 Today we got fresco crumbling cheese. I've never made a dip with it So today we're gonna see if it dips one pound of ground beef. Get your danos hot chipotle I'm gonna use a generous amount. The beautiful thing about danos is it's not full of salt It's gonna be real flavor y'all that was some super lean meat as you can tell there's not much grease on that So we're going straight into our little pan spread it out Get you a couple fresh jalapenos get them diced up and lay them over top of your beef Take your fresco and just crumble it right over the top. We go into our 400 degree oven and see how it melts All right, it's been 23 minutes. It's tortilla chip now before we do this We're gonna add a little something special. You know what that is Wait for it it might be a while, but it's gonna happen It's absolutely perfect that cheese is amazing and anything like that yum-yum get you some