 Maleky Linky Maka everyone chef Shea Bear here. I got my new chef's hat on Not really it's just a running joke between a friend of mine Mark's adventures and I we just it's kind of a joke But anyway, so I did this for him so Merry Christmas, buddy So anyway guys, I'm gonna be doing some bacon and damn won't start off with some bread I'm not gonna show you every little detail because I I made bread before and I want to make a few different things So what I'm I'm just you know, I'm gonna make some cookies. I'll show you some of that They're real. They're the easiest recipes I could find to do this stuff But like says not gonna be a how-to if you want me to do like the cookies and stuff because I've already done the Bread in the previous videos on chef Shea Bear But if you want me to do the cookies again some time to show you I might even make some fudge tonight I'm not sure I was gonna make some noodles, but I think that might wait And we might make a An apple crumble, so we'll have to see but anyway, I'm just gonna bring you along with what I'm doing Today Saturday, so tomorrow's Christmas Eve Got another live stream to do of the lights and so But I'm gonna do what I can tonight, and then I may do some tomorrow the noodles I might wait until Christmas and make them Christmas day. We'll just have to see how it plays out, but anyway guys appreciate you watching and Let's get on to baking some bread. This is easy stuff here. So let me get you set up over here I'll show you what I got then we'll go from there Okay, guys start off with our bread go with 13 ounces of hot tap water, which is just about one and two-thirds cups Won't pour that in there again hot water. I've got one and a quarter teaspoon of Instant yeast Put this in here, and I've got one and a half teaspoons of salt. It's not very much salt guys Remember in order to have that much salt intake You'd have to eat the whole loaf What the salt doesn't really flavor the bread it it it helps the yeast I know what we're gonna do We're gonna go ahead and we're gonna put our flour in we have three and a half cups of flour This is just all-purpose flour. Like I said, I've made this recipe before and It is on my channel This is no touch. This is a what's called turbo Bread It's no need. You're not gonna have to need it. You don't have to touch the dough or anything and I'm just using The end of a spoon here. You don't need a mixer or anything like that. We're just going to Incorporate this all together and the spread tastes very good. Now, of course You know, it's nowhere near like the old-fashioned way where you had to need it and all that stuff Now I'm gonna go back the other way, and I'm just going to kind of fold it over just kind of turn it And fold it a little bit and I just got me a little plastic spoon here Silicone spoon or spatula whatever Just gonna scrape it now make sure all the flowers in there give another little Just to make sure everything's incorporated nice Like I said, it doesn't this it's very forgiving you I mean You don't have to spend a lot of time with it And that's all we're going to do with this for right now now what I'm going to do is I'm going to cover this up with a lint-free Cloth or you know towel You can use foil. You can just put another pan on top of it if you want and I'm going to put it in a warm place Now I'm going to use the oven we are in Florida But you know if it's sunny day you can put it in the You can put it in the Window in the Sun or whatever. I just heated the oven up just a smidge and just so it's warm and Yeah, I'm just going to set it in there for one hour and 30 minutes While that's doing that Let's start with some cookies Okay, now we're gonna make the cookies. I'm just gonna start off by using some cake mix This is Duncan Hines. You can use Betty Crocker. This is perfectly moist just some classic yellow And I'm going to dump this in here Just like that. I'm going to get a half a cup of oil And pour that in there and two whole eggs Now I'm going to mix this up I'm just going to use this we're just going to mix this up keep mixing it until you get a perfect batter You can use a hand mixer if you want but I try to exercise my right hand as much as possible so I'm going to get this mixed up real well and I'll be back with you when we're going to put in the Other stuff. We got some goodies to put in here. You probably see him sitting right over here Now we're going to put in a half a cup of This is just This is all I'm using here. I Guess you can use unsweetened sweet and whatever you want. There's just Hershey's Chocolate chips half a cup of M&Ms Want to get festive you can just use the red and green ones, but Now it probably goes without saying there may be just a little bit more of the M&Ms and chocolate chips in here Then a half a cup, but You know it happens, right? So I'm going I'm just going to stir this up and Fold this together get it all blended nice and neat and I'll bring you back when