 Man, I was deep in that pool. That's that's gonna be Sally right there. Look at the color on it. It's good It is time for more fun camping and fishing on the river and today's video is Sponsored by our friends at mystery tackle box I've been partnered with MTV for years and they are a fantastic partner But they also make a fantastic gift if you've got someone in your family You've got a friend that's getting into fishing or they're experienced at fishing already a mystery talk box is a Perfect gift to get them. They make it easy to try new baits discover new techniques and catch more fish while you're at it And one of the things I love is that you can fish different types of boxes You can pick out ones for bass and you can pick out ones for trout or pan fish Stuff like what we're doing today And you're just not gonna find a better time than right now to sign up for a mystery tackle box or give it as a gift They are 20% off now through Cyber Monday. That's the biggest sale. They're gonna do all year So if you're doing some holiday shopping and you just don't know what to get somebody that's into the outdoors Get them a mystery tackle box use my link down in the description It'll take you right to mystery tackle boxes page Where you can shop all their different boxes and get set up for the holidays Thank You Santa Carl for the discounts and thank you mystery tackle box for partnering on this channel for so many years Now let's get to the river and do some trout fishing It is time to do a catching cook we're up here on the river. It is cold. We've got trout We're gonna have a campfire all the goods So we're gonna about a mile and a half walk in this morning the best part about it LFD My dad is coming with me. My buddy Lance. He's very good at trout fishing. So we're gonna get some on the line We can only keep three And we're gonna bring them back. We're gonna show you how to clean them and cook them. So let's get to the river That's it's gorgeous We have pretty sunrise probably here's some wood ducks Good times in the great outdoors Start off with a lure Fish on baby Another one just jumped right there fish on baby. Everybody's hooked up already This is a tiny one right here. All right, we got LFD LFD coming in to get some trout fishing today. Love to see that See a little squirt. You're not you're not gonna make the creel. I Think I'm gonna Make myself a little stringer Get my net just in case things get crazy. I forgot my stringer dad go I got a steel stringer that I love to use Forgot it, but we're just gonna make our own here I'll just put that side of here and take that out later Put that on to my my waist Put my net on hooked up. Oh, we come off little guy. Oh, there we go There we go a little bit more beef on that steak I'm all baby. I'm all now What are we doing? What are we doing? Are we stringer worthy? It's a decent little eater Say it's a decent little eater. Oh Oh, I caught him as soon as he came off. Did you guys see the angling skills? That is how we do it Man, it's like you were meant to go on a stringer And I don't have the treble hooks to deal with that was just amazing He ain't smashing like button for Netting them straight out. We just go home right now. You go. Oh, gosh, I just had one right in front of me Right in front of me. Oh, goodness. Oh, come on Can't jerk it. You just got to keep reeling. You'll never get them on that rod if you set the hook So I've got a noodle so I might have a possible keeper pretty small Probably let him go. You can get off now It's a pretty one though. Oh Try to get another one Got one on the line might be a stringer Might be a stringer trout right here Little dude fighter hard fighter. They're all hard fighters for sure Back to the deeps. They pop it pretty good There's another one I just had right in the middle Spinning those little ones just spin Yeah, that's that's why like you need this little tiny rod They'll just shake the hook off There you go There you go, dad. Oh look at that jumper, baby first trout That's awesome, it's actually pretty good decent eater Captured congratulations, sir What a pretty scene, you know Pretty awesome Hidden the rocks and then the danger zone there he is. Oh, that's a good one. I mean, oh yeah, I just tailed by the head shakes Man, I was deep in that pool. That's that's gonna be Sally right there. Oh Look at the color on it. It's good That's a good got to take her easy. Don't you do it? Don't you could be doing that guy rating business now get my net? Yes That's a pretty one there That one's gonna eat. Oh No, don't do that I've unhooked the fish, but I've Hooked my net about Three ways to Sunday Get our buddy on her stringer Hooked up right right in front of our feet. Oh, come on. Yeah They're just like snakes. Yeah, you know, like twist and Turn gyrate do all sort of