops. Baby scallops. Yeah, calico scallops. Small ones. Oh and mussels too. There's mussels in here. Made of seafood mix. White wine. So it's a cabbage. Some kind of sausage. I'm not sure what that is. I'll try one. Jack Daniels. Chicken. It's fried calamari. It's a flounder filet. Grose beef. Nah, you know what? Here we got... Looks like dungeonous crab. Jonah crabs. Jonah crabs. Much work for me, honestly. Sweet weed salad. Looked like New Zealand green-lip mussels. Some grilled items. It's chicken teriyaki but I'm going to try a couple of barbecue ribs. I'm going to come back to the carving station. Some side dishes here. Spinach or gratin. Macaroni and cheese as the carving station. A big place though. Salad, bar, dessert. Yeah, I guess I'll take off. I have some red, yeah, the rare stuff. That should do it. Two of those. What are those? Is that shell steak? This is sirloin. Sirloin? Um, yeah, I'll take a half of that. Thank you. It's good. Oh boy. Looks good. Okay, round two. Oh wow. I got seafood salad. A couple ribs and some two slices of rare roast beef. I got to go get a giant steak knife. Right, now this is fatty salmon. This is the first time I've had this. Look at that. Look at that, look at that, look at that piece of salmon on top. Wow. Unbelievable. Most likely very rich in omega-3 fatty acids. Color, I mean, just look at this. Omega-3 fatty acids. It's just melting in mouth, you know what I'm saying? Better than a little squirt, you know? How's it taste? Awesome. Look at this plate. Look at all the meat and the sushi. Look at the sushi roll. Salmon, tuna, avocado, cucumber. Look at all that meat there. Look at these. Look at that, look at that right there. Beautiful pieces of sushi. Very fatty salmon. Yes, I'm going to try that a little bit. But I just got some, probably, maybe one of my favorite meats of all time. One of my favorite. I got a piece of skirt steak. Love it. Very tender, outstanding piece of meat. They got some more coming off the grill shortly. So I'll be sure to get more. Okay, I'm going to try to get some fatty salmon. Let's see. I guess that's it. Mmm, one more. That's good, right? Yeah, what's that yellow to? It's good quality. Yeah, I'm from the area. Me and my friend do an internet talk show. We're filming different, we go to different buffets and restaurants. Mainly I do political shows, but this is like a break. All right, thank you. Okay, all right. I guess I'll take one of these fish rows with the porticole. Porticole buffet restaurant in Hackensack, New Jersey. Porticole, some wasabi. Very hot, but I just want to make sure I have enough. Pickled ginger is all very good for you. Fermented medicinal appetizer, condiment. Okay, it's a beautiful place, really great value. Very fresh seafood sushi. I guess I had enough mackerel. Let's see what we got over here. Over here is fruit, dessert. Ah, that's about it. I had enough red meat. Now look at this raw. Look at I had it before. Take one of these, make bright red fish row. All right, move back. Next is dessert. So you think you're going to elevate your oxygen levels with that? Yeah, sure. Are you going to contribute to the molecular structure of what you are with that? What do you think? Yes, my mitochondria is going to be very saturated with something. I don't know about oxygen, but it will be saturated. Beautiful. Okay, we're here with Domingo at the Porticole buffet restaurant. Me and Mario over here. What's up? We were talking about the English language. It's very difficult to learn English because it's very confusing language. What's with all these silent letters? Like, I walk through the door, T-H-O-U-G-H. Why do you need a G-H? I mean, you don't pronounce it. Why do you need the K and front of the knife? Right, it's supposed to be... Is it canite? No, it's night. Night, you have day and night, but this is the Knights of the Round Table, K-N. Or what about the insect? Nat, it's ganat, right? G-N-A-T, you know? I always wonder, what do ganats eat anyway? They bug you, but they don't bite. Yeah, that's crazy, right? I think they live off the sweat. They eat sweat? They get all the nutrients out of that. Oh yeah? Yeah, they... It's like a... They extract all the nutrients out of that. Like the moth man, I mean the moth. So anyway, it's very complicated. Very complicated language for all these silent letters. Complicated? You went here complicated? Go ask the men, that's how they came up with that language that they have. That's complicated. Oh, speaking of Dominicans. How come, let's say on Facebook, every Dominican girl with the profile has a very different name than all the other Latin... Yeah, that's what they're like, we're pretty unique. The names are... I don't know what these names are, I don't know where they come up with. The names, I've