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FAIR FOOD: FIELD TO TABLE-PART 1: THE FARMWORKERS

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Uploaded on Nov 15, 2009

FARMWORKERS TODAY: Approximately 2-3 million farmworkers feed our nation every day, working under some of the harshest and most dangerous conditions found in any industry. This is a glimpse into the hard realities that a vast majority of these workers face on a day-to-day basis. For more information on the fair food movement in the US and to see other chapters of this project please visit: fairfoodproject.org.

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