 in the library, I haven't been in one of my 38 years. $20 to feed all of us. First, Chan-Chun Fun in New York. They do make the best chicken wings ever. What makes this cheap eats part 11 different than the previous 10? Well, since starting the series, some spots have closed down, unfortunately, but new businesses have grown to take their place. You see the return of traditional cart dim sum, but the introduction of rare regional churn fund and a sneaker shop that specializes in Boba. Listen, New York moves fast and so does Chinatown. So stay updated. Part 11, let's go. Standard, we have the rebirth of a Chinatown legend, Shu Zhao Dumpling. Okay, so we have shown Shu Zhao in previous Chinatown cheap eats episodes, obviously, because it is so legendary, but it moved locations and now it has a new spot. All right, we got $20 to split between four guys, so let's see what we can get. I think some people are actually taking their SATs right now. Are we in the library? I haven't been in one in like 38 years. What's going on, everybody? Thank you so much for watching that video about us going out to eat, but let me tell you this, we still do like to cook and HelloFresh is making that super easy. Let's see what's inside the box. So let me cook this dish while I explain to you why HelloFresh is so cool and you can get 14 meals free when you sign up with Fung Bros. 14. So here I got three recipes. All these sound good, but I'm going with the burgers. HelloFresh is making it super easy for you to impress your friends, boyfriend, girlfriend, or just a delicious meal for yourself. Let me cook some of these dishes and I'll tell you how you can get 14 free meals with HelloFresh right now. I like how you don't have to make your entire meal at one time, so I'm just going to make half of it for me and David because we're not trying to overeat. Listen, HelloFresh saves you time. They also have everything portioned out for you so you don't have to go to the grocery store, which around five or six PM on a weekday is a hassle. They got choices from family friendly, pescatarian, veggie options, calorie smart menus. I know the burgers aren't, but they smell delicious. Melty Monterey Jack burger with onion jam and garlic mayo. Between saving you time going to the grocery store, saving you money at the grocery store, saving you food waste and then saving you more with Fung Bros. 14. That's 14 meals free over five deliveries. I mean, HelloFresh is worth checking out. And this honestly is the best burger I've ever cooked at home, period. You guys, we got all this for 19, 25. We're about to feed four people. You've got two different types of chicken dumplings right here, Shwayja, which is the boiled style. You have two pork, which are classic. You know, egg noodles, I think would actually cost more, but the wheat noodles actually still have a lot of flavor. Now this is the same noodle dish except just with a different noodle. Guys, chicken dumpling here at the new Shujao. That's solid. I approve of the chicken dumpling. I think we're entering a new era. People want healthier options. I was just gonna say that. Fujini's Bon Mian. It's not bad, but the rice noodle, especially people with wheat allergies, I could totally see why you would go with the rice noodle. The rice noodle does a pretty good job, but I still gotta roll with the OG Bon Mian. My go-to is on my 12-years-old. All right, so shout out to the new Shujao location. It's over here on Grand Street. It's a bigger spot. They have the updated ordering style. The food is still cheap. Still a great deal. $20 to feed all of us. All right, guys, our next spot here in the Chinatown Cheap Eats is a brand-newly opened Lady Chow's Kitchen. It's Guangzhou style food, but they just have a new ownership and a new name. I think the previous spot was here for about 15 to 20 years, so let's see what the new spots bring into the table. Hey, guys, most of these things are under $9. Let's go. Gene, tell us about what's new at your restaurant. You guys replaced a spot that was here for like 20 years, right, but then you're bringing your own new style. Chan Chun Fun. We are the first Chan Chun Fun in New York, also in America, the first stall. All right, so our food arrived here at Lady Chow Kitchen. I gotta tell you guys, the quality is crazy back there. This Cheng Fun, these rice rolls are house-made, and