Loading...

मसाला डोसा (Masala Dosa) by Tarla Dalal

155,583 views

Loading...

Loading...

Transcript

The interactive transcript could not be loaded.

Loading...

Loading...

Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Oct 16, 2012

Masala Dosa, famous South Indian dish!
Recipe link : http://www.tarladalal.com/Masala-Dosa...

Subscribe : http://goo.gl/omhUio

Tarla Dalal App: http://www.tarladalal.com/free-recipe...
Facebook: http://www.facebook.com/pages/TarlaDa...
YouTube Channel: http://www.youtube.com/user/TarlaDala...
Pinterest: http://www.pinterest.com/tarladalal/
Google Plus: https://plus.google.com/1078836208487...
Twitter: https://twitter.com/Tarla_Dalal
Tarla Dalal Blogspot: http://tarladalal.blogspot.in/

Masala Dosa

A tried-and-tested recipe that serves as a wholesome answer to the hungry palate! a thin crisp dosa, engulfed in a spicy potato bhaji.

Preparation Time: 20 minutes
Cooking Time: 25 minutes
Makes 4 dosas

Ingredients

For the aloo masala (makes Approx. 1 1/3 Cups)
1 1/4 cups boiled and peeled potato cubes
1 tbsp oil
1/2 tsp mustard seeds ( rai / sarson)
1/2 tsp split urad dal (split black lentils)
1 tsp finely chopped green chillies
7 to 8 curry leaves (kadi patta)
1/2 cup thinly sliced onions
salt to taste
1/4 tsp turmeric powder (haldi)
1 tsp lemon juice
a pinch of sugar
1 tbsp finely chopped coriander (dhania)

Other Ingredients
1 1/2 cups readymade dosa batter
salt to taste
9 tsp butter for greasing and cooking

For Serving
coconut chutney

Method
For the masala

1. Heat the oil in a kadhai and add the mustard seeds.
2. When the seeds crackle, add the urad dal and sauté on a medium flame for 30 seconds.
3. Add the green chillies, curry leaves and onions and sauté on a medium flame for 2 to 3 minutes, while stirring occasionally.
4. Add the potatoes, salt, turmeric powder, lemon juice and sugar, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
5. Add the coriander, mix well and cook on a medium flame for 1 minute.
6. Allow it to cool.
7. Once cooled, mash lightly with the back of the spoon and keep aside.

How to proceed
1. Combine the dosa batter, salt and a little water, mix well and keep aside.
2. Heat a tava /non-stick tava (griddle), grease it lightly with ¼ tsp butter, sprinkle a little water on it (it should sizzle immediately) and wipe off using a wet piece of cloth.
3. Pour ¼th of the batter on the tava (griddle) and spread in a circular motion to make a 175 mm. (7") thin dosa.
4. Smear 2 tsp of butter on the edges of the dosa
5. Spread ¼th of the the prepared aloo masala evenly over the dosa using a spatula and cook till the dosa turns golden brown in colour.
6. Fold over while pressing it lightly, using a spatula to make a flat roll.
7. Repeat with the remaining ingredients to make 3 more dosas.
8. Serve immediately with coconut chutney.

Loading...

Advertisement

to add this to Watch Later

Add to

Loading playlists...