 Now I've been on YouTube since 2017 and in those years I have made a lot of chicken recipes. Now after a lot of taste tests, I've decided that this easy baked crack chicken is one of the tastiest recipes that we have. So this recipe happens to have millions of views on our website. So today I personally am going to show you how to make it. And at the end of this video, I'm going to share with you a special key ingredient that we use that might change your life forever. All right, so we're going to start with a pound and a half to two pounds of chicken. Now the instructions say you're supposed to hammer it down so it's nice and flat, but to be honest, I don't love doing that. So I'm going to take out my handy dandy knife and I'm going to actually just slice it right in half just to make them thinner. So they're very similar in, I guess, width. So they'll cook about the same. So move that little guy. They look pretty. I mean, they're pretty similar. They're not perfect, but at least they'll cook evenly. All right, now you're going to take your nonstick cooking spray and just spray the bottom of your nine by 13 pan. Now you're going to take your chicken and just layer it right down to the bottom. I'm going to just take my salt and pepper and just season it a little bit. You could also do like garlic salt. That would be really yummy on this. I love garlic salt. Okay, we're going to stick this aside for a second because now we're going to make the yummy sauce that goes on top. So we have just a block, so eight ounces of cream cheese here that's not quite melted, but soft, very soft. So I'm going to take my cream cheese it. We're going to just mix it around a little bit. Now, if you need to stick this in the microwave, you can do that. Okay, that's looking good. So we have about five strips of bacon. We're not going to use all of them yet. We're going to use about half. And we're going to put that into this little mixture. Then I have some ranch seasoning. So it's about a package or about two tablespoons of your ranch seasoning. And then about a half cup or so of your cheddar cheese. And we're just going to mix this all together until it's well combined. So now we're going to take our yummy sauce and just pour it, I guess, or scoop it lightly onto each piece of chicken. All right, rest of it on. The mixture's on. It looks good. We're going to add just a little bit more cheese on top because I like cheese. Then I love onions on top. So totally up to you, but I love a good green onion. I think it tastes so good with this recipe. All right, so now we're just going to put this in the oven 400 degrees for about 20 to 25 minutes. You just want to make sure your chicken is cooked to about 165 degrees. Okay, chicken is all done. It looks amazing. It smells amazing. I'm excited to taste this one. All that, my friends, is good chicken. Now, before we end, that secret ingredient that I was talking to you about is our special buttermilk peppercorn rant. And you can get our seasonings right now. I'll put a link down below in the description for you. Now, if you want to see more recipes like this one, I have plenty for you just right up there. All right, you guys have a good day. I'll see you next time.