stuff I've got I've had a couple like in that deep pool She's got bumps There he is deep in the pool that's gonna be Sally That's Sally. She's staying down This is gonna be my third stringer Very fish. Oh, yeah, she's a biggin pull a little drag there We're decent. Oh my goodness jump to come off big jump Snagged up That's the killer all right, we're gonna be from the pool again Since the spot. Oh my goodness Oh, I'm on what were you saying dad you could drink coffee in the morning as it does things to you It does things for your soul And your bowels This might be this might be the one this might be the one I connect with It's decent Wasn't white on the menu list Menu would have said oh my gosh right away again in the pool Uh menu would have said small trout filet 699 Come on big biggin come on Oh gosh Snacked it He's gonna get off. He's too close. He's fighting too hard. Maybe not just play him right Going upstream About the same that's the same as the last one Just beautiful just a beautiful scene with LFD potential eater. It's kind of skinny See here We want to eat you see it probably uh, if I keep another one that size I'll Put it on the strainer, but seem to be very similar in size Every once in a while you get a get a tasty one there we go Biggin all right, daddy. You need to come right here Pretty small. Let's go little guy. That's a pretty one Very pretty colors Beautiful little trout Oh, no, did I just drop my flyer? I heard a bloop. No I heard something drop Yeah, see you bud Okay, so I got two on the stringer so far. I'm gonna switch things up and do something I haven't done here before this is more of a colorado technique that I've used But it's uh, it's basically a bubble rig. So I've got um A little spinning fly right here a little pistol Pete fly Got a bubble rig. I'm gonna adjust that just depending on the current and stuff I'm just gonna slowly reel it And wait for that bobber to go down I want to try this technique because I can cast it out there on conventional I like fishing conventional The bite has definitely slowed down. I've already caught like a dozen But Lance is hooked up right now, so It ain't over I go, baby Just to Pete Probably gonna be my last stringer fish Not a giant not a giant, but he will do All right, we got our three. Is it a smallmouth? It's a spotted bass That might be some sort of like river rock bass or something some other species Look at that LFD catching a bass out here That's pretty cool. Stick him on my net. I don't know he might he could be a spot, but he could also be like a You know like a rock bass or something. He's got those red eyes Pretty cool catch Now I'm gonna make the stringer though See you little guy. All right folks. The bounty has been collected this morning. We have the trouts We got them hanging in the tree right here The whole all the families are awake Getting up rolling Got our trout and if you've never cleaned a trout before I'm gonna show you how to do it, but it is The easiest fish out of any fish I've ever caught to clean. There is almost nothing better Then I camp fire trouts the atmosphere The sound of the river fire crackling Put a little lemon little butter We're gonna do it upright I'm gonna get my bacon nice and crispy then I'm gonna take you guys down the river to show you how to clean the trout Locally grown at the Rackley Rouge We got them eggs I know exactly which chicken laid these eggs This is this is Peggy. This is Peggy right here for sure This is Puff the old blue Easter egg and the lighter colored brown ones That's old painting my favorite chicken If you've never cleaned the troutsiest fish They're leaving the rib cage in so that's part of the breeze blowing. I'm gonna take my little knife here You don't even have to have a fillet knife Just take your pocket knife or whatever Outdoor knife you got on you and you're gonna go up from the NS And you're gonna go up to the gills basically I'll just about Half an inch deep or so and then you're gonna go right behind The head here. This is where your most of your meat zaps the biggest part of the fish You just want to cut down until you fill that spine with your knife And then you're gonna pull down on the head I'm gonna break that spine You're just gonna pull out And all the guts and everything just comes out with with the head Just throw that to the side and the last step here is you'll just take your thumb Press down into the spine Just right inside here And you'll feel those little ridges in the vertebrae You just push out And that gets a lot of the blood some of the gamey taste out of there and then just give it a rinse If you're next to the river like this it makes it extremely easy. Just give it a rinse And that's the easiest way to do it So you throw this in some tin foil put a lemon put some pepper stuff like that in