never heard of... Nobody in Latin America uses these first names. Like Belkis, you know? Like Belkis. Have you ever heard of Belkis? Yeah, a perfect example of my cousin's name, Gennetza. What is it? Gennetza. I've heard that in Hedza? That's what I'm saying, but it's not something you hear every day. You don't go like into a classroom and hear that, you know what I'm saying? Right, and if you talk to other Latin people from other countries, you never heard of a Gennetza? You don't hear those names. But the guys have normal regular names, the Dominican men. Sometimes? Sometimes. Like Joel. Or you get, for example, you'll get the normal names, they're not spelled right. For example, the picture from the Mets, Henry Mejia, it's spelled J-E-N-2-R's in a Y. Really? Yeah, it's supposed to be Henry, but they spelled Henry with a J. Well, because J is like Jajaja. Exactly, yeah. I like simple, normal names like David Ortiz. All right, so it's Manny Ramirez. Manny Ramirez, who's from Washington Heights, I think. The big picture. Who's that big picture from the gang? He's the big dude. The Monova? No, the big guy. Oh, C.C. Sabathia? Yeah, my guy. C.C. Sabathia. What, is he Dominican? No. Oh, he's not? You know what? I'm going to start saying that. I'm going to start saying C.C. Sabathia. What, what is he? No, he's from California. We're going to America. Well, he looks like he's a Dominican, right? Sabathia. Yeah, you can fast forward. You know what? I'm going to start with that. Dude, you should just tell everybody in the front side. Yeah. Get the rest of you. Is Alex Rodriguez? Yeah, he rides a Dominican. But he's like, how do I say it? Hey, over there. You got quadruple layer cake? Quadruple layer cake. Do you want to have it? Yeah, but it's, you know, they have the best baseball farm system, I mean, in the world, the best, let me know. Yeah, dude, forget it. Those guys, that's like the one-way ticket. Thank you, bro. Thank you, bro. I tell you about that, those international playoffs, I love them. The last time I watched it, it was Korea versus Japan at the end, but Cuba had an outstanding team. I was surprised the Netherlands had a... Korea beat these guys? No, Korea was Korean. The maker probably won it last time. It was last year, and they won it. Oh, Dominican Republic won last year? It should be Puerto Rico. Oh, so Japan and Korea was not in the finals? No, they're probably in the semifinal. I'm not sure. Yeah. But I know that they didn't make it. Because they're always good too, man. Yeah, they played both. Japan won the first, Japan won the first, more or less. Japan beat Korea, but Korea was in the finals one year. I watched it. Outstanding players, you know? Mexico, a lot of them were chubby. Okay, we're here at the Puerto Calbo Fe. Trying to decide what I'm going to have here. It's some cake, a sugar cake. Looks like carrot cake. Jellos, I don't know what these are. Oh, what's this? What is this? I have no idea what this is. I'm going to try it. Okay, one of those. Mario Petrus wants a creme brulee. All right. I know I want some ice cream. What do we got here? Is that green tea ice cream? Is that green tea ice cream? Yes. Yeah, really? Yeah, I'll take a cup. I love green tea ice cream. I feel like three big scoops. How many are there? Two? No, no. A few of them. A few? Yeah, fill it up. I haven't had this in a long time. I don't know why they don't sell it in all the stores. Very good. Green tea ice cream. Thank you. All right. That's just so. Yeah, that's it. All right. Okay, we're back with the great Mario Petrus. Here's your creme brulee. They have green tea ice cream. It's not. I have no idea. I know. I'm going to try it. I don't know what it is. This is my friend. I know it's great. Call my friend here, sir. His dad owns a farm. His dad owns a farm in Blairstown, New Jersey. Yeah. He goes hunting. He's got like 10 acres or something like that. He goes hunting for deer. He's supposed to get me some deer meat right now. He's not answering the phone. Some venison? Yeah, his name is Jimmy. I told you I used to make venison chili. Yeah, I might have to smack him around, you know. I'm sorry. 