 How I'm peeling the garlic it it's I don't even know if I'm doing it right, right? Aldogog would know. Cheryl, what are you doing? But what I do I here I'll show you on the next one. Okay, I'll show you on the next one. You need a knife that's Handy like little knife, okay? Because sometimes the skin just sticks on it, right? But here what I do I grab the garlic from this end, right? And I give it twist like this and then Peel off, right? And as soon as I peel one side off Right you get in there What I do depending on how the garlic is peeling I cut off the chunk, right? And then try to pull the rest of the skin off of it Now this is only when I'm trying to keep the cloves whole otherwise I take these put them on the cutting board and I squish them with a with a fat knife with a cutting knife and Then it peels off super easy, right? So it really depends on I'm doing a garter correctly Aldogog. Thank you. Thank you. It just feels the right way to do, right? You know, I've heard about easier ways to do where you put them in a like a Bowling shake it and most of it comes off. I've seen people try that and it's I don't know It didn't work too well from what I saw