 Hey friends today, we are hanging out at Epcot and today is the first day of the International Food and Wine Festival 2022 I am so excited. We're gonna be going around the World Showcase Trying something from every single booth possible and then just enjoying all the other food and wine festivities They have some entertainment some concerts some really awesome merchandise, and we're gonna try to check it all out Anywho's let's go do this. I Do have to say it is a beautiful day to be hanging out at Epcot trying some unique food and beverage items It's just around 90 degrees out a little bit humid And we're expecting showers later this afternoon because it's Florida and that just happens There are so many new things I cannot wait to try at this year's festival and I'm hoping that we can try a little bit from every single booth Like I said, it's actually very challenging because there's so many different booths out there So we're gonna come up with a little plan and a little strategy how to navigate around World Showcase I'm gonna show you that and then also highlight some of my favorite things about the festival. I Am a firm believer in starting in Mexico and then making my way around But today we are gonna do things a little bit different because all in this section right here There's tons of really awesome food boots So we're gonna still make our way towards Mexico But I think we're gonna start here and then go around and then this way. That's the plan. That's the way And that is my plan and I think it's gonna help us get everything we want to get done I want to try as much as possible. It's really important to sample things You know I mean don't eat everything just sample go around take a bite or two and if you don't like it Don't don't force yourself to eat it. That's my that's my motto It's more about experiencing all these different flavors from around the world That's what food and wine was created for it's to sample food from all the different countries around the world And we're gonna be going quantity today. We're gonna try to get as much as possible We're gonna start right here at the fry basket right outside test track And they have some amazing things on the menu that I'm excited to try. This is new this year They have a french fry flight. So you get to actually try a whole bunch of different french fries They have sea salt and malt vinegar fries barbecue bacon fries and then a sweet potato casserole fries And I think we're gonna get that seven dollars and fifty cents sounds perfect. Oh my lord They have a salty dog cocktail wasn't expecting that but I might want to get it And here it is the fry flight They got sea salt with malt and vinegar french fries the barbecue bacon french fries And then the sweet potato casserole fries with candy pecan's toasted marshmallow cream and caramel whiskey on it That is crazy and then I had to get the salty dog cocktail because it just sounded so good It's Boyd and Blair vodka with grapefruit juice ginger simple syrup lime on a salted rim And I'm excited a little salty snack to start the day Here we go. We're gonna dive in and I think I'm gonna start with the Salt and vinegar fries first and I think it's like just seasoning on there. We'll find out Oh, those are good. Wow. I love it That is too good. I want to oh the barbecue bacon fries have smoked aioli on it I'm not the biggest fan of aioli, but I'm gonna try it I want something with a little bit of the bacon bites in it. There we go a little bit aioli a little bit That's not bad That's pretty good. It actually tastes like the china soda From club cool. It tastes like the soda. How crazy is that? Now we're gonna try the sweet potato casserole fries with candy pecans We got oh, we got to get one of everything. That's how you got to do it You got to get a little bit of everything on one bite. So a little pecans a little marshmallow. Here we go Take a casserole Those are great Wow If I was to give them a ranking it would have to be sweet potato casserole sea salt and vinegar fries and then the barbecue bacon fries Serious, I'm sure a lot of people are gonna be saying this but it tastes just like the soda It literally tastes just like the soda and I think that's amazing now. I gotta try the salty dog I gotta try the salty dog If we're gonna be doing a little salt savory drink kind of combination today being starting here It's all salty. It's all salty from here Hey, oh, yeah, oh that's good. It's not like super salty either I'm sure it's super salty if you lick from the rabbit There's a salt there it is I ran into my friends and Pete McDevitt right there and you got some french fries Did you try some? Yeah, Preston likes the vinegar one The sweet potato that's how I am so we think alike we think alike well stay cool guys stay very cool It's a hot one today The salty dog drink is like pretty good, but it's not like the best drink you could probably get at food and wine festival I mean if you come here, you definitely want to get the french fry flight. It's well worth it and Kudos to the cast members in there man. It is so hot They're back there with fryers and a small little box and they're just and it's got to be the most popular Boot this year because it's all brand new. So, you know kudos to them. Great job The fry basket was the perfect place to start and now we're gonna move along We're gonna head to the flavors from fire, which is right next to it and kind of in like on our path that I was talking about And they have some good things there too that I'm excited to try Some of the boots aren't actually open yet, and they're always late to open. Hi friends. How are you? Oh Good good. Stay cool. It's hot out today But yes, some of the boots aren't actually open yet like the mac and cheese boots the mac and eats and then the coastal leads And I'll have to check