 What is the last Western food that will become popular in China and what is the last Chinese food that will become popular in the West? Last Western food Maybe a really ripe, eddy stinky brie. I have an experience of trying to feed people in China And the other way around I think it would have to be something textural Well, I could mention one very extreme textural delicacy that I've only ever come across once in China And probably most people in China would need it, but the Sichuanese love their rubbery crunchy offal And that is the upper palates of pigs which they call tientang, paradise And I found it as a late night street stall covered in chili and Sichuan pepper oil But I don't think that will be a big hit in New York or London anytime soon