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The Test Kitchen: How to Deal with Celery Root - Gourmet Magazine

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Published on Feb 5, 2009

Food editor Melissa Roberts shares her tips for preparing celery root, a vegetable that looks intimidating but yields a bright, crisp, celery-like flavor. Celery root can be used raw in salad, cooked with potatoes, or puréed in soup. Get the recipes: http://www.gourmet.com/recipes/2000s/...
http://www.gourmet.com/recipes/1990s/...
http://www.gourmet.com/recipes/2000s/...

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