10 elbows to the nose. Yeah, he's going to have to get 10 elbows to the nose. Okay, we're here at Porticole buffet. You're having a cute little thing, right? A cute little thing. Yeah, a little chocolate. Look at that. It's like a strawberry custard. Look how cute that is. Look how cute that is. Beautiful. You like it? Yeah, beautiful. It tastes great. And how was the creme brulee? It was good. This is a little better than that. Try that. Oh, excellent, excellent. Me, I just got some more soft vanilla ice cream. I had green tea ice cream before here at the Porticole buffet. Outstanding value. You're having your coffee now. I can't see the dinner. James and Mario, can you make me a star? I want to go to Hollywood with two guys. Oh, great. That's great. Oh, tell me something. The girls with bright pink hair, they usually pink all over? You mean does the hair match the carpet? Yeah. Usually I was going like this. So. Oh, wow. Yeah. And you were saying you weren't sure that this was magenta or fuchsia? No. I think it's a little bit of both. How do they pronounce it? Fuchsia or fuchsia? How does it pronounce? Probably fuchsia. But anyway, we're here at the Porticole. This is one of the waitresses. I don't want to call you pinky. What's your real name? Sandy. It's your stage name? Sandrina. Oh, not Sandra? No, Sandrina. Sandrina. Yes. Oh, interesting. Interesting. What do you think? I'm an atta girl. Atta girl. Yes. You know who he trained? You know who he trained? Who? He trained the, I'm not lying. The cast from Jersey wishes and the housewives from the Jersey. Really? No, not really. No, I never really trained them, but. He knows them. No, he knows them. You know them or you know of them? No, I have no of them. They're clowns. They're clowns. They couldn't shine my shoes. They're like the kids that got thrown in garbage cans in high school, you know? What's that? Nah, he really knows. He really knows them. Just being modest. You know what I'm saying? They're like people that got thrown in garbage cans. You mean like dumpster? That's hilarious. That's not nice. Where's the Jersey Shore? Yeah, those guys, those guys are the biggest clowns. Those guys, those guys will put on a show just to make fun of New Jersey. No, it's true. Absolutely. And Italian. Just to make fun of New Jersey. You're Italian? I'm Italian. I'm Italian and Greek. Italian mother, he's Greek and I'm Italian. Get out of here. See, look. Now Italian mothers, they usually drive you nuts. They drive you bonkers. My mom is like off the wall insane. She's a nervous wreck. She made me a nervous, and my sister a nervous wreck. Absolutely. Like 100%, that's what my mom is too. When I see you go like this, I know something's going down. No, but I'm free. My mom's Italian. My dad is Greek, like off the boat. Greek, like when I was young, I didn't understand anything. Greek? No, only all the bad words. But everything has to be done right away. Everything. If I wash... If I say one second? Yeah. No. If I wash the dishes now, as a guy, I'm pretty nice washing the dishes. And I scrub them very well. I'm very meticulous. I rinse them very well. There's not one, no, not one bubble of soap. She wants them dried and put away. Like, she'll check them and make sure it's perfect. No, I'll hear banging in the kitchen. Yeah, absolutely. I says, I told you I'm busy. I'll get it in 20 minutes. That's not good enough. It's got to be put away. It's got to be dried. I says, first of all, when you dry things by towel, bacteria grows in a damn towel. Let it air dry. Let it air dry. It's like, everything is like a life and death with them. Absolutely. My dad, too. Oh my god, my dad is Greek. He's worse than mine. He's worse than mine. Oh my god. 100%. He got better now, but he was like off the boat, Greek, like European. Yeah, Greeks will work. Oh my god. Crazy. You mean like being a nag in pain in the ass? Did you ever see my big man at a wedding? No, I never saw him before. Okay, you have to watch that. It's like, it's a whole thing. I said I got my whole life. All right. Now, Halloween is next Saturday, is it? No, no, next Friday. Friday. Next Friday. Yeah, my favorite time of the year. October. Yeah, that's why I have my web pages all dark and gothic with me. Is it? Oh, what's your web page? I want to actually give a card. I don't have a card, but if you Google Megalife21, you'll see my hundreds of shows. Everything will come up. Everything. You name it, it'll come up. Megalife21. Just yeah, just Megalife21 on Google. Yeah. I mean, instead of me giving you links, you know, it just it will come up. It's cool. So what is this for? What do you guys do? Well, I, how do you say it? How do you say it? We're fucking clowns, you know. No, no, no, just kidding. No, he's, he's, he has a program. He's got a lot of clients where people have lost hundreds of pounds. And that's, I lost 150 pounds. Wow. But he's got his system tightens up loose skin without using surgery or anything. With the cream? No, diet. Really? Everything is food, essential fans and food. It's the only thing that's going to tighten up your skin. I was going to get surgery done actually. If you get surgery done, you'll be screwed up forever. Because remember, the skin's supposed to fit around you like a glove. Yeah. You know what I'm saying? You get the surgery, you tighten it here, there. It's never going to be like that perfect fitting glove. So it's going to be out of