there It's delicious I'm gonna go ahead and put these in a little vacuum seal bag I'll do one more for you guys go from the butt Search knife go straight up to those gills Right behind the head here With the knife crack the rest of that spine And pull out There's little Trout makers right there Just go up More back as you can inside of that little rib academy press your thumb down Push forward all that red stuff come out Give it a swish it's ready for a cold fire. It's a tin foil. So what you're gonna need Simple ingredients tin foil lemons for spice Probably the best thing you can put in your truck or camper Cosmo spg that stands for salt pepper and garlic mixture Uh, if you guys live in texas you can actually pick this up at buckys But um anyway cosmos a friend that makes this stuff We keep a bunch of it here in the camper and at the house because It's just good on everything we use a lot so Let's grab our fish And most importantly our butter as well. That's the last that's the last thing There's a lot of different ways you can cook a trout Uh skillet trouts excellent, but we're at camp I like to do them on the fire and I double wrap Double wrap mine in the foil so You know these trout are not humongous. They'll probably fit In the fold here Of the Reynolds fold that in half And what we're going to do is we're going to put uh spice and butter on the inside Of the of the fish right here. So inside of that cavity And I like to just slice that butter Thinly It'll melt quite easily All right, so we got butter inside of the cavity and then I'm going to do the lemons The same way Kind of thinly slice these Okay, not sure what happened there on the audio. This probably sounds a little different. Hey, Emmy I like to do about three or four little butter slices And we stick them just right inside the cavity of the fish put our little lemon wedges in there and uh Put our little butters around The body of the fish so they don't stick To the tin foil That is just part of the program then we take our spg We're going to put it right in the cavity Put a little bit on the outside. It's got those big chunks of garlic in there makes it all nice And we're just going to fold it Like it's a burrito It's a little bigger But it's just still going to fit in there Okay Now we've got our three trout We're going to stick them in the fire caveman style Follow me to the fire my dear osg on the cameras Lfd Yes Did not contribute to today's krill. I want to see an improvement. Okay All right, so we've got our fire that is burned down to basically red coals And uh, we just need to get ourselves a little stick So I think Emmy took my My poker stick and made a broom out of it. Well, we've got some nice claws over here Got some claws that'll work Kind of scrape it up a little bit. I prefer a stick, you know, but Um, these red coals We're just going to space out. We're going to take them away from center of the fire And we're going to lay our trout just right on top of those Just like this And that is going to be quite toasty And then we're just kind of kind of put the coals in and around This fish So it's got the tin foil to protect it So I'll leave them on there until I hear them sizzling hear that butter start Sizzling in that tin foil flip them over and it'll probably take about 10 minutes And the whole goal is to make them flaky So you want to get them to where you can just kind of take your fork and That meat just flakes right off the rib cage. I'll show you how to How to devour them and they are delicious Getting that sizzle That's on the far one there ended up putting the coals on top So we might be cooked all the way around and you get that you get that sizzle going That's usually a good sign A little bubble of the butter But the butter is um, you know, one of the number one is delicious Um acts as a uh A non-stick inside of there and then also it's an indicator I think I'm just going to give them a full Full flipperuski Getting that sizzle going This guy on the end is probably About done Had some freshies It's time to give her a check Get on here about 10 minutes Put those coals on top. So hopefully we got some cookage That's happened throughout I'm gonna call her good. I'm gonna I'm gonna take this over to our uh Our little station I'm gonna lay it out Proper we're gonna give a good look at this Steamy Look at that butter. Oh, yeah falling off when that skin starts falling off like it That's when you know these others are gonna be just right as well I'm gonna let that one cool down before we get the test pipe and pull the other ones off Shake them off a little bit Again caveman style 10 minutes Approximately and if you got a fork, it's a good way to eat it if you got a knife you can also Just use that skin's good to eat It's good, uh It's good trace elements vitamins nutrients What