Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Mar 7, 2008
How to thicken Chinese hot and sour soup before serving; get professional tips and advice from an expert chef on making traditional Chinese recipes in this free cooking video series.
Expert: Hiu Yau Bio: Hiu Yau has been a home chef and occasional caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes. Filmmaker: Hiu Yau