we're my oven's ready I'll bring you back While I'm doing this while I was doing this I had my oven preheating at 350 degrees This is going to go on your cookie sheet And I've got one over here lined with some Parchment paper, so I'm just going to take Just a nice cream dipper or whatever if you're good at it. Just take your spoon and dump it right on there It's something like that and I'm going to do that until I get this filled up and then we'll put it in the oven Okay, I got like I said the oven's preheated at 350 degrees. I'm just going to put these in here It goes for 12 minutes. I'm checking them at 10 because this oven of ours is really hot Alexa Give me 10 minutes on the timer, please and I'll come back with you when this is done That the bread is sitting over there in front of the the heater kind of It's still got an hour left of proof and then when we put it into the pan That's going to prove for another 30 minutes, but we'll get to that. Okay, so we're just going to go ahead and cook these since it doesn't take that long and Maybe even give them a shot and see what they taste like Before we start on the next batch of cookies, which are going to be a fudge style cookie Okay guys, we're going to get these out of the oven They were bigger than I thought So I did it did end up taking the whole 12 minutes and I don't know if I told her to set the timer at 10 minutes or 9 minutes, but it seemed awful fast okay, so there There they are They look good. We're gonna let them cool and then we want to let you see the underneath of that. It looks good Let's let them cool for a few minutes And then we'll give them a shot and then we're going to move on to the Texas sheet cake cookies I guess anyway, like I said, I've never made these recipes. I got them off the internet. I got them off of YouTube, so You know, I don't know if it's just going to taste like a cake or if it's actually going to taste like a cookie But we'll find out in a few minutes stick around. Okay guys, so I broke one in half here. Let's give it a shot Let's just see if it tastes like cake or if it does taste like a cookie It tastes like a cookie and a damn good one, too All right I've got 37 more minutes for the For the bread to to prove So I got time I'm gonna go ahead and make up the other batch of cookies hmm, and We get started on that. Okay guys now. We're gonna put our Super moist this is Betty Crocker Wonder how she ended up with two of them. I think the yellow one they didn't have Betty Crocker or something anyway It doesn't matter. Whatever you want to use but this is what we're using Chocolate fudge this stuff is for the icing. So we're gonna put this is going to take This is going to take one third of a cup I don't have my glasses on to see but I think it says one third of a cup. Yeah of oil instead of a half a cup But it is going to get two eggs as well Now I'm just gonna do the same thing I'm gonna mix it up. This is gonna be a thicker a Thicker batter. It's gonna be almost Like Play-Doh, so I'm gonna do the same thing and I'm going to get it put on here And I'll show you when we put it in the oven. This is only going to go in the oven for nine minutes So that could have been what I was thinking a little bit ago But still I did let them other ones go for 12 minutes. These will be nine minutes, but let me get this mixed up Okay, guys, we're back So I went ahead and let the bowl. I mean, you know washed the bowl So we're gonna put these in here. They're in a 50 degrees as well Nine minutes on this one except I'm gonna go eight and then I'll check them Alexa Eight minutes on the timer. All right guys We'll be back and then while these are cooling. We're going to use this pan up here on the stove That you can't see. I don't know why I even tried to show you and then we're gonna make our icing Okay, I'm gonna go ahead and take these out and we're gonna let them cool And we're gonna get started on the icing So I'm gonna let them cool for a few more minutes and then we'll get started on the icing Alexa stop timer Okay, now we're gonna make the icing And turn this on I'm gonna add three tablespoons of milk two tablespoons of cocoa This is Hershey's cocoa and one quarter cup of softened butter and I'm gonna let this butter melt in this milk and chocolate and everything Get all melted down and so we can get it mixed up and then we'll add our This stuff powdered sugar, which is two cups of that You should Now I'm just trying to do this slowly You should add that the powdered sugar That's getting too hot on the bottom You should add it One cup at a time. So when it gets like this, I'm gonna go ahead and turn that off I'm gonna add about half of this I probably should have sifted it, but it doesn't really cold to do that might not have had Quite a mount. I just kind of guessed at the butter, but It's okay. All right, let me get this mixed up And then we're gonna put our icing. That's what this is going to be We're gonna put it over