 Black garlic is aged garlic, so it's regular garlic that we grow, but we age it under some specific conditions And that changes the appearance and the flavor and the texture of the garlic. It's going to be a super food I'm Mark Johnson, and I'm the co-founder of Snow River Black Garlic based in Jaramon Faroes, Gippsland Our property wasn't directly hit with the 2009 and 2020 fire event But we were affected by all the infrastructure issues that followed. We were shut down essentially for that period of time After the fire, we had some of our best months on record and then COVID rolled in and it was just like turning the tap off again A lot of people don't talk about it, but your mental health suffers. How do we navigate this process? What are we going to do about it? We were introduced to the business recovery advisory service and an advisor within that and he's like well This is what we can do. We can get you some assistance financially to help you move forward and we can start to roadmap a way out of this We knew that Snow River Black Garlic was a unique product and so the business recovery advisory service assisted Mark to find his marketplace We're in a really strong position. We know what's required to run the business But we've also got these connections that we can bounce on if we need them Our advisor is only a phone call away and I've had informal discussions rang him up and go Hey, I just need to chew the fat. You know, I'm just having a bit of a down day. You feel good about farming again The advisors have actually all been business owners. We're local. We're knowledgeable We're accessible and We listen to our clients That's just a great service. It's been pivotal in getting our business back on its feet. That's something that will be forever grateful for