 Cocoa Residue, specifically Cocoa Pod Husks, is a valuable resource with numerous potential applications in sustainable development, agrochemical materials, and agro-materials. It can be used to produce high value-added products such as biomaterials for food and non-food use, biofuels, and organic acids. The abundance, accessibility, and renewability of Cocoa Pod Husks make it a promising resource for biotechnological development. This article was authored by Legnamayaya Watara, Isekwadyo Apia Kwasi, Dojo Soro, and others.