when the date is that they open but right next door here is the flavors from fire and they have this Amazing Bao bun right here char grilled Asian skirt steak chicken liver aioli pickled vegetables and cilantro. I think I'm all about that I think I like it a lot And here it is I am so excited to dive into this skirt steak and they're cooking up the skirt states right back there So you can actually watch them grill it and it smells amazing over here But this is gonna be so exciting and also I got the bonfire beer I'm very excited to try this bonfire beer, so we're gonna give it a sip first. Oh That's good. That's very delicious. It doesn't taste like fire I don't know why just because something's in the name. I think it's gonna be like that But it's actually very delicious brown it brown ale. It's a really good beer Now I think we're gonna dive in to the bun to the Bao bun And I'm not too sure how many like the chicken liver aioli, you know what I mean chicken liver think about that I don't like aioli in the beginning, but I kind of feel like I need to try it since it's chicken liver aioli. So here we go mmm The skirt state is amazing Yeah, this is really good. I get a little spice in there I don't taste much of chicken liver aioli, but can really taste the Asian skirt steak and it's delicious And the steak is my favorite like this is really really amazing. I like this a lot The steak really packs some flavor in there and it's it's very it's very I wish I could just eat the steak on its own Like I could just nibble on it if I wanted to I mean if they sold it All right now that we got flavors of fire done We're gonna keep moving along and instead of heading directly into world showcase kind of like how I showed you on that Map we're gonna actually make our way over here by figment and then go wrong side and get the boots there And then cut back around and then go that way kind of like a big you a big you The first stop on our little path here is earth eats and it's hosted by impossible And they have a lot of different impossible food items and I really don't eat a lot of impossible things So I really can't tell you like how good or how not good it is But I do have some friends who basically only eat impossible things So they're gonna help me. I'll give a little review for you guys Here it is earth eats and then take a look they got the impossible burger slider impossible meatball Looks like they only give you one meatball, but I might be wrong and then the strawberry freeze Which is a very good looking refreshing drink. I mean look at that lemon and ginger with tea. I like it They also have a alcohol version right there All right, I ran into my friends alley alleywood studios and then Blake Yep Yeah, that's it right there right look at that Because my hand now that's impossible It's pretty good. Yeah, I'm gonna say seven out of ten. It's juicy It's actually a little spicy too. Did not see that coming. Oh the spice comes afterwards. It creeps up on you Very fancy. I would say this is definitely you have to get this, but actually to make it a little bit better. Let's see Oh, yeah, what's this though strawberry? This is the strawberry freeze with vodka. It comes with Kettle one cucumber. Yeah Personally, but this is so refreshing that actually made that very good Now that the impossible business is taking care of now It's time to move along and we're gonna finally head on into world showcase Right there is earth eats and right here is the first booth in world showcase that we're gonna start and it's Australia And they have the grilled sweet and spicy bush berry shrimp They have the roasted lamb chop and then the lambington. Oh, I think I said that right? It's a yellow cake with raspberry filling dipped in chocolate and coconut. That sounds amazing I think I might want to get that. They also have some really good drinks over here Cooper's brewery Pacific parallel. I think I've had all of these before but I've never had the lambington. I Am most definitely getting the lambington I don't think I've ever had it before like I said and I asked and it wasn't on the menu last year was on maybe the year before But it looks really amazing and also another thing that I'm gonna try to do today, which is gonna be a little difficult I'm gonna try to keep all my receipts and then add them up and let you guys know how much I spent today So I think that would be fun But it's really hard to manage all those papers and I'll got a lot of stuff in my pockets But we'll see we might be able to get it done And here it is the lambington. Oh, look at it's kind of sliding look at it's separated Lambington away that looks actually really good. I know when I first got it They gave it to me on another plate and it fell over So I've been trying to keep it like standing up, but it's not been working in my favor So we're just gonna go in for it But look at that this actually looks really good and I'm excited because it's got coconut on it I love coconut. I Feel like this is a good bite right here cuz it has some jam on it a little coconut a little chocolate and the sponge cake So we're going in here That's delicious, I love that Yeah, it's really good. It's really really good Wow I'm all about the lambington. I don't know why I was so nervous I was saying it wrong because it just sounds like it shouldn't be called that the lambing You know, it's not like it shouldn't be called that but Yeah, it doesn't sound Australian. Oh, I mean, it's delicious Street Now we get to the point where you find something that's really good But you don't want to eat it all because you're gonna get a full You know I mean so maybe one or two more bites, and then that's it. We'll move along, but I like it All right now we're gonna move from Australia to shimmering sips and this one has been around since 2018 I like