they have a slightly different mixture than the ones that you'll find in Chinatown. It's a little bit less sugary and it's considered a little bit more healthy. Side of fried squid is only $5, $4.95. It is just the fried Chinese donut, the Yaotiao wrapped in Cheng Fun, super soft and silky, guys. Okay, and they brought out a dish that is not a cheap eat, but it's cheap relative to what it costs at other restaurants. So here I have these special like Greek prawns. Guys, this whole dish here would usually cost at a European restaurant anywhere from like $80 to $100. This is only $45 right here. The Chan Chun Fun here with the scallion oil. Bro, their version of the beef chow fun, which is essentially like beef Chan Chun Fun, this is only $8.95 and you get egg and you get beef and vegetables inside, guys. This is crazy. No, that's better than a lot of beef chow funds. This is a must-cop if you come to Lady Chow Kitchen. Guys, not only is this some of the cheapest, but it's also maybe the silkiest fried Cheng Fun in all of Chinatown. You guys got to come here. When speaking about Chinatown, we gotta give a shout out to the best dental office in Chinatown and the one we personally go to, Bowery Dental on 145 Canal Street. They have state-of-the-art equipment, nice and friendly staff, perfect Yelp page, modern practices and they're ran by people who grew up in the community. They can speak multiple dialects of Chinese and overall just provide a great experience. So, listen, nice food in boba isn't the only thing creating smiles in Chinatown. Check them out at bowerydental.com. Now back to the food. All right, so our next spot on Chinatown Sheep Eats is not necessarily a food spot, but they have some food and it's not only a Chinese spot, but it's owned by Chinese Americans and on Thursday, Friday, Saturday, this spot is packed. They have ping pong, billiards. It's affordable, it's great for groups and I gotta give it a shout out. It is Sour Mouse here on Delancey right next to McDonald's on Essex. All right, one of the coolest things about Sour Mouse is that they have ping pong, they have pool tables, they have live music, they have really cool local artwork on the wall, but they also have Asian-American drinks here. So, Lunar is a hard sellster that's Asian-American owned. They have this Yuzu drink here that's white peach and they have a lot of local beers too. A lot of them coming from Brooklyn, Montauk. They have all these different drinks here. All right, we're eating Roberta's Pizza inside a Sour Mouse with owner Aaron. This is a taken-bake version. This is the taken-bake version, but what is your guys' connection to Chinatown? Cause you guys have deep roots there. Yeah, yeah, so we were born and raised just down the block from here. So when we decided we wanted to be right back in the heart of Chinatown. You can eat famous New York pizza with soju cocktails while playing ping pong. Beer pong, ping pong, the video game pong. They're families from Hong Kong. Come to Sour Mouse. All right you guys, we are back at Chinatown Cheap Eats Part 11. We are in front of Lingke Beef Jerky right now. Marco, you have never had Cantonese style beef jerky? Never had. The only beef jerky I've ever had was a Slim Jim. Cantonese style jerky is very popular in Southern China, especially Macau. Macau, the tourist area. They sell this crazy over there. It's not that cheap. No, bachi. This is a very labor-intensive and tasty style of beef jerky. You'll find it in Malaysia, Hong Kong, Macau. Southern Chinese do a well. It's very popular in Chinatown, New York. Pork, beef. Come on. All right, so this looks very juicy. Like I said, it's very labor-intensive. They all look very good, but I can't really tell what meat it is by just looking at it. So we're gonna get one piece of each. All right guys, we got like a trading card amount of beef jerky. He wrote them in English on which flavor there is. There's six different types of meats here. Lingke Cantonese jerky. I remember from that satai beef on its stick in the middle of the spot you go to. So I remember you have that. That's a pretty good observation. The shrimp one is by far the most interesting. Shrimp on a patty. Yo, that's a thin shrimp patty. I might say that's one of, that's my favorite one so far. So for nine pieces of beef jerky, one of each variety, it costed us 20 bucks. So