 Hey guys, Shaver1000 here. Today, Monkey's gonna do this thing. I'm gonna do it with her only this time. I'm just gonna take it straight. It's gonna be straight up, man. Just right out of the, right out of the teaspoon. She's gonna use the chips and she's got her camera, the one she's been waiting so long to get from me. So, there's that. Monitor battery lights blinking. Oh no. That's all right. Okay, so whenever she's ready, we got two camera angles going because this one's going on my channel and hers is going on hers because she hasn't done it yet, so. But I'm going to the extreme and I'm gonna use a teaspoon. I don't know if you can see that or not. And mine. So, whenever you're ready, Monkey. Okay, guys, so here we are. We're gonna open this up and you wanna take them all out? Is that what you wanna do when you set them up? What I did, and one other one, was to move the box and she's gonna eat the chips, guys. But remember I used the little sauce for this. This is what I did. Teaspoon, whatever you want on it, but you gotta have something on it, right? And these are jalapeno wine. So that's gonna put some fire there, too. We'll see how far I can go. I think you better make it. Yeah. Yeah, I think you better make it. This is the first one here. Okay, so he's getting the first one and showing it to the audience. This one is, let me get my glasses on. This one is jalapeno. Jalapeno we're gonna try with the jalapeno chips. Whoa. Whoa. Whoa. And that's just the first one. Holy shit, that's a lot of hot sauce here. Yeah, that's a lot of hot sauce there. I'm not gonna be able to make it. That's a lot of hot sauce. So I'm just gonna take a little bit, if I can. You can see it, like you have a plate here, so, yeah. See, there you go. That's a lot more than. My eyes are starting to water up. Now we got the chipotle. Contaminate this, so I'll do what I did last time. Wipe this out every time. Nope. I'm waiting on Shea Berry, he's gonna. Whoa. Here we go, the chipotle. Whenever you're ready. I'm ready, let's do it. Here we go. You know what? What? That's not very spicy at all. Well, there's a difference in spicy and in hot. But this one, to me, was stronger than that one. To me, that's more of a sweetness to it. Yeah, I think so too. Yeah. But that's level two. Let's move on to level three. Which is the cayenne. I think so. I like the first one better, really. The chipotle tastes good, but here we go. So this one is the key cayenne? Cayenne, yep, cayenne. It's cayenne pepper right here. So I'm gonna get me another chip on here. I'm not a complete report, but I'm gonna put a dab on here. Whoa. Whoa. And there you go, so you can see. She's got about half a teaspoon on that one, guys. Yeah, a little too much. All right, ready? Yeah. Hot wings. Are you like the cayenne? Mm-hmm. You told me one time you said I like cayenne pepper. That's what that's kind of made. Yeah. Hot wings. Hot wings. Yeah, but what you have to do is, because this stuff's expensive. Yeah. Because each one of these jars is only three ounces. Yeah. So what you have to do is just dump it as you eat it. Yeah. Put it on there, so because I can't afford to buy, like, you know, a cup of quarts of that. All right, so. That wasn't bad. Not bad at all. All right, now we're going with the garlic, which is level four. How are you feeling over there, Shae-Bear? Yeah. I'm getting mine up to here. Okay. Mm-hmm. I've had hotter. Yeah, you have. So this is, I'm not sure what the scale of the unit is. This is the garlic. This is the yellow one, right? It's level four. Is it? So. It'd be this one. Well, look at your pepper on there. Yeah. I mean, go buy the color of that, and you get an idea. Right in between here. So it's how many? That's 10, and this is 30. So it's between 10 and 30. Yeah. Mm-hmm. So I'm gonna get my chip, and I'm gonna put it on my chip. I'm getting a good amount on there. Yeah. I'm not cheating. Well, it says how much, you know, how much can you handle. Okay. This is garlic. I like garlic. I'm doing one teaspoon straight up. Here we go. Ready? Yep. Oh, I'm feeling that one. Are you? It's good. It is good. I like it. Nice. But she's, also guys, she's using the jalapeno lime chip. These are spicy though. There's no spicy. No spice or no heat? No heat. Mm-hmm. But they were spicy. I have a 20 to one. Yeah. They're not bad. Runa, you don't know my name. Mm-hmm. He's checking us out. Trying to see what we're doing. See him? There he is. He's never too far away. He's not feeling good today. No. So we're gonna keep an eye on him. He's been sick. Yeah. Trying to help his nose is not gold. He's kind of... Yeah, you know. Yeah. Okay, so, oh, this one is the sriracha. Mm. This is the stuff I had to put on my Subway. Oh, yeah. Oh, excuse me. Yes. And you like that? Yeah, but it's hard. So we are in level five. Mm, okay. We're moving on. This is about 30,000 skulls. What do you call this? Sriracha. Sriracha. Here we go. On my chip. A