how they put the date on some of the boots to let you know how long it's been around and they have a guava mousse on a sugar Cookie with coconut lime whipped cream. We just had a very delicious dessert Which that one might be probably my favorite dessert so far at the festival I mean, it's it's like the only one that I had but they also have the mimosa flight And this one is a popular one right there Everyone loves the mimosa flight so we'll see what we're gonna get a Big pro tip that I always want to throw out there try to do a festival with friends because it's a lot easier to get a lot More food and try more things so luckily we're here with a group of friends And I don't have to drink all the drinks and I don't have to eat all the food and like say the mimosa flight We're all just gonna you know grab one and enjoy and try it Here are the shimmering sips here and this is the mimosa flight now This is a popular returning one this year and everybody loved it has a little bit of a tropical mimosa a key lime Mimosa and a blood orange mousse and I remember I think last time I got them mixed up I switched them up But I'm pretty sure we know this is tropical and this one is the blood orange and like I said This is a real popular returner right here. This is a festival favorite Here we go Cheers to mimosas Oh It's like Sunday morning like Sunday morning Yeah, very refreshing good You like the key lime one though. Yeah I love this one. This is a tropical one. Yeah, you don't like the blood orange that much though Yeah Yeah Superior mimosas See, I guess a lot of people are hating on blood orange today. No, huh? I'm pretty sure everybody agrees the blood orange is a no I mean, I just think the other ones are just way better or superior like she said Now we're gonna move along But it looks like we've come across a couple more stands that aren't open yet Hawaii right here and then the noodle stand isn't open yet So so far we've seen four different stands that aren't open yet Kind of makes me a little sad because I really love the Hawaii one. Oh, man That is such a good one too, but now I guess we're gonna keep going and I think Mexico's next. Oh, and then the Bruin wing can't forget about the wings Wait a second. I almost skipped over one of my favorite Boots for food and wine and that's the swanky saucy swine. I'm so happy. I didn't miss this But it doesn't look like they got the porketta today. They don't got porketta on the menu They had the pork rinds. They had the sticky ribs. I might be interested in those and then they also have a pork shoulder wrap Wow, oh man, I really loved the porketta last time I was here, but I think we should get something at least Last year the swanky swassies the swanky saucy swine swanky swassie sign Yeah, it's a tongue twister But they had this amazing porketta that I loved and it's not here this year It had really awesome potatoes on it, but I like sticky ribs. Sticky ribs are good Here are the sticky ribs. They look fantastic Sometimes they come in twos and threes it depends on the size of them and then Blake you got The Bloody Mary the Bloody Mary and I was not expecting it to come either in the jar or with bacon You're gonna keep that. I know it'll end up in my yeah You're gonna have to go wash it and then shove napkins in it and then put it in your purse. That's what I do It might have a little kick to it It looks good it has a kick. It has a kick. Oh, it has a kick We're gonna dive into the ribs and we got Ryan with us now for love of the theme parks. Are you excited? I guess cheers to the ribs cheers. Thank you. Cheers to the ribs What happened No, this is not bad at all. That is like a definite I mean that's like the definition fall off the bone right there. I wasn't expecting it, but you like it, right? You like them Yeah, no, it is really good. Yeah soy glazed. I know I know yeah It's like hanging and I thought it would be just like straight-up barbecue. Yeah No, and you can see the grow marks down right here because they're grilling them right there right on the grill Thanks guys ribs were fantastic amazing Even though I love my porchetta and a lot of people say porchetta But I'm from Northeast, Pennsylvania and that is porchetta to me Even though I love that the ribs are actually really good Nice addition to it. They're not overly saucy, which is something really cool Especially because you might have saucy fingers when you're walking around a festival And now I think we're gonna go from ribs to wings because we're gonna go to the brew wing in the at the odyssey That's up next This is a very good break because it's actually indoors so we can get some nice AC and It's wings and brews. I mean brews and wings and it's right over here at the odyssey And this is where the Epcot experience used to be which is now gone It feels great to get out of the heat, but holy moly it is so hot out today I am sweating up a storm, but that's food and wine. It's giving me the food and wine vibes and The wings are they did add an additional flavor this year And it's the the peanut butter and jelly wings kind of and that you can get wings like this at steakhouse 71 But I'm excited to try the ones here and then they have a nice little beer flight and some fancy Brussels sprouts Little fancy Brussels sprouts Here they are the sticky wings with peanut sauce and grape jelly and they look good And they don't look like the ones from steakhouse 71 and then the crispy brussel spouts I don't know why I have a hard time saying that crispy brussel spouts I do have a hard time saying it and then I've got the beer flight And the reason I got the beer flight is because of the unique flavors that they have in here a lot of Like fruity beers they have pineapple vibes blonde ale They have a watermelon wheat ale, and then they have a blood orange IPA. So this