 Pork roll. We are sad. We didn't have it in our rotation a lot sooner. Hey there, NJRoot22.com here with another low carb keto carnivore chat. And it's gonna be a quick one. I just want to talk about the love of pork roll. I loved, especially the tangy pork roll. I don't have any props here with me right now. I'll put a pork roll up over here. Pork roll is really a fantastic alternative to bacon. Bacon can be a little bit of a pain in the neck to cook. It's greasy, not greasy, but it's splattery. It can soil up your stove top and cooking in the oven sometimes isn't always, it doesn't come out as crispy or as the way you want it. It's easier, but one thing I just keep forgetting, I walk by it every time, it's pork roll. I mean, I know they have those name brand pork rolls, I forget who makes it, but pork roll is a high fat, low carb breakfast meat, they call it, but you just eat it whenever. I put it on burgers, I put it on, I just eat it, eat it, heat it up, melt some cheese on it. We can get the case brand at Walmart for $1.76 for six, four ounces I think. And it doesn't melt away. I think, I'm gonna do a test next week. I'm gonna take a pound of thin bacon, a pound of thick bacon, and a pack of thin sliced pork roll, and a pack of thick sliced pork roll, and I'm gonna cook them up in the way the pre-cooked amount and the after-cooked amount to see how much actually gets lost in the bacon cooking process. So I think ounce for ounce, they're about the same price if you buy your bacon on sale. But I think everybody should have it. It stays good forever and you cook it up fast and easy and it's delicious and it's satiating. So if you're just starting on your low carb keto carnivore journey or if you're far along in your healing process, bring pork roll in. It should be a staple in every low carb person's house. So we'll see you next week with our little scientific weighing test. I'm curious to see what the actual post-cooking per ounce cost is. Have a good week ahead.