you don't even have to get nine, you get five. For something that looks, they all look the same flavor. They're really, really good. All right you guys, Lingke on canal. Spend 20 bucks, try all the different flavors. Trade them like Pokemon cards with your friends. Next up on Chinatown Cheap Eats, we are here with the director of the new Asian gangster thriller, Snakehead, Evan Jackson Leong. My man. You filmed a lot of your movie on East Broadway. Yes we have. And we are at the newest spot on East Broadway, Sang Sifu, very deep cut insiders only. It's a dim sum spot. Still got the card style. Let's go up and check it out. Yo Evan, when does Snakehead drop real quick? October 29th. Yo does this look like one of the places that you filmed Snakehead in? Yes it does. Yes it does. This is a dish I've never had before. They said there's a... What is it now? Oh it's a pumpkin. Well I just took a bite. I just took a bite so I gotta take it. Bite it, you buy it. Oh this durian pillows bro. Durian. Yo Evan y'all gotta have a durian dumpling. Durian dumpling, cheers brother, here we go. October 29th, the Asian gangster flick, Snakehead is dropping. Tell us about the premise of the movie because some people they know what you're talking about. Some people even in here might know what you're talking about but a lot of people watching do not know what you're talking about. They're just thinking what? The head of a snake, are we eating it? Are we boiling it? Are we steaming it? Well a snakehead is a human smuggler right? That's a term like a coyote for human smugglers. Chinese people is called snakeheads. So my movie is about the underworld of human smugglers in the underworld crime drama of Chinatown. So basically it's story about women's journey in New York Chinatown with women boss because we know strong Asian women in our lives. If you like Godfather, you like Scarface, you like underworld gangster movies, that's what this is about. And that's what you're like. It will be in theaters October 29th and then we're gonna be iTunes, VOD, all that. Yo, I got a one second cameo. I'm not gonna tell you when though. I'm gonna go boom, boom, boom. Whoa. Guys we're still waiting for our sumai but other than that, Shenzi food is newly opened. It is a cheap eat. All the dishes here are between like four and $5. Obviously it's hard to find a heart dim sum spot in Chinatown now. Yo, as bros at dim sum, we gotta go in on some chicken feet, Evan. Check out their feng tao. This is always a good marker of how good someone's dim sum is. Guys, check out the fish roll on the top of this sumai. Let's get it. That is the most fresh sumai I've ever had. It is super hot. I can barely bite into it. Lots of shrimp. All right, wrapping it up here at Shenzi food. I gotta say, heart dim sum spots are very rare to find and this is like a throwback to like 20 years ago. So you guys gotta check this out. It is a hidden gem, East Broadway second floor onto our next spot. This is Evan Jackson Leon. Check out his movie, Snakehead. All right, so we're walking down Christy Street. We're right above Kung Fu Tea here and we're outside of what used to be C and L dumpling. Now it's called chi dumpling. Not that many people have that many opinions about this spot, but they have a humongous menu and I just always wanted to try it. All right, guys, so they have some really cheap eats here. They have scallion pancakes, chung yo bing for 150. Okay, we want a bowl of chung yo bing. 34, 34. We want this wild yellow noodle in soup. 34, 34. All right, you guys, this is C and L dumpling shop. It switches names all the time. Who knows what's going on. This is a Fujianese chung yo bing. Guys, look at it. You can see that the onions, they're green, but they're fried. Yeah, I was like, why the scallion pancake, all like that? Yeah, that was a dollar 50, by the way. Very, very cheap. Here I have 10 fried dumplings, all for $4, 375. Here you got chicken wings, $5 right here. Those are hot fresh. Open the chicken wings, guys. C and L dumpling. This is one of the cheapest of the cheap. Tape. Top five in China town. This is probably number one, bro. The skin on this. Here, take the drumsticker. I have to admit, I didn't think much of this FJ chung yo bing, but the more I've been eating it, I actually enjoy it and it's got a ton of onions in it. Guys, chi dumpling, aka C and L dumpling