 The study found that palm fruit juice, PFJ, can help prevent type 2 diabetes mellitus, T2DM. It does this by reducing hyperglycemia and lipid levels, as well as improving insulin sensitivity. This effect is dependent on the amount of all palm phenolics OPB in the PFJ, with higher doses being more effective. This article was authored by Julia Balsinger, Andrei Ponchak, Ravigadivi Sambantha Murthy, and others.