 I mean on the West Coast and Mendo and Humboldt, it was a huge thing, you know, because it was, it was like growing modern skunkweed. It got big. It was fluffy. It took quite a while. It wasn't the easiest outdoor plan. It did great in depths, right? Yeah. And it was, it was kind of funny inside, depending. It was temperature dependent. And a lot of times people, you know, it should go probably like 10 or 11, 12 weeks, maybe even 13 depending on the phenol. And most people will take it, would take it back in the day as soon as they could get away with getting the nose on it. Yeah. So there was a lot of sour that was, that was harvested between 60 and 65 days that probably should have gone 70 or 75. Yeah. In all honesty.