 The study assesses the impact of climate change on hop yield, alpha content, and cone development in European hops between 1970 and 2050 CE, predicting a decline in hop yield and alpha content of up to 4 to 18% and 20 to 31%, respectively, which requires immediate adaptation measures. This article was authored by Martin Mosny, Miyslav Trinka, Vodjak Vlach, and others.