Upload

Loading...

Johnny Iuzzini (Notes From A KItchen) Directed by Jeff Scott

3,722

Loading...

Loading...

Loading...

Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Uploaded on Oct 12, 2010

Notes from a Kitchen: A Journey Inside Culinary Obsession.

An inside never before seen look inside the private culinary obsessions and notebooks of today's most influential and renowned chefs. Provocative artist, filmmaker and photographer Jeff Scott and Blake Beshore bring you the reinvention of the modern American cookbook. Notes from a Kitchen redefines the cookbook genre in a spectacular 2-volume 932 page cloth covered collection that feels more like a museum artifact and private chefs' journal than a traditional cookbook.

Documented by Jeff Scott

Featured chefs include; Sean Brock, George Mendes, Johnny Iuzzini, Michael Laiskonis, Emma Hearst, Zak Pelaccio, Matt Gaudet, Jason Neroni ...

Notes From A Kitchen:

An intimate, behind the scenes look into the private obsessions, kitchens and personal notebooks of today's most renowned chefs. Artist, author, filmmaker and photographer Jeff Scott has created a genuine re-envisioning of the modern American cookbook experience. Notes from a Kitchen dramatically redefines the cookbook genre in a 2-Volume, 932 page, 18.2 pound cloth-covered Collection that feels more like a tactile museum artifact and private chefs' journal than a traditional cookbook.

Be a part of this wild culinary obsession by following Jeff Scott on twitter @_jeffscott

Notes is available a Special Edition Collection. Currently there are only 200 available copies of this First Edition book available at Notesfromakitchen.com

Notes From A Kitchen is shipping for Fall at Notesfromakitchen.com and at select Independent bookstores across the US.

Copyright 2012 Jeff Scott

Notesfromakitchen.com

Loading...

Advertisement
When autoplay is enabled, a suggested video will automatically play next.

Up Next


Sign in to add this to Watch Later

Add to