all looks good I know right? What do you want? Are you team flat? I'm a team flat mostly. You team flat. I'm team flats too. Oh, they are sticky Yeah, they're very very sticky wings. All right. You ready? Let's go. Let's do it That's not bad I feel like it's just coated in peanut butter. Yeah, it tastes like a lot of peanut butter A lot a lot of peanut butter Lots of peanut butter. I don't taste any jelly in there. I mean there's crushed peanuts on there I think I would try the traditional wings better. I think I would like regular buffalo wings I mean, it's really cool. It's like kind of gimmicky, but I Don't know. I mean I just really taste a lot of peanut butter. I don't know I Mean if peanut butter and jelly is your jam then you're gonna like these Do you like what I did there too? Peanut butter jelly jam. I mean you're gonna like these wings. I'm I know I'm not funny I try to be I did that on purpose Ryan's favorite thing at the festival last year were these Brussels sprouts these exact Yes, usually minus the sauce on top we go Brussels sprout time. Cheers. Cheers. No soggy Brussels sprouts Wow So you agree now. You don't they're still the same They're the same as last year. Yeah These are not as fresh as I had last year, but also it's been like 10 minutes since we got it So like I'm excited. I mean I take your food and wine stuff serious, especially the Italy booth I yeah, well, don't don't get me started on that. Yeah for 10 minutes. You guys you have a video though for it, right? I do have a video about how the Italy booth is the worst booth anywhere Yeah, but I've been I've been told we see which I put out that video today, but I've been told that they brought the prices a lot Okay, well, we have to check it out. You guys got to check out his video for love of theme parks I'll put the link in the description, but the Italy video is hysterical Now we got to get to the beer the beer business. I'm gonna start off with the pineapple one I think give it a little sippy here. I Could have finished that but I did it And now we're gonna do with a watermelon weed ale This one I'm excited for That is good watermelon weed ale amazing and now the blood orange IPA Watermelon weed ale all the way blood orange number two pineapple number three Seriously, all of the beers are pretty good, but I really love this watermelon weed ale That's like that's my favorite out of all of it I would definitely get a bigger version of this and they all sell them individual so you don't have to get all three All right, it's time to make our way back out Yeah, the world showcase back out to the heat, but the wings are really good I think I should have gotten just the regular wings the peanut butter and jelly ones were they were okay But only if you really love peanut butter and jelly, but the beer flight was phenomenal the beer flight was so amazing I loved it. I love the watermelon weed ale and now we're gonna make our way to Mexico and Lacava has a special Thursday drink like a special drink for food and wine that they only serve on Thursdays And they're already sold out for the day, but luckily they made one for me so I can come show you guys So I'm so I'm so excited to show you guys that Since we're gonna be heading to Lacava to get a special little margarita I don't think I'm gonna get anything at the Mexico booth here because they're technically the same thing But they do have a lot of interesting things here including some new margaritas It takes two mango margarita a blood orange char margarita, and then they brought back a couple of their favorites I wouldn't mind trying the barbacoa, but I feel like the the margarita I'm gonna get at Lacava is gonna be pretty good enough, but still a lot of good stuff Now we're making our way into Lacava and like I said, they have a special drink and it's basically a cold brew coffee cocktail But with tequila and coffee two of my favorite things coffee and tequila And I'm so excited to try it and they make it in very small batches and it's only on Thursdays So it does sell out quick so we're very lucky that we're gonna be able to show you guys this today And I'm just excited like like I said coffee and tequila best of both worlds So what I've been told the cold brew coffee cocktail is basically Brewed with tequila like it's literally like coffee over I mean tequila over coffee grounds and it's called the cafe no se I think and I'm just excited to try it So we're gonna head in Wow, and here it is doesn't that look amazing. I am so excited. Oh my lord. That's me Look it. That's me. I Just noticed that I am so excited. Look. There's a picture of me on there. Oh my lord. I am I love it. That's a great one. Well, thank you guys Just take a look at this. I am so excited when they first showed me it and I had my picture on it I literally just got so happy, but this is amazing. What a perfect combination Coffee and tequila. This is the way a cold brew coffee cocktail 36 hours and I love it right here is everything that comes with it. I am so excited to try this. This looks unbelievably amazing It is so pretty. I don't want to ruin it I don't want to ruin the pretty picture on top, but I have to give it a sip. I have to try it. Oh That is so good. Holy moly. I Love it can really taste the coffee not too strong on the liquor though Like you I mean it is very strong on the liquor Let me tell you that but you can't taste it and that's the good thing about it. I love this Seriously, this is the highlight of the food and wine festival for me right here I am so beyond excited and like so like I wanted to run outside because you know, it's very dark inside La Cava so like I wanted to run outside so I can get some good photos of it And I was just rushing around because I didn't want to melt away like I don't want me on top of the drink to melt away and They