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Chef Fabio Viviani: Demo at the 2011 New York City Wine & Food Festival

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Published on Nov 2, 2011

Chef Fabio Viviani lets the ingredients speak for themselves and helps fans discover where flavor comes from at the 2011 New York City Wine & Food Festival. To learn more about Bertolli's three varieties of olive oil, visit http://whereflavorcomesfrom.com

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