Recipe | Coriander and Peanut Chutney | Camera Cuisine




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Published on Sep 23, 2017

A simple chutney recipe that I love to make at home under 10 minutes. The ingredients used are readily available and this chutney pairs up very well with most Indian snacks. You can also use this fresh chutney to make delicious sandwiches. I add Peanuts to my chutney rather than adding Cashew nuts to give it richness without adding too many calories.

1 bunch of Fresh Coriander
Handful of Roasted Peanuts
4-5 cloves of Garlic
1 inch of Ginger
2 Green Chilies (optional)
½ Green Capsicum (chopped)
Juice of one lemon
1 table spoon Salt
1 table spoon Chaat Masala
Water for blending

1.Add the above ingredients in food processor or hand blender except the water and blend well.
2. Check the consistency, add the desired amount of water, and blend once more.
3. Refrigerate this chutney and use within two weeks.

I would love to chat with you in the comments section, please let me know about your experiences when you make this Chutney. Please do Like, Share, Comment and do Subscribe. Till then Take Care and Happy #ChutneyDay

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