said that I mean you can't get your photo They just did that for me today But they plan on changing it every Thursday and adding like a little special thing on top And I just thought that is that is just so special And I think it's only a $25 cocktail compared to the other drinks usually and there was a lot of Mascall in there and tequila and even the whipped cream on top is actually tequila cream Isn't that crazy so much and this is wow And here we are get some more friends cheers, and you've got the cafe nose. They told me time to see what you think Oh, it's not cool, it's all straight coffee That's good, right? It's giving you a little mustache. That's a tequila cream mustache. Where's it? That's the way He knows he knows Make sure you guys check them out. They have a channel too. What's your channel arc adventures arc adventures? I'll put a link in the description too so you guys can check them out, but cheers. I hope you guys are having a great food of wine This is like I said wow So awesome way to hit it out of the park again like I was still my favorite place to get a drink This is officially the only drink that I'm probably gonna be able to drink and finish all day today because it was that good Top top drink for me It has been a long day so far and like I said, we're just breaking world showcase So I'm not sure if we're gonna make it all the way around, but we're gonna try if not there might be a part two and Up next is China China Looks like we got pan-fried chicken dumplings Mangolian beef baobun and then dan dan noodles They also have the by Joe punch which you guys know I'm all about the by Joe So that is really awesome that they have it and the Jasmine beer is always here But I'm not really the biggest fan because it tastes too flowery, but I don't know I don't know what I'm gonna get hot to take a look see Well, I was talked into getting the dan dan noodles Which they said was a little bit spicy you and today I do not want any spice like it is so hot out But I feel like I want to try the new thing and it's basically spicy pork with peanut butter sesame and green onion sauce Well green onions on it, but I'm really excited to try it looks phenomenal Here are the dan dan noodles and honestly, I have been warned three times. They're very spicy. They're very spicy Have fun. I'm gonna die. Yeah, it's oh boy. I mean, but it looks good though. It looks interesting All right, I got Jojo. What's up guys to try some of the dan dan noodles with me Dan Dan Dan My roommate's name is Dan. You still have never met Dan. Oh really? Yeah one day you'll meet him. Hi Dan All right, so I'm really bad at scooping. I'm like you apparently I know you're gonna go for it. Cheers It's like spaghetti. Yeah, whoa, I think I don't know hasn't hit. Oh boy. Yeah. Oh my god, holy moly Oh, man, I didn't know they said it was spicy. I might have set you up on this. Hey, it is so hot You just made me try spicy It is burning a little okay. I'm okay. It's all right. Yeah. Yeah, whoo, man It does have a little kick to it, but I'm a little concerned with the noodles I feel like they're just like spaghetti like like the sauce and the pork is really good But I mean, it's just literally it's like eating pasta that you can make at home Other than the yeah, you know what I mean? It is a little odd. I understand that it is a little bit odd All right, now it's time to move along. We're gonna head to India and another friend Jackie Super enthused. Are you ready for some Indian cuisine? I guess so. It's a little hot a little spicy A little spicy out. Did you have the dandan noodles? I did not. I had the bubble tea, which I did not care for So then I went and got the regular milk bubble tea, which is always a winner. Oh The mump bugle. Yeah Yeah, now we're gonna see what we got in India see what we got Maybe something not so spicy. That'll be nice. Yeah Now that we made it over to India. It looks like they've got some good stuff. They have a Potato and pea samosa. They have chicken tiki masal. They have mango lassi Which I don't even know what mango lassi is and then they have a premium lager or Taj Mahali And I don't know. I'm not too sure what to get. You don't know you're trying to get all the new stuff Yeah, so the potato and pea samosa is I guess a new item for this year. It's listed as a new item Well, let's try it. Lassi's not but I've never had it before I'll get the lassi you get the samosa and then we'll try it. Okay, that's a plan. Okay Alright, here it is the mango. I don't even know lassi. Yeah, and then the samosa I feel like I'm confusing this because it sounds like a mamosa Yeah, it's so nice we got the mango lassi which is obviously like a frozen drink and we watched them put frozen I mean chunks of fresh fresh mango fresh mango so nice fancy Two cups kindly. We're looking at two cameras. I know look at that I'm gonna do this without spilling any You see how I did that you got to do it fast. That was good. The only thing is only one cup has all the fresh mango It's okay. Nope. Nope. Nope. I'm making it happen Oh Interesting I don't like that interesting so it's kind of like a mango milkshake, but with some spice and tang in it But it's definitely Interesting It's chunky It's chunky. I love mango. Do you like mango? No, that's why Puff pastry type of a thing. It's like a potato puff. It's a little bit spicy. Oh boy. Oh Boy, did you just put all that silverware in your purse? What are you doing? You taking the silverware? You put it in your purse? I just caught Jackie taking silverware and putting it in our purse. Alert, alert I don't like fork and knife it. Hey, yeah, do you have a fork? Oh, you do look at that. Look at that. This is what this you know, I bet you got everything in there, don't you? I love it. Okay, thanks. I don't want to get in there with the filling Jackie's