 Okay folks, listen I put that in the community tab, you know, I mean I asked the question as you guys can see right here next to me You know should I bring back to air fry a series you guys overwhelmingly said yes And the number one thing they wanted to know is you guys wanted to know is how to make you know air fry chicken wings So guess what folks we finna do it. Let's get it. I'm gonna make them neck it They're gonna still come out crispy and then I'm gonna go ahead and do the breading so I'm gonna go ahead move this out the way and get this like this now I got one cup of flour right so we're gonna use some cornstarch I'm gonna ask this question because I want to read the answers down in the comment section below Right below this video. I want you guys to tell me how many tablespoons it's a quarter cup I'm gonna be using my AP and I'm gonna be using my a this is a beautiful mixture This right here has all the blends and everything for poultry really does good for those you guys have been out There that already have it you already know look at this right here You have to season this you know why because we gonna taste this once we got it Remember it's low in sodium. So we want to put some flavor in this Can you see the color difference? That tells me we gonna have something great tasting because if your batter tastes like you got flour I mean it tastes like it has some seasoning in it check this out That mean when you go ahead and fry them and you eat them they gonna be great now for me I put pepper in everything All right, so this is what I want to look at when you stir it all up You see that right there. I can see all my seasoning and if you ask me I think it could take a little bit more of the AC's now. Okay, so when we're using the air fryer, right? Look, this is gonna be key. You want to get yourself a non-stick spray, right? So whatever the surface is we like to spray that so I'm gonna take it Just spray this because we're gonna put the wings on here, right? I'm gonna get in here. You know drop some in here like this. Oh and by the way I did just taste this and that right there I can taste it. I wish you guys could too, but you could look at the color and know that that right there is fire So I'm gonna take it then I like to squeeze it. You know this chicken, right? And I got to tell you guys look it already been cleaned to wash I don't really show that process because everybody have the only way of doing it You know I mean so I'm gonna take it and then I'm gonna transfer that over here to this tray We'll just put it in the look. This the bottom side. That's the skin side So I'm gonna just say we're gonna put it in the bottom side just like that, right? I'm gonna probably do half of them this way, right? And then the other half I'm gonna do we gonna do some naked wings too. Okay, so look you see I got it here I even got a drumhead in the inside. No worries. Look a couple of those now You want to get yourself a little spray because we put that coat in there check this out I just spray a little bit just to get it going, right? That's all we need This is gonna be the secret now remember I told you all of these are air fries work the same I'm gonna go ahead and put this in here like this I'm gonna turn this around so you can see I'm gonna go ahead and hit power and then we hit wings and watch what happens See that temperature 380 degrees Fahrenheit for 14 minutes now I hit play or start And that's it now that goes for 14 minutes, right? But I'm gonna tell you what we do we just divide that in two which would be seven, right? So in seven minutes, I'm gonna take them and flip them over and we're gonna look at them Okay, so look you can see right now we halfway through it right so I'm gonna go ahead and open it up We're gonna look at it together for the first time Look at that right there Now I'm gonna turn these over and we're gonna look at this I'm looking at these right here. I'm probably gonna spray these just one more time as I flip them over But you see what I'm talking about we didn't spray nothing on the bottom and you can see how the grease goes But I'm gonna take these let's go ahead and give these a little bit of a spray Now one of the questions that I get a lot is do I preheat my air fryer? I don't But I could see how it would help You know what I mean because after you run your second batch your second batch you won't have you know as much spray issue So if you want to run it you can but I usually just run it like this Right now we stick it back in and then we just hit Start okay, so look now head ended. Let me move this out the way We'll pull this out with take a look at it see if it needs to go a little but I'm required listen to that just look at it All of these is nice now if I want to make I can go a little longer if I would like I could flip these over if I want to and then you know what I'm gonna show you one more thing too about an air fryer That's probably key I'm gonna go ahead and do it for you guys now I'm gonna turn this over with when you get to know your air fryer and you can see we ran it for 14 minutes And this is what they look like right? I'm gonna show you something if I wanted to go a little longer all of them work the same exact way look We're gonna hit wings right 380 14 minutes. I'm gonna hit start Right. I just want to go a little bit longer, right? So I'm gonna go ahead and just you know reduce this down and I'm gonna give it another four minutes Super simple folks now while we waiting I got three more minutes there look what you want to do is I told you guys I was gonna do them a little bit on the neck aside, right? This isn't in the fuse olive oil Right, I'm just gonna go ahead and just put a little bit in here We just want to coat it just a little bit and I'm just gonna put this on here We already got a binder You know I got a binder in here and because I'm using it olive infuse. I mean garlic infuse it smells just crazy incredible And it kind of like stops me from having to have to you know spray on right because we got a little oil on here Open up my AP Now we add this This right here is a lethal combination folks So I'm gonna take those out once they ready Then we're gonna go ahead and put these in then we're gonna do a comparison at the end now That's done. We pull these out Let's look at them. Oh Yeah, I can feel that they already crispy nice Yes, sir, then once you got them out, let me bring these over here like this I always like to just double check everything that I do especially when it comes to you know chicken, right? We want to see 165. Look. We have 175. These are just right. All right Now I'm gonna stage these Over here like this. I'm gonna go ahead and do it like this, right? I'm gonna drop these in here like that and what I'll do is I'll just separate them Don't forget. We're gonna put that what we just learned about the time now. Remember flats is they don't need as much, right? so Put this in the inside let me bring this around We hit the wings, right? Now we just added a little bit time to the flats, right? So I'm gonna go ahead and do it like this Let's go 18 minutes. We'll just start there and just see how it is. We come down here and hit start All right, so we look at these and they remember I flipped them and look how they look right there That's cuz they was really coated with the oil, right? So we just go ahead and stage these right here. Oh Yeah, then we make a little comparison Okay, folks. So look now you guys can get a chance to see how it is, right? So look these over here look more like the breading ones, huh? But these are what we did with the infused olive oil, right? And then we just season them so we call them the neck and wings, right? And this over here is what had the Listen, this would have the bread on it You know your flour cornstarch seasoning and all of that so I'ma grab one of these right now and we finna taste it I'll start with this one here. I'm not finna over talk it. Let's just eat this one here These right here fire. Hey, look, these are like cookies to me You know, I mean I make them all the time you get away from using all that grease, you know frying It's like a healthier option keto friendly yada yada yada neck and wings Jerry's still out right now for real Jerry in I can tell you right now which one I prefer really the ones that I make all The time and that's these neck and wings Don't forget we added everything on there and I know less flour all of that That's what makes those keto friendly, right? You know, I mean I reason I say they keto friendly on the other side because you can have so many grams of carbs You know, I mean even if you're on the keto diet, but I if you ask me you have these on this side right here These are the naked ones. They taste just as good They little they not as crispy as the ones on the left, you know the one with the flour on there But this right here do so listen you looking to lose a little weight have some fun I got a lot of people coming over. This is the thing for you So check this out folks. You see this shirt what I'm wearing right now. Check it out I'm kitchen certified are you now if you're new to my channel Let me just take this time to say don't forget to like this video share it and subscribe, right? I want you guys to tell everybody out here There's a channel out here that simplifying these recipes and taking the mystery out of cooking with that being said folks I'm about to sit down. I got my blue cheese. What's missing right now is I didn't have no blue You know that they crumble to put in there, but anyway, I'm about to eat folks. I'm out