Upload

Loading...

Confederate Bean Soup Recipe - Southern Queen of Vegan Cuisine 9/328

8,011

Loading...

Loading...

Transcript

The interactive transcript could not be loaded.

Loading...

Loading...

Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Apr 9, 2013

Today we will be making the Confederate Bean Soup Recipe from Paula Deen's Southern Cooking Bible vegan. My thoughts, ingredients, measurements, and directions are available below.

Find me:
Twitter: http://twitter.com/sweetestvegan
Facebook: http://www.facebook.com/sweetestvegan
Pinterest: http://pinterest.com/sweetestvegan/
Instagram: http://instagram.com/thesweetestvegan/
Blog: http://thesweetestvegan.com/
Tumblr: http://thesweetestvegan.tumblr.com/

Day 9 Recipe 9 Southern Queen of Vegan Cuisine:

We eat baked beans all the time in the south. Since moving back home with my parents, they have even made the switch from Pork and Beans to just plain Baked beans. A year ago, I think they would have considered that sacrilege.

Paula says that this recipe is for using up leftover baked beans. Which is scary to me, because I having seen southerners do some scary things to use up leftovers. Adding more cheese, half and half, bacon, deep frying, weird sandwiches; sometimes I wonder if it would be healthier just to dump it.

This recipe isn't too bad, except for the soy creamer, I just added vegetables and veggie sausage to a can of baked beans. Something we would do on a normal festive occasion around here without changing the name from Baked Beans to Confederate Bean Soup. Fancy name or not, I ate the whole pot.

Vegan Baked Beans Recipe

Ingredients:

1/2 onion, chopped (I really like onion)
1/2 green bell pepper, chopped
1 veggie sausage link, diced
1 16 ounce can of baked beans
1 cup to 1 1/2 cup soy creamer.

Directions:

Place a large pot over medium-high heat.

Add enough vegetable oil to cover the bottom.

Sauté the onions and green bell pepper until soft. Sauté sausage until browned and seared all around.

Dump in the can of beans and stir it together.

Allow the contents of the pan to get hot, then pour in soy creamer. The amount is up to you, but you want it to be saucy enough to be considered soup.

Serve with hot sauce and enjoy.

About The Southern