 It's not just the food, it's the, have you seen how they plate these things? The, you know, the aesthetic of it? I mean, but 200 years ago we were barely eating, right? Now we can enjoy the pleasure of just the look of the food. And we only locally source the food, and you know, the chefs go out into the wild and pick berries, very special berries. I mean, it's, the whole thing's ridiculous if I think about it, right? And yet I pay hundreds of dollars to go and eat at places like this, and love it. So that's a profession that didn't exist, and it would exist much more of it in the future. And who knows what we will enjoy 50 years from now that we can't even imagine we would enjoy. So the number of professions, the amount of entertainment, the amount.