you're looking for is fish falling off the bone and some flakiness and that trout Looks perfectly done. So Let's just get about here fantastic it's buttery trout has a very um Very soft texture to it. It's not as um It's not as hard as a lot of other fish And it's delicious. I got a little bit of that lemon in there Some of that garlic from the SPG No, it's awesome. So The way you eat it you just take your fork and it should be done in a way where you can Just scrape like this against that rib cage that backbone And it just flakes off you're gonna get some tiny bones Most of them will just kind of melt away You can chew through them. Honestly, they don't do any anything in your system Probably just give you extra vitamin D Really good So you go down one side Clean it And then you can pull the spine right out show you that in here in just a second And then continue on your trout eating journey Enjoy with a cold shinier bucket if you're in texas And you've got yourself a delicious outdoor river meal OSG would you like to buy a trout? I would love to buy a trout fresh. I mean I've got a whole trout for you, but We'll just get a bite real quick I am a try to walk away from baby You're trying to what walk away from baby walk away from baby everybody be quiet right now Quietly smash the like button To get the baby to go to sleep There's a little look at you lucky get a little piece of lemon in there and garlic It's toasty Creamy Perfect like butter to lemon ratio. Thank you very much Yes, ma'am Can you catch three more of those skilletator? Oh, yeah, I can well. Do I get to go fishing get three for the road? Yes, ma'am. I feel it too I kind of want to see where y'all are going Oh, we have a secret hole. We have to blindfold you But I'll take you down to the community hole. Oh, okay All right, so I'm wanting to I'm wanting to show them how this uh You know how this works. You've done this. How the spine just kind of comes out I think that's my favorite part with it. It's satisfying. Is it not? It is We've done this in colorado before Not a bite, baby. It's kind of hot See a bone Tiny bone you can just chew that one up You get like a 12 to 14 inch trout the bones will just kind of dissolve and you can take your fork or your knife and pull right on that rib cage as well and The meat will just pull right off That's different than a lot of other fish. It's difficult to do that Okay, you want to do it? Okay. All right Show the folks at home When you cook the trout properly, it should just pull out Just got to get it started. Is it working? It's getting a little stuck. I'm helping the process right now Okay, it should it should go now. There it goes. It's so satisfying. There we go There's your skeletor Show the folks at home That's pretty good. It is pretty good. So now you've got a little bit of meat in there, but a little bit not much So the rest of it is just boneless Then you just do the same method just kind of scrape with the side of your fork If you got a knife just use the spine of your knife I'll eat the bottom because there's no more bones I think your trout was a good luck charm because I think baby ben is finally asleep. There we go Well, his his middle name is river. So Take him down to the river. Cristen him right here in the blue river. Got the river vibes going All right, I've got you your own trout Because you want me to stop picking off you. No, I'm just saying you got your own so you can get your fill And uh Get your fork, get your plate Get your fed up girl I'll feed you up and then try out Yours didn't get any ash in it. Nope You've been served. Thank you. Thank you. Have a nice day. Late lunch. That'll be $4.99 Okay, we got mom here who's a big fan of the trout. I love trout Favorite fish and Justin did a great job cooking You like the caveman style? I do Cooked him right on the calls and I'm glad mom. I'm glad. I knew you would like one Yes, ma'am, you know, I use that cosmo SPG Okay, well good news is we're going fishing for more I will say if you've never been trout fishing It is it is pretty fun thing to do in a lot of states Southern states will stock these fish And they do not live past the summer. So they're there for you as a resource to catch Have fun and then eat eat them. They're a great food source And uh, you know, we happen to be up here in oklahoma. I've caught them in places in texas as well You can just get on the The parks and recs Websites and they'll usually give you stocking dates So you can you know when the fish are being stocked and whatnot So hope you guys enjoy today's catching cook And if you haven't ever tried trout pretty dang good. Give it a shot Uh, go ahead and smash that like button for outdoor greatness catching trout in the woods on the river And god speed and god bless you to the great outdoor show. We'll see you