alignment, you know? But nobody really knows for sure. Yeah. The thing is with me is that I've been on the journey. I was between 120 pounds, right? And I'm five, one and a half. So I was big. And then two years ago, two and a half years ago, I lost 150 pounds because I got lab band surgery. So I got that done. And I'm a singer, songwriter. Like I write music. What's that other word? You did lap dances. Lap band. What? Lap dances is after hours. I did lap band. Lap band? She's perfect for camera. Yeah, I know. She's a great editor. I did a reality show. We did like a pilot for that. But I was on that one. I'm a great think person. I love it. You know, very versatile. You're going to let the Jews have their way with it. Absolutely not. No, she knows nobody's going to pull anything over on her, I can tell. That's good. That's how you have to be. And yeah, so I do a political show with somebody else. And I used to work with pro wrestling. I was like a bad guy manager. And I did color commentary. And now I just do the political show. And I'm working with him on this documentary. We're just goofing around with the rest of us. We decided to be buffet critics. Honestly, we just have a show about restaurant. Which will be fucking hilarious. You know what happened before here? It's going to be on YouTube with this. We were in the Rodizio on Main Street in Hackensack. Okay, I know that. Brazilian, whatever it is, Argentina, they were giving us garbage meat for lunch. For the same price as it cost to come here. And he found out that the waiter lied to him and we weren't getting skirt steak and other things. We were just getting sirloin. For four different types of meat. And two sides. So he flipped out and was yelling at us. I'm going to flip. I'm like that. Do not try to listen. I'm going to pay a certain price and I don't get what the hell I want. I'm going to flip. Like I'm going to flip out. That's why, honestly, I work here. Like people say whatever. But I really like this place is awesome. And the manager started like raising his voice to him. He said, this is what we have for lunch. And we have this and we have this. And he says, shut up. I'm not talking to you. I'm talking to your waiter. Yeah. He like went up. He just went off on him. Yeah. I don't like when people try to pull one over on me. No, I would have. No. It's either you get smacks or elbows if you do that. This is that. I'm seriously like, I'm a nice person. Don't push me. Don't push me. And don't try to lie to me. Like, who do you think I am? And they don't know like that. You know a lot about like the business. So they're just like, oh, this is this is this. No, that's not that. Anybody who goes there and pays $15 and misses out on this for $15. But that's what I'm saying. You have like five different kinds of meat. Then you have four different kinds of sushi. You have soups. You have salads. There's a big section. So a bunch of different things. And the dessert is like all homemade. Tiramisu. Did you try tiramisu? No, the dinner is it that much better than the lunch? Yeah. Yeah. At weekends, we have filet mignon. What are those? We get to have filet mignon. We have crab legs, filet mignon on weekends. Cheesecake, flan. We have oyster. Suckling pig. Roast pig with an apple in his mouth. No. We have pork loin though. With the apple in his mouth? The pork loin. Anyway, getting back to Hollywood. People don't realize that the very best in any given talent is not necessarily going to go to Hollywood and be a big star. Those people are hand-picked. It's very like political, office politics. You know, you have cronyism. In other words, you can't say, okay, I'm proven one of the best things around and I proved it. So I'm going to go to Hollywood. It doesn't matter. It doesn't matter. Let me tell you something. The industry now, it doesn't matter how much talent you have. If you look good and you have someone that can make you what the industry is looking for, they're like there, they have so many. And they have casting cast. Absolutely. You see how the industry, you say the industry? Yeah. Well, it's not the industry. It's the Jew. If the Jew can make you understand, if the Jew can make you look like what he wants to portray to the, you know, the Christians, little kids in the suburbs, you know, to brainwash them, to fucking destroy their minds, then you'll be in. It's like with Jennifer Lopez, she gets involved with whoever can help her career, opportunist. It's true though. Yeah, she was with Puff Daddy because she became a singer. Then she's with somebody else, and Mark Anthony and this one and that one. But see, it works though. Well, because she's the type that is all career for herself. As long as she gets from point A to point B. Right now, the best thing is, I think, my