Methi Chaman - Indian Cheese with green sauce - By Vahchef @ Vahrehvah.com





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Published on Jun 17, 2009

Methi Chaman is a paneer ( Indian cottage cheese) dish with fenugreek leaves and spinach gravy. Fenugreek leaves and spinach leaves are Methi chaman is a superb paneer (Indian cheese) dish combined with fenugreek and spinach greens gravy.



1 tbsp Butter salted
1 bunch coriander leaves chopped
1 tsp coriander powder
2 tbsp cream
pinch 0 cumin seeds
1 number garam masala each
5 number garlic crushed
1/2 tbsp ,, ginger garlic paste
1/2 tsp ginger powder
7 number green chillies
5 bunch Methi leaves
1 tbsp Mustard oil
1 number Onions
5 bunch palak
1 cup paneer
as needed salt
1/2 tsp sugar
pinch turmeric


Wash and Boil Methi and palak and blend it to coarse paste.

Take a pan add oil, garam masala cumin seeds, chopped onion finely cook till onions are golden brown colour then add , garlic crushed ,turmeric, butter, ginger garlic paste, green chillies, saute it.

Now add salt, the paste of methi and palak , sugar, mix well then add coriander powder, ginger powder cook till oil oozes out ,cook in a very slow flame.

After methi has cooked now add water as needed, cream mix well then add paneer slices cook for 3-4 min then add coriander leaves serve with roti.phulka
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