top of our cookies So let me get this done Okay, now we're gonna dump this over top of our cookies as you can see I put them on a little like a cooling rack I Did add a little bit more milk because it was kind of thick It probably would have poured out, but I just wanted to make sure so I probably added probably I don't know. I said probably twice, but it was about Maybe two tablespoons more. I think I got it too hot on the burner, but that's okay If you got a piping bag or something. I'm sure you could do this a lot easier But it's not real thick as you can see Texas sheet cake cookies All right, we're gonna let these cool down In the meantime the bread is ready to be put in a pan. I'm gonna go lick this pan. I mean Wash this pot And I'll be back with you. Okay guys now. It's time to get back on our bread and All I'm going to do is degas this Pull and stretch and degas I guess they call it So I'm just doing the same thing as A dough hook would do And this like I said, we'll have to proof one more time 30 minutes, and I'm just degassing it pulling it made this bread like I said before but I made it Several times though off camera, you know Monkeying her mom really likes it. So all right now It's just what is it eight inch? just a cake pan Cake pan is that bread pan cake pan bread pan. I'm just using some nonstick Pam this is what we use Right there original you can get butter flavored I really can't tell the difference. I can't taste the butter in it. So what we're going to do now is we're just going to Take this That's coming out nicely. We want to put it in our pan. Just going to kind of smooth it out It'll it'll help Once the proofs again, you know, it'll It'll lay down a little bit more a little bit flatter So I'm just going to cover this up again For 30 minutes, and then we'll get it put in the oven. All right while we're waiting on the bread The icing hasn't quite set up yet, but I don't care. I'm trying it tastes like fudge cookies I thought it being cake mix it would taste more like a cake, and I'm not a cake eater They're very good What I like about the stuff that I'm doing here, it's easy your kids your grandkids come over You don't have to have a whole bunch of stuff and Just throw something like this together with them. It's a lot of fun. All right, we got 27 more minutes left for the cake or For the bread to prove and we'll put it in the oven for 40 minutes at 400 degrees Probably won't go the 40 minutes. It'll probably be around 35 or 36 in my oven, but that's what it calls for 400 degrees at 40 minutes. Okay guys, so it's proofed for 30 more minutes I thought it would have risen higher than that it should have but sometimes It'll raise up good and sometimes it won't I don't know if Monkey bought me some some fresh yeast, but I had a packet in the drawer So it might have been stale. I just grabbed that one before I opened it. It was it was unopened But it was an older pack. So I just grabbed it. So maybe that's the reason why so let's go ahead and put this in the oven That's a stop And again, I think I'm gonna go with 30 It's go 35 minutes and I'll check it And we'll see what it looks like now we're not going to cut into this tonight because this is for Christmas So, you know, you have to trust me, but we'll be able to tell what it looks like when it comes out of the pan Okay guys, so Get this out of the oven now there it is. Oh nice look at that Turned out beautiful. Like I said, we're not gonna cut it today But yeah, what do you guys think? So there's three things I don't think I'm gonna make Here, let me kick you around here. I don't think I'm gonna make The noodles or the apple crunch tonight My legs are killing me walking around here So I'll probably just I'm gonna help monkey make a Apple pie tomorrow, so I might make the apple crunch tomorrow if I do that I'll do that in its own little video and Might even throw in some footage of us making her pie. I don't know but then I think the noodles I'm just gonna go ahead and make them Christmas day Christmas morning. I think that'll be fine because they're pretty easy to make too I also have a video on them as well. So anyway guys Merry Christmas to everyone and Happy Hanukkah Feliz Navidad and a Melike like a maca We'll see you guys in the next one Christmas Eve, which is tomorrow night 8 p.m. Eastern time. We're gonna do another live stream of the lights. Hopefully I can get my My swivel Working well, it works fine. It's just the batteries We put cheap batteries in it last night didn't last very long at all So I'm gonna try to find my cord for maybe we plug it in that way. It'll be panning for you guys So anyway, thanks for everybody joined in last night And thanks for everyone that joined that watch it afterwards. I really appreciate it again. Merry Christmas everyone We'll see you in the next one. Bye-bye guys. Take care. Shea bear the myth a man a legend. I'm gone for now New chef hat We'll see you guys. Bye-bye and take care