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Uploaded on Jul 30, 2009
Jacques Henry, President of Emile Henry, presents the new Emile Henry Flame cookware manufacturing process including a cooking demonstration by Patrick Lobo, Sales Manager at Emile Henry. The Emile Henry Flame cookware is designed to be sturdy and durable for cooking in the oven; gas flame, electric or halogen stove top; or over an open flame on the grill. Products include various sizes of dutch ovens / stewpots, braiser, fondue set, tagine, rectangular roasting pans, oval stewpots, and tarte tatin set. This innovative ceramic cookware comes in a variety of colors: red, black, blue, green, and fig (dark purple). The clay cookery locks in the flavors and cooks evenly. Compared to cast iron cookware, they're just as strong but weigh 30% less. It is microwave and dishwasher-safe where metal cookware is not. Its surface cleans up easily and it is so durable that a cook can cut directly in the cookware even with an electric knife without fear of scratching, chipping or cracking the surface. Flame-Top goes under the broiler and directly from a freezer or refrigerator into a hot oven. Emile Henry flame cookware can be purchased online at http://www.emilehenryusa.com/