opinion, is that girl, the white skinny girl, the skinny white blonde, like southern. Who the hell's her name? Oh, Taylor Swift. Taylor Swift. I think she's the one of the best. I think Rihanna is one of the best. And Nicki Minaj, I think, is awesome because she's just. She's fat. Yeah, Rihanna. The only thing Rihanna, she's stupid enough to go back to a guy that beats her up. So she doesn't know who he is anymore, but she's always back and forth with her. Lady Gaga doesn't fucking reject. Well, she was a go-go dancer, Lady Gaga, originally. Yeah. So was Annie Nicole Smith when she was alive. And then she married the 90-year-old geezer. Yep, and that's what got her where she was. Well, one foot on the banana peel, one foot in the grave. A billionaire. I love him. Oh, no, it's not for money. I love him. Like you, okay. Yeah, it's true. All right. All right, you got to get back. Thank you. Oh, no, I'm not. I'm just kidding. And just type in ports of coal, buffet, hack and sack, and it should be. Port of coal, no S. Port of coal. Port of coal. Port of coal, okay. Do you want to know the story behind it? Yeah, sure. Port of coal restaurant, right? When Will was a little boy, he traveled from sea to sea with his dad, and they took him all around the world to try all these different things. So when he got older, he took everything that he liked from all different ports and made it as one. And America was like his favorite one. So he had friends and he has Will Lynn. Will Lynn? Yeah, there's three more of these places inside of Florida, too. Miami, there's one. Great place. Great place, man. You just gave me the figure. You waving your hand? I saw that on Seinfeld. The waitress. George Gustin. He stands, yes. George Gustin is his favorite. The waitress goes like this. Oh, I think we have some more. I'll look check in the back. Yes, she did want to roast me. He's like one of the best waiters. I told him everything he knows. Well, I told him he was the best as soon as I walked in. I told him everything. Are you crazy? I told him everything. This is my lovely assistant. Are you teaching me anything? No, you're mine. So Pinky trained you? Yes, of course. Not at all. I'm mommy. I'm naturally a good waitress. I asked her if girls with pink hair are pink all over. But anyway, good story. Thank you. No problem, guys. Thank you. And if you ever need a singer or a songwriter, let me know. Okay. Oh, we have an open mic coming up November 1st at the Patterson Historic Museum near the Gray Falls. Starting at 6 p.m. Me and my friend, the performer, we're holding the open mic talent show. That's awesome. I'm going to go. Go. What do I look at? Where do I go? Well, just... Why don't you get three numbers? Yeah, yeah, just, yeah. It can create... Give me your numbers. What's your point? No, hold on for a second. What do you mean you can't say? What do you think I'm going to come get you? Come out over here. Everybody thinks every man is a stalker? You know what it is? This girl's trying to help me. She's a lovely girl. She's trying to help me with my service because my service is slow as shit. I don't know what the hell happened. I switched service. Supposed to be a faster plan. Like a five and... What is that? What kind of plan did I switch to? Five gigabyte? Like, what is that? Is that fast? It's not bad. It's good. It's usually four. I think it's usually four. Switch me to a five gigabyte, whatever garbage that is. And now my phone's twice as slow. Instead of it's supposed to be twice as fast. No, it should be. It should be much faster. Yeah. This girl's lovely though, in the fall. She's a lovely girl. Southern California, but she's scared to say exactly where. She can't, she can't... She said she can't provide the information. Yeah, you're scared. But anyway... You got five gigabytes. James can't hold the straight face. You see how comical I am? See that everyone? Huh? I was born with it. Five gigabytes. Five gigabytes for your cell phone speed is pretty good, right? Five gigs? He's got... Depends on what you're going to use it for. What? You know what, if you're going to take a lot of pictures, holding music, stuff like that, then you might need it for more. Five gigs? So we'll just hold it. Look, it's a gig. A gig is a thousand megabytes, right? I don't know. Or it could be an acting gig, or a gig for a rock band, or... A storage base, a storage base. Look, how could there be an outage in the area I'm in all the time? An outage? How is that possible? Are you kidding me or what? What coincidence is that? Every area I'm in and every time I call is an outage in that area. Is that a coincidence or is someone just fucking with me? Huh? What is it? So last time I called, when there was an outage near Edgewater, I mean, they weren't lying to me. It was true. There