on Christie Street, better than what you think. Definitely get the chicken wings. All right, we are here with the founder of Soly Tea, Amy. Amy, what made you want to open up a spot like this? Well, my brother and I both opened up this shop out of love for sneakers and boba. We grew up on boba, fell in love with sneakers. Why not? Put it together. I think the concept's kind of weird where you're serving boba right next to sneakers. Like is that just like new to people? Yeah, we got a lot of people, like they stand outside. They're like, what is going on in here? It makes them stop and then they come in and they experience all the drinks and the sneakers. But you know what I love too? You're not just doing, you know, obviously general releases. You have a lot of rare stuff. You got a lot of heat as far as sneakers go, but you guys got some unique boba items too. It's not just like basic boba. Tell us about this. So we call this our sole collector package. So you buy the bottle, the drink, and the sticker pack to customize it for $10 and then you come back for $3 refills. Yo, sneakers and boba bringing the community together. Yo, Marco, you just had this idea, no. It came to life. Yeah, she brought it to life right here. I gotta say, this is like a magical place. It really is. So we're here at 487 on Christie Street, right across from Grand Street Park, our favorite park in New York. Right out here, my man's got the grill outside. Have the pork out here because they want people to sample it because they're trying to draw customers back in. They know that they've been closed down for a while. So they're just like, hey, remember, we got the fire grilled pork. The samples work, guys. We're going to 487. All right, I am here joined with Liam and we're at 487. This spot was closed for about the last year and a half. And let me tell you something about this spot, man. Their grill work might be some of the best grilled meats in Chinatown. Grilled chicken wings. Some of that scallion on. So tender, man. Wow. It's up on our appetizers here. I have the shrimp paste wrapped around sugarcane. Again, grilled over an open flame. They're fried egg roll. They wrap it in lettuce, which is a little different. They dip it in fish sauce. Yeah, I'm just going to roll it off. Ooh, look at that. First lettuce egg roll. Textures, textures, textures. It's just a combination that you won't even think of, but you can just dip it in. It's perfect. It's like a salad with an egg roll. I'm finishing up here at 487. We got round two. Okay, these are all both $10. All right, so we have the filet mignon beef cubes. It's very saucy with rice. And then you've got something that we actually haven't shown on the channel, but I actually really like. It's the Vietnamese chicken curry. Vietnamese chicken curry. Viennese curry is something that a lot of people won't think about. I think it's because it's really watery, but honestly, if you ever get the chance to, I recommend you try it. Last but not least, we got the meats. For me, those beef cubes were as tender as I've ever had them, but it was a little bit more savory because I think the sauce is a little bit tangier. I like the little onion and a little carrot inside. You know, it comes together beautifully, I think. Basically, to wrap up 487, listen, it's been closed for a year and a half. It is absolutely a cheap eat. It also has some higher end items, but let me tell you this, you can get a bowl of filet here for $9, $10. Get the grill meats, get the chicken thigh, man. Just try it. All right, so our next spot on Chinatown Cheap Eats is on the outskirts of Chinatown. We're more in the LES. We're here on Clayton Street and Grand Street outside of May May Fast Food. Now this spot right here, it's not really, you know, internally Chinatown food. It's not really authentic Chinese food. This is very much New York Chinese takeout owned by Fujianese people, but they have one dish here that I really, really like because I do live in the neighborhood. So let's go get it. Hey, a lot of people- Brandon Essex is Golden Force. So she said- Oh, oh yeah, Golden Force. You see, you said you like Golden Force, which is right next to the Papa Johns, right? And the Dunkin Donuts. Yeah, Golden Force is back. And then she's a big fan of Dai Wong, AKA Big Wong, on my street. I don't like him, the one I play. So I like