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L'huile d'argan comme instrument d'emancipation: Zoubida Charrouf at TEDxBarcelonaWomen

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Published on Jan 14, 2013

Professor Charrouf is the author of more than 100 publications on the Argan tree and on its byproducts. She is the president of the Ibn Al-Baytar association and of Slow Food in Morocco. She is a member of the board of directors in the CIRAD (Center for the international cooperation in agronomy research for the development) and in the BDA (Biotechnology and Sustainable Development in Africa) in Canada. Her work for the promotion of the Argan oil, for the development of its processing and for the empowerment of the Moroccan women in rural areas has been awarded with many international prizes.

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