 With the grills this season, July is a busy month for us. We get a lot of false calls. The grills being too close to the houses. A lot of people see smoke in the area and think the house or residents are actually on fire when it's actually grill outside. So what we suggest is about a three-foot radius if you want to keep them on the deck. Don't keep it anywhere close to the railings. We're also at the house with siding or a roof over top of it. Check and see if there's any leaks with soapy water around the propane line. Always make sure that you're cleaning them and just keep a well area away. What we suggest is with the Charco is to keep it with the actual fluid that is intended for that purpose. With propane, you know, what we suggest is if you're trying to ignite the grill is to light it. If it does it ignite, turn all your gas off the propane gas from also from the source and the burners. Let it dissipate for about five minutes and then retry it again. The most important thing is to clean your grill. Make sure it's working properly. There's no leaks or anything like that. You want to make sure that there's no hose in the lines. If you do happen to catch your meat or your grill on fire, you want to shut the lid, shut the gas off from the tank and then your burners. You want to make sure all the excess gas is out of the lines.