it. How he just standing out here. I have garnered a bunch of attention and a lot of different opinions about Chinese food. I love it. Yeah, no, it's- Golden Force is good people and really good quality. Have you been here? Yeah, I have actually, but I'm not a fan. All right, all right. I love all the different opinions. I gotta go get my food though. May May Fast Food, it's great. So I actually only have $10 on me and it's cash only. So I usually do get the Mushu Pork, which I do recommend here with the wraps. However, I'm about to move over and get the Chicken Wings with PFR, which is Pork Fried Rice. And this is the thing that everybody talks about here. So of course, the Chicken Wings Pork Fried Rice, PFR. Let's get it. Woo! If you don't have the yellow rice with the golden yellow crust on your fried chicken in Chinatown, I don't know what you're doing. Yes guys, when it comes to meeting people in New York City and having random conversations, I know that having a cute dog or puppy really will get you a lot of attention. But apparently having some New York Chinese food will have people come up to you and talk to you too. Hi, yeah. You got a question? No, I hear you over here talking about them. New man in the kitchen, right? I'm gonna let you know about this Chinese restaurant. I wanna say, they do make the best Chicken Wings ever. Their food is absolutely good. And also throughout the whole pandemic, they were the only people who came into the community. They still had delivery and they're very nice and courteous when they bring your food. I love the Chinese restaurant. Thank you very much. I appreciate that. You see, the community is behind the spot. That's why we shot here. New May May Kitchen on Clinton Street. It's for the community. It served them during the pandemic. It was there when they needed it the most. All right you guys, next up is New Kim Tong right here or New Kim Tuong. This is a Chinese-Vietnamese-owned spot. So they're a little bit more on the Chinese side, but they do have chewy noodles. I'm gonna say the way that that soy sauce chicken is hanging is pretty appealing to me. But no, seriously, I gotta go with the roast duck. It's my favorite. You know, growing up in Chinatown, I love barbecue meats. It's my favorite part. Think about Chinatown. My part, roast duck is the number one barbecue meat. Have you know barbecue? You're going with the op. And you know the funny, Xiong op, right? Xiong op. And it's funny because what sound do ducks make? Nop. All right you guys, we secured the bag of the meats. They, none of the Chinese-Via things on the menu are for sale right now. Literally, they only got the meats. But you know what? Hey, when you got the meats, what else do you need? Guys, you might have to call this Meat Street because there's Wafeng right there and there's New Kim Tong right here. Hey. All right, so what we have is the soy sauce chicken, the duck, of course, the chashu and the roast pork. You guys, this was only $11.25. Wow. For four meats? New Kim Tong. $11. Let me try this Siao guy. Ooh, very juicy. Wow, wow. The chicken might be the winner here. Yo, the meats here are kind of a sleeper. Soy sauce chicken might be one of the better ones in town. I recommend the soy sauce chicken here at New Kim Tong. Look, guys, it's official New Kim Tong on Chinatown Chief Eats. Part 11 is a sleeper pig. Our next Chinatown Chief Eat is Lonzo Ramen. Andrew, not Lonzo Dumpling. This is not, it's a different store, but it has the same name. Right, so basically they're serving everything from mala tongs to beef noodle soups to Lonzo hand-pulled noodles. They got some Chinese-American dishes, dumplings, and it's all pretty relatively cheap. It actually feels like I'm inside of a food court mall in China. Let's go check it out, because they're very proud of the hand-pulled noodles here. That looks more like maybe like me. And right here, this looks more like you. So that's me, because you don't round the face, make your body, that's Andrew. Oh, this for sure kind of more looks like me, yeah. All right, here, David, we have Lonzo Ramen's very, very own Lonzo Ramen, and it's a dry style. All right, you guys, this is about $12. Very interesting looking Andrew. She said, if we want, we can dip this like Tsukamen. Dip that in the broth? And like I said, guys, one common theme here is a lot of people, you