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What's for Dinner: A Week in February

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Published on Feb 21, 2012

Our grocery budget was very tight this month, so we did a lot of "eating down" of what was in the pantry & freezer.
Day 1: Thai Chicken and Rice Soup (http://tinyurl.com/7ljml5t), asparagus, & Cast-iron Cornbread (http://tinyurl.com/76exghw)
Day 2: Fish sticks & Solyanka (http://www.bigoven.com/recipe/166156/...)
Day 3: Frozen pizza & salad, Carrot cupcakes (http://tinyurl.com/84pvz7v) with cream cheese frosting
Day 4: Linguine & clams, broccoli, & Mike's from-scratch chocolate cake with chocolate frosting & mint filling (from Better Homes & Gardens Cookbook)
Day 5: Black-eyed peas, cheese grits, butternut squash, sauteed veggies
Day 6: Green curry with tofu & eggplant over rice
*The cornbread & cupcakes were both Pinterest-inspired recipes. Check out Christina's Pinterest Challenge for the new year: http://www.subfertilefrugalista.com/2...

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