 Plant-based diets have been shown to reduce dietary-induced, low-grade metabolic acidosis by providing more alkaline minerals such as potassium and magnesium than acidic ones like meat and dairy products. This shift towards a more plant-based diet can help to reduce the risk of developing chronic diseases related to metabolic acidosis, such as kidney stones, osteoporosis, and heart disease. This article was authored by Maximilian A. Stores, Alvaro L. Bronco, and Luciana Hannibal.