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Le Zeppole fritte napoletane, come cucinarle

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Published on Jan 1, 2011

Le zeppole di patate

Ingredienti:

1kg di patate
550g di farina
200g di zucchero
5 uova
25g di lievito di birra
½ bicchiere di latte
un pizzico di sale
1 tazzina di olio
1 limone grattugiato
3 bustine di vanillina
1 bustina di cannella

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