can Google it. There's a very interesting and unique history between Fujian and Japan and Taiwan. Hey, don't deny it, just apply it. Straight up, this is pretty good. Oh. Honestly, this gets a four out of five. Yo, these noodles are good. These noodles are cooked perfectly. Here, when we film with these spots, I'm not gonna lie. Sometimes I don't know what to expect, but I have to say here at Lonzo Ramen on East Broadway, I was pleasantly surprised. It was $6 for these dumplings. Now, that's a little bit more expensive than your obviously average dumpling spot in Chinatown, but look how beefy these are. Get the dry ramen though. Get the dry spicy ramen, and you know what? Take some of this chili and just boom, wow, boom. Let's go. It feels like Hong Kong, everybody in there was speaking Cantonese, and it started raining. It's very humid. All right, you guys, we're at Cocoa. This is going crazy out the top right now. That's super refreshing in the rain, very sparkle. Really, it's good, really good. I have my verdict. I think that although a lot of other chains have come over from Taiwan, so they've since surpassed Cocos, Cocos still a solid choice. Maybe aesthetics need to get upgraded a little bit. Guys, Cocos is always on the board, high quality, they do more than milk tea, they're doing fruit teas, berry sparkles, starting to rain really, really bad. We got to go. Shout out to Cocos. All right, you guys, we are on Christie and Canal right now, and they have some really cool Japanese snacks at Yaya's, which they import, they curate, almost like a boutique street wear shop. Hey, you guys know Yaya's, it's a classic spot. You can get Onigiri's, they have two locations, one on Grand Street, one on here, but I'm gonna go grab some dry snacks. And of course they got a bye-bye tea, you know the famous chicken brand from China, AKA Popeyes. And Popeyes, you guys, has some new items. They have a what, a fish sandwich, chicken nuggets. Chicken nuggets. Beignets. Yo, Marco, Marco, we're out here. Marco, you know, we see all those crazy exotic snacks shops over in the East Village, but Yaya's is the first exotic snack shop because they have garlic shrimp laze flavor. What's garlic shrimp flavor? Yeah, we gotta try this. We're definitely trying this one. And then we have beef noodle soup flavor. Yo, Josh behind the camera, he's Taiwanese, he knows a little bit of this Nero man business right here. That's crazy. Is this fall or just regular beef noodle soup? Oh, it's Chinese beef noodle soup, like Taiwanese style, like Chinese style. All right. All right, you guys, we're inside of Bai Bai Ji, which is the Chinese name for Popeyes. As you can see, you know, we're at the Chinatown location, hence why everybody working is Chinese. We just ordered the nuggets. They ran out of the Cajun flounder, but I also got the beignets and the cheesecake right here. So $6 for your chicken nuggets at Popeyes. Let's go to try them, man. I love Popeyes. Yeah, those look really, really good. These aren't chicken nuggets, as in like kind of the chicken ground-up mixture. It's actually full pieces of chicken breasts, wow. There's a lot of flavor in that. I know they say usually with bone, more flavor, but I don't know. The bones might have a little more flavor than the ones with bone. Beignets. Cheesecake. This is fire. Fire. It's hot, but it's fire. Not bad at all. Not bad at all. Not bad. All right, you guys. Next up, Chinatown Cheap Eats, the original Ya Ya's location. They have a lot of curated Asian snacks. You are looking at some Taiwanese potato chips. This is beef noodle flavor, Nu Ro Mian Ko Wei. This says garlic shrimp flavor. Almost looks like the boil or something like that. And what do you got here? Another garlic shrimp, but for the Doritos. All right, guys, these are all $2.75 each. So it's a really nice stack. Not only does it smell like Nu Ro Mian, Let me see. It tastes like Nu Ro Mian. Let me see. That tastes exactly like the beef. Wow. Garlic shrimp Doritos. Hell of a shrimp Doritos. Hell of a shrimp beef. Wow. It tastes like you're chewing on shrimp heads. Yeah. That's a shrimp. I don't know. I'm going with the Doritos. Yeah, yeah. I think the unanimous winner is the beef noodle soup one. Just get this one, guys. I don't know about the shrimp ones, but this one's fire. All right, you guys. We're at one of our favorite coffee