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Published on Sep 20, 2009
South Indian cuisine (namely Idli, Dosa, Vadai) is never complete unless it is accompanied by a flavorful chutney. Two of the most popular chutneys are Coconut Chutney and Tomato Onion Chutney. This particular Tomato Onion Chutney recipe uses fragrant Sesame Oil to season it. Although simple in it's preparation, it'll really add a whole new flavor dimension to your meal. Detailed Recipe: http://showmethecurry.com/pickles-chu...