was an outage. Now there's an outage in the Hackensack area I'm in. Right? Yeah? Really, huh? You believe this camera? Our cameraman, do you believe this? Oh, I got it. What should I do about this? Switch back... What should I do about this? Switch back to your original plan. What do you think? Switch back to your original plan. Switch back to your original plan, right? All right, ma'am. So how long is this outage going to be? Three months? Four months? How old? How old? Look... All right, so how long is this outage going to be? Another month? Two months? All right, I'm going to call you back in two days. Let's see if the outage is still there in the other area. I mean, I'll be in Long Island. Let's see if there's an outage there, too. All right, honey? Okay, no need to go back to Edgewater. No, you've been nothing but nothing. Thank you. Thank you. Fucking people, bro. Outage. Inage, inage, outage. Are you kidding me? So you're paying more money? So every time I call them, and there's a problem with the speed, there's an outage. Every time I've called them, there was an outage in that area I was in. Is that coincidence or is that a trick? It can't be a coincidence. Is an outage every time? You might as well go back to your original plan. You're paying more money for the... Actually, it's less. It was less for more. It's less for more. Less for more? Yeah, but I think they had some kind of... Something's going on, something's going on. I got to go over there to where all this shit takes place. I just got to start smacking heads into these keyboards or whatever they're doing over there. You know what I'm saying? All right, aside from... All right. Aside, let's get back to the port of Corbuffet. All right, let me get happy again. The critique. Now, this was two of us. We had drinks. Actually, did you get any drinks? No. Nice. I had drinks, coffees. Those are a little extra that's next to the buffet. The buffet was wonderful. I mean, you know, I can't even breathe right now. I ate an equivalent to a little bear. Small little bear, little cub. I ate the equivalent to a little cub. So I ate a lot of meat. All right? So would you eat a half a cub? What do you think? How much meat? I don't know. I ate a lot of sushi. I didn't have a lot of meat per se. I had a lot of... I had the equivalent of like 10 porkies. Yeah, all right. Now look, this is what we got. I had some skirt steak. All right. Beautiful. Now, the price. Here's the price. Focus in on that. All the little details. You got to get them all. Beautiful. Beautiful. That go up. Ah, that boy. Let me tell you, man. This is the best value so far. Even the other buffet, that's $7. You know what? Compared to this, not even... There's no comparison. In terms of overall quality, bang for the buck, not even close. Overall quality, it's the best. This is the best by far. Unbelievable. You guys are going to try this. The best of the best. This used to be called what? Greenfields, Korea? Yeah. It means... Oh, Green Grill. Green, Green Field, Green... I think it's good. Green Grill, Green Grill. Incredible. Incredible value. Unbelievable. You know? Beautiful stuff. Incredible value, I would say. It's my experience for the money, the best value so far in Northern New Jersey. By far. So far. We might find another one though, that might be better than this. That's why I always say so far. Every time we're blown away by a place establishment, I always say so far. So, I give it two thumbs up. Ah, boy. Today was excellent. This guy took care of me. You know, he enabled me to eat a small bed, you know what I'm saying? So, I'm going to see... Actually, go do what you've got to do real quick. No, I'm trying to catch that one. But you know what? I'm going to give you a... There you go. We're so grateful. I'm going to give you a $10 episode, okay? Yeah? You sure? That's for you, buddy. All right? Thank you guys. All right, man. Have a good one. Thank you. Nice to meet you. Anytime, man. All right. We'll be back. You're going to be back on foot, man. You guys make me a star and give me 35 percent. Catch you on the web. Talk about star. Don't worry about it. Stars, remember, stars couldn't shine our shoes. So, the stars are the guys you've got thrown in garbage cans, trust me. All right? I don't want to be one of those guys. All right. All right. So, this place has got our ultimate stamp of approval. Beautiful. And that was our waiter, Domingo, from Port of Call Buffet, Upscale Buffet, Hackensack, New Jersey. I believe this is Hackensack Avenue. All right. He deserved the tip. Yeah, he deserved the tip. This is James P. Madonna and Mario Petrus from Best Buffet Bargains and the Facebook group, Everything Is Food, saying bon appetit. Not bon appetit, but bon appetit. This has been a MegaLife 21 production.