shops in New York City, cream right now. And they have a brand new item for Cheap Chinatown Eats. What is this, Ben? We got a vegan strawberries made with organic strawberries. It's non-dairy based. Cheap Chinatown Eats, just tart enough to let you know that it's real, but sweet enough to let you know that it's ice cream. Come get it, this guy's cream on Essex. All right, guys, it's 12 p.m. I'm here at the Baxter Street Market. I'm trying to see if they have my elusive mushroom chicken steam rice dish. Maybe they sold out. Let me ask them. Got, you're my Bokukai fan. They don't got it. I don't care where you are in the world. Any Chinese-American enclave, Chinese-Canadian enclave, Australian, New Zealand, wherever. Boba does not stop. Here we got misdews, tea. Now what they're trying to do is use super high quality ingredients, make it a slightly, what, less calories. You don't make it a little bit healthier because that's what misdews about. You wanna look like misdew. You gotta drink misdews. I'm gonna get misdews. I'm gonna let you know how it is. Misdews starting all their drinks at 50% or less sugar, guys. Less sugar, less calories, all the taste. Okay, so I'm drinking the mango pomello right now. This is really good because it is not that sweet. It almost tastes more like traditional Hong Kong dessert from Mango Mango, but even less sweet than that. This is the black grape with cheese foam on top. Yeah, this one's kinda like a smoothie. It's pretty good though. Cheese foam at the top. Did you do that little creamy saltiness? You're drinking that like you're playing a flute. All right, so I have the hand-hit lemon tea, but with watermelon. Basically what they're doing is they put the fruit at the bottom of the cup. They take this long mallet, which they wouldn't let us film, and they just go boom, boom, boom, boom, boom, boom. Matching the fruit makes it way better. So drink, misdew, or goat. Marco, there has been the return of one-ton garden. What do you know about one-ton noodle garden? Oh man, well first of all, it's definitely a cheapy. They have great food, great pork chops, salt and pepper pork chops. They have amazing roast pork noodle soup. That's what I come here for, basically. Okay, you get the chance. It's delicious, delicious. And then, hey. Yeah, you get it. It's really, really good. It's delicious, everything is delicious. They actually do a very unique Hong Kong noodle cart style. It's the same as HK one-ton garden over there. It's very reminiscent of Hong Kong in the 1930s, 40s, 50s, 60s. Let's check it out. All right, here our one-ton noodle garden, guys. This is a Cantonese one-ton staple in Chinatown. Don't get it twisted. Here we got the Aolam one-ton mean, which is the beef tendon stew with big noodles right here. This is the chow mean, and then you have the big one-tons. Now here, they claim that the one-tons are larger than other spots, and the beef tendon is bun-fei-so, which is the half meat, half fat. So it's under $9, guys. And you can get regular one-ton mean here for $7.25. That is a steal. Okay, so here we have these salted, salt and pepper-fried pork chops, right? Oh, that's the go-to right there. And then you have deep-fried churren fun, which is rice rolls that are fried with honey sauce. Mmm, it's like a little, little, soccer-flow golf ball. Still solid. Even as a one-ton, it has plenty of white pepper, a lot of salt in it. I love it. This is what it tastes like right here. Tender pork chop right here. They do it best. Wanton's order. Oh, here for dessert, we got the fried churren fun with little Krispies on top. Oh, wow. Six bucks, guys. Bro, six dollars. It's not a fancy dining in Chinese restaurant. It's just like kind of your late night, cafe-style, authentic street-card noodles. And man, I mean, stuff like this, it's good. Listen, they just put me on fried rice noodles. I'm never gonna get this team anymore. Never doing it. All right, everybody. Thank you for watching that. That wraps up Chinatown Cheap Eats Part 11. Hopefully you're still drawing a lot of value from this series, you know, seeing the shop owners, the people, the culture behind it all. And you know, don't worry. If you think that we need to venture out to Queens or Brooklyn more, we will. That's coming up soon. But let us know what you wanna see in Part 12. All right, until next time, we out. Peace.