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CARRILLERAS AL VINO TINTO

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Published on Feb 13, 2011

INGREDIENTES:
4 Carrilleras, 1/2 Botella de vino Tinto,
3 Rebanadas de pan, 3 Dientes de ajos,
Una cucharadita de ñora molida,
Un vasito de brandy
Un chorrico de vinagre de Modena
Un puñadico de almendras
Aceite de oliva virgen, Sal y pimienta.

www.cocinandoenmicocina.blogspot.com

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