nice amount. Oh, snickers on me. Yeah, he knows the Subway. He asks us for this all the time. He likes this. There you go. You see it? All righty. You ready? Mm-hmm. Very good. Yeah. That's a shake in his head. Yeah. So I made it to level five. I'm starting to feel it now. Well, he's doing it different than me. So it's a lot stronger for him. I'm going straight up. Well, we was watching that. What's it called? I mean, you guys need to check it out if I can think of a name of it. I would put a link below, but I can't remember. This guy, he has like celebrities come on his show and he just hot wings. That's a good show. I like watching it. What was it? Rachel Ray hit one of these wings or whatever. Yeah. So she did what I'm doing. She ran a gauntlet. Yeah, she did it all on her own. Snickers go. And I thought it would be worse than having it the other way. So, all right. But she wanted to feel the flavor and the heat. So. Mango. Yeah, she did it straight up and that's some really hot stuff. He had, what's his name? What's his name, honey? From Hell's Kitchen. Oh, Ramsey. Ramsey Gordon Ramsey on there. He was telling a story. He got by halfway through. He made it though, but he was telling a story and he was like, and so he was overseas somewhere and he was like, and I prepared this lovely little dish. What's up with these fucking wings? Just right in the mid-sittin'. Getting hotter as we move on up. Yeah, that's mango. This is mango. I'm gonna pour it away. Level six. We got two more levels after this one. Ooh, it's a pretty orange. Mm-hmm. I always think this would be sweet. This sweet. It tastes like an orange juice. And now it's kicking. Does have an orange shape. My tongue is feeling a little on fire a little bit. It's not too bad though. I'm making it. All right, level seven. Habanero. Which is how many scovils? She calls them scovies, I think I mentioned it. Scovils. This is second to the last. Up here? So be. No, second to the last. It'd be up around 600,000. Yeah, a little over half a million. Look. Scovil units. You all right? Uh-huh. You don't feel good. You need to stop. You stop. We got one more after this, so I'll be fine. Yeah, but that's a hard one. We're just moving on up. I don't know if it's combined million, but I'm pretty sure that the ghost pepper is a million. Do you? Do you think so? So here we go. Here's your habanero. Remember that sandwich I ate over Cedar Key? Yeah. Now what did that have in it? It had ghost pepper in it. It had the Carolina Reaper. It had jalapeno peppers. It had quite a mixture. Yeah, we figured out it was well over 2 million Scovil units. There's the picture of it, and it's a good thing. So here we go. You ready? Yeah. How was that one? Well, I could. Uh-oh. Oh, shit. You sure? Yeah. There goes the hiccup. I mean, my mouth is a little on fire. You know, it's not real hot. It's not too bad. It's nice because you can get the flavor and taste the flavors. So if you like it or not, I like them all really. Oh, yeah, they're all good. Yeah, I like them all. Yeah, probably if I sit here for a few minutes, I'll probably feel it more. Love it. The scary one. Here we go. You gotta put a little more on it this time. Oh, bruh. I noticed that last one was just enough to color it. Look, I'm taking a whole teaspoon. All right, so here we go. This is it. This is the ghost pepper, the number one. Here we go. We're gonna pour it on. One million school. All right, so I wanted to make sure I was being fair. Here we go. You are, you are, it's just what you can handle. You ready? Yeah, but you've never had ghost pepper before. So that's why I wanted her. There's flavor to it. No. Come on. Uh-oh. I'll get you half a teaspoon. Uh-oh. Try half a teaspoon. Oh, that's funny. When you talk about fair, I just didn't got it. Come on. Quarter teaspoon. No, I can't. I really can't. There you go. She's gonna do a quarter teaspoon. No. Do a CPR on me? Hang on, I wanna get this on mine too. Really? Real quick. Dump it. You gotta dump it in. Her teaspoon of every single one of these. She ran it going. Good job, Mike. A quarter teaspoon of straight up. One of these? No thank you. No wonder he's doing what he's doing. I can't even see now. I wanna eat the pepper to see the whole pepper. Oh, that would be rough. Let's see what I'm doing, guys. I'm trying to get my tolerance level up because when we go back to Cedar Key, I wanna eat the whole fucking sandwich. Yeah, yeah, that's what he wants to do. Now I couldn't do it. That sandwich is out there and they say, if you get it, you get your name and your picture done, I don't know. I don't know, you get a picture? I thought it was my name. I know you get your name on, it's called the wall of flame instead of wall fame. Hello guys. Hi guys. I'm gonna say she ever met the man, let him go for now. Thanks for watching, guys. Okay, monkey says she's out for now. Ooh, I need something to cool my mouth. We'll see you soon, bye-bye. Bye-bye.