like you want to get in there with the filling I don't want to get in there with the filling. There we go. Okay. Samosa Oh I'm good. Yeah, that's pretty good. I like how we had the same reaction like oh wait Surprising yeah, I don't feel a lot of spice. I taste a lot of potato a lot of potato. Yeah There's like peas in there. There's a little bit of like kick spices in like like herbs and spices But not as in like yeah, no heat. Yeah, very good Honestly, like I said, that's better than I thought it was because when I first saw it we especially with those sauce and stuff like that And with the name Samosa like you would think but I would eat that it kind of just takes like a potato hand-pied Yeah, overall this I just don't like it. It's too chunky. I like it. You like it. You're in the chunks of mango Not some not so much for me It was nice meeting up with Jackie and grabbing some Indian food and I ended up liking it a little bit And the Sun is really starting to get to me this super hot out today I feel like the sunburn is just it's sinking in here. I am super super red and We're almost like halfway. I would say not really because we have some other boots, but we're doing pretty decent Now we've made our way over to Kenya and they've got a Kenyan coffee barbecued beef tenderloin served with sweet potato and Corn pap this sounds amazing. I think I'm gonna go with that actually they do have this huge shrimp and the shrimp is actually really good I've had it before but that beef tenderloin is calling my name Another thing I highly suggest doing is making sure you guys drink plenty of water Unfortunately, the water that's at the boots individually are More expensive than if you bought them actually like in creations and stuff like that There are cheaper places to get to Sonny, but you can't get free cups of water anywhere that has a font when service But keep up on the water Here it is the Kenyan coffee barbecued beef tenderloin With sweet potato and corn pop and I'm excited. It's got a little slaw on there But the like the which we call beat just looks good doesn't it? I might be really loving this dish All right now. It's time to try and I'm excited I'm gonna get a little bit of the pop on there the pap the pap and here we go It's good Okay, so I like the sauce and I like the pap but I feel like the meat is just very chewy Like it was very chewy actually. It's hard to cut. It's very rubbery, but like I Kind of like it. Yeah, I kind of like a little bit of everything else except for the main part That's the sad part. I like everything else except for the main thing It actually sounds like there's some thunder in the area. We might get a downpour so we're gonna move along We got to get going I do like I said I feel like the second bite kind of got me some redemption overall. I do like it. It just really wasn't like something I'm gonna be like. Oh, yeah, you got to get it. You know what I mean? Oh Boy did you I honestly got a little startled there when I heard that thunder so we got it. I think we have to move quick To give you guys an idea on how we have traveled so far. We have accomplished a lot We started off right here at these boots right here We went well first we walked in we came here then this way then this way And now we are all the way over here and I don't even know how many boots we hit I mean we we definitely have to be over 10 now definitely have to be over 10 So we're doing pretty good and we've got quite a way. Oh, why did you hear that? Holy moly? It scared me big thunder right now All right, it looks like the weather is actually Very bad out and they shut down all the food and wine boots So we're gonna have to run and get shelter like see shelter as the storm comes So hopefully you'll come and go and then we can resume but it looks really bad out right now Look at this and they closed down the boots like I said Italy shut down But it's okay. I've got the perfect place to go and get some AC. I could feel raindrops. We got a run Oh, thank you. What's your name? Lily oh Thank you Lily you made my day. Thank you so much. Oh here comes the rain Let's do a picture. Let's do a picture come on Lily was so cute and now it's like it's starting to rain right now We're rushing we're gonna try to make it over to American adventure so we can sit in the AC cool off a little bit And hopefully let the storm go let it pass us let us go Florida 30 minutes 30 minutes. Yeah, we're good And I think the show is 45 minutes long. Yeah, exactly isn't it? It's like 26. It's like 20. Yeah Good enough time We wanted to actually make our way over to the American adventure, but we didn't make it in time So so we ended up here at Regal Eagle Yeah, but it's okay But look you can see it actually like it is storming so bad out there the rain But I think it's all gonna end soon and this is a good spot to seek shelter. You know Look at this. We made the right. We made the right decision to come here. Holy moly How long you think this is gonna last all day? Yep And there you go the rain is all gone waited it out maybe about 30 minutes so not too shabby I don't think we're gonna backtrack though, so I'll definitely have to come back and get those boots We're just gonna keep moving forward and I'm gonna get America's next hops and barley. So yeah Might as well just head in that direction that general direction Here is a look at the hops and barley markets and they have some really good items last year One of my favorite items was the hot beef sandwich now They added a crab slider a fresh baked carrot cake and then the beer looks amazing. They've got coffee hard cider They've got a Kentucky pumpkin barrel arrow a lime weed ale. I might have to get the flight I think I'm getting the flight on here. I mean this is too good to pass up. I Might actually get the fresh baked carrot cake along with the beer flight because that actually looks pretty good But I think they had that here last year All right, here it is here is the carrot cake look at all that sauce there Right, do you like it? It looks really good I'm excited to dive into it and then also the beer flight and I am so excited for the beer flight I'm gonna take my little card out right here And we got the strawberry lime weed ale the pumpkin barrel age and then the wait a second I wanted the coffee one, but I guess it's not included in this they gave me the brewing boom sauce Oh, well that makes me so sad Good news Ali got the coffee cider, but it doesn't look like it though, right? I was expecting you to be really dark, but it's the bold rock Coffee hard cider and I'm from Virginia bold rock ice in Virginia. So I figured I need to try it very good That's what I was thinking. I was thinking coffee coffee Just like coffee it smells like coffee tastes like cider smells like coffee tastes like cider I'm glad I didn't get it So I'm glad I dodged a bullet now. I'm excited for that boom, but I'm gonna drive right on in and we're gonna do the Strawberry key lime one a strawberry lime one. I'm gonna see if this flight is the best flight of the festival That's okay, that's good, but anything with pumpkin in it. I'm already excited and I think this is the pumpkin one Take my money pumpkin ale all the way right there. Oh, that's got to be that's got to have a high what you call it ABV like that's that oh my lord That's got some oh got some kick to it, but I love it very very good and now for the boom Very good very hoppy. I like it. This beer flight is good. I don't know if it's I'm gonna say it is It's better than the Bruin wing experience I'm really like it mainly because the pumpkin Really takes the cake the pumpkin takes the cake for me and I love it It at this is better than the watermelon weed ale I Was really talking about that pumpkin ale and it is 10% and I was not expecting that Wow to give you a comparison. I think like a Bud Light is like a 4.1 But you know what I mean or white claws are like five so like that is like basically drinking two of those that is a yeah Lexington Brewing 10% Holy moly Now it's time for the carrot cake business gotta get all that sauce right there. There we go a little scoop That's the way actually I'm gonna get a little extra sauce This will actually go well with the pumpkin ale. I still can't get over that pumpkin beer It still blows my 10% but pumpkin and carrot kind of goes together That's amazing That's amazing Dang it, that is amazing Honestly, oh, I don't want to say it's gonna be my favorite dessert because I've gotten a couple of good things That's the best Breece actually has that special brittle cheese and I think my friend Ali's gonna get that so we're gonna move along and hop in line and Go to Belgium and I think Brazil to have over here so that we can kind of split up and try to conquer all you know what I mean Here at Belgium they have beer braised beef served with smoked glutamate potatoes They've got the Belgian waffle with warm chocolate ganache Then they've got the Belgian waffle with berry compote and whipped cream and those are all amazing Then of course they have some pretty cool beers, too They've red fruit ale a chilled coffee not too sure what I'm gonna get but like everything is just amazing here So I mean I might just try the beer braised beef. I mean hey, I think that comes with a waffle I'm a little sad it looks like they ran out of the beef the beef is all gone So we might have to just get regular waffles which aren't too. I mean that's not a bad thing So I think we're gonna get a little bit of the fruit in a little bit of the chocolate And here is a little bit of everything We've got the berries and cream berries and cream waffle and then the chocolate waffle And then this is the cheese bread from Brazil. This is a very popular. Oh, and then there is the griddle cheese From over at Greece. Look it. We kind of have all three booths right here Very fancy a team effort That's the way she's that cheese me did you try the griddle is it good? You know nobody's been doing a meals from a montage at all the whole entire time. They should be counting. Yep We yeah, we've been missing it the whole time We'll go back I want my stamps It's really impressive how you can actually cut this with a fork like that's pretty crazy so Oh, yeah That's good waffles. It gives me the big boys like waffles You guys remember LB's big boys that waffles with strawberries and berry compo. That's it right there This is how you cut it. Look at this. It just let it go And just cut like that I ran it to my friend Anna and look it. Hey friends. I have like so happy about this Anna Thank you so much. That is amazing. I love it. That is all the best day ever Enough of the waffle business and by the way, I think I like the berry waffle better than the chocolate waffle. Sorry Blake. Sorry Blake But up next is France we're gonna see what the line is like here Usually this is like one of the longer lines But they do have some pretty amazing crème brûlée and we've made it. We made it a good amount I mean, I have to go back and count and see how many boots we got to eat at But I feel accomplished with today so far, especially being held like held up by a rainstorm The France line is a little bit too long, but we do have some friends. So they're gonna break off They're gonna go get some stuff from there We're gonna move along and get some stuff from there Then we're gonna meet and we're gonna you know kind of like Enjoy a little bit of everything without having to wait in line at each one In the meantime while they're raiding in the France line I hopped over here to Ireland where they've got the fisherman's seafood pie the roasted Irish sausage And the warm chocolate pudding cake with Irish cream liqueur custard, and I'm all about that I think I'm going for it. They're going for the warm chocolate pudding cake. I got you look at this We got the whole lot here. We got some of the little sausage. I'm not too sure how I feel about those Right, but there's the chocolate. That is right there. Oh, and that's that's at the Bailey shape It is and again, I told you I'm a sweet tooth. I'm a sweet tooth. Wow. This is like this is the stuff This is the stuff right here So we're gonna try a little bit of everything from Ireland, right? Yes. We are you pumped. I am super excited. All right What are we going with first sweet or? Meat sweet or meat meat or sweet meat meat meat meat. Look you got the Belgium waffles, so all right I'm gonna cut down a sausage here It just doesn't look like good, right I Cut mine, but it looks like you got a breakfast sausage. Yeah Yeah Okay, that's not bad. Yeah, that's not shit. I've had them before it's very good The onion is what I like the onion lots of onion Now we're gonna dive into this this is the stuff the best part did you clean your fork good? I did all right You're ready. Oh, yeah. Are you sure? Yeah, we don't want any leftovers there There we go Did you see that like My glasses are completely fogged up my glasses are completely fogged up, but I'm going in for a bite. Oh my god Wow It's I can't I can't tell if I like that more than I like the carrot cake holy moly. I Really truly believe we could have eaten something from every single boot today if it wasn't for the rainstorm We could have done totally I I think only we have we have Canada left. Yeah, that's pretty much Literally have Canada left. Wow. We could have told and if Japan didn't close I'm gonna get that I'm gonna get that octopus It's so funny that we left the France line and We went to another boot to get a bunch of different items and they're still not even halfway Well, they're about halfway through here to getting into the French thing. That's a lot Yeah, this will always be the longest line. So if you plan on coming to France hit it early Yeah, oh, yeah, wait, can we get a time check Shannon? 35 minutes Wow I cannot even believe 35 minutes Shannon said but they said go on without us They said go on and we'll bring you a crème brûlée So we'll see if that happens and now we made our way down to Canada Which is probably the last one for us tonight. We did it really We made a full lap all the way round and we only missed one two three four boots And those were because of the rainstorm and Japan not reopening, but we could have totally gotten everything today for Japan Here is a look at the menu in Canada. Of course They got the cheddar and bacon soup, which is a popular the licelli a wild mushroom beef filet Which everybody wants to get and then they also have the audio visual logger Which I think is the same one they had last time. I almost feel like this is a complete like Same menu from last year, but you got to get the filet You guys made it 40 minutes you made it No more teeny glass And would you look at that the crème brûlée showed up to the party? I can't even believe it. They came through what champions and then now we've got a filet. Yeah, Ali came through Yep, so now we got a little filet and a little crème brûlée that kind of matches They're right a little filet little crème brûlée A little filet first and then the crème brûlée Oh wow Always a solid choice right there always The filet was cooked to perfection. Are you gonna have some you're gonna have some filet? Yes, yeah, I gotta get that get a filet. Here you go. It's the good stuff and now crème brûlée I broke you broke yours. I'm gonna try to like the bottom cuz that's where the raspberry is Oh, they put the raspberry beneath it. Oh, I see it. I see it. Oh We just discovered that they put the raspberry in the bottom of the crème brûlée from France, so here we go Well, that's very good. I like that Do you think the crème brûlée was worth the wait? Yeah, gluten-free crème brûlée. Yes, chef's kiss chef's kiss That's the way like All right now that we got Canada knocked out of the way like I said that completes it We did such a great job and I'm so happy and now we're gonna go out to space ship Earth We're gonna see if they're gonna do a special beacons of magic and the past festivals They've done colors of the wind and they've done The way the rainbow connection, so I'm intrigued maybe they might do something special for food and wine And we're gonna find out so we're gonna head out to space ship Earth And it looks like I wasn't able to make it out front to catch the show at the end of the night It's like beacons of magic, but they did a special Be our guest like Beauty and the Beast one and I'm so sad I missed it But I'm sure I will look it up online somewhere and I had an amazing day So much we got to do today hanging out with a great group of friends and just enjoying the festival so much fun I love these opening days because their memories that I'm gonna have forever a couple of people I was that weren't able to make it here today, and I'm sad like my friends the kingdom crew But they'll be out another day. We'll have some fun, but it was great Make sure you guys check out everyone's channel. I link in the description It was great to hang out with them and let me know what your favorite food was and then also I tried to add up everything that we like how much we paid for everything But because I didn't pay for everything we were doing things as a group, but I did look in my app And I spent around a hundred and sixty dollars today hundred sixty dollars I feel like that I mean we did a lot like we did a lot and it was all worth it So I hope you guys enjoyed the video. I enjoyed making it. My glasses are all now foggy. We'll see you next time I am sun barge. Bye!