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Food New England: Mushroom Ravioli with Chianti

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Uploaded on Dec 21, 2011

Andrew, a 22-year old Financial Auditor, takes us to his favorite big city Italian restaurant for lunch in Boston, and shares a glass of Chianti with extra virgin olive oil and fresh hot baked bread; a delicious appetizer of stuffed mushrooms with bread crumbs, cheese, spinach and herbs; and a knockout entree of Mushroom Ravioli with Braised Veal and Marsala Cream Sauce. Director/Camera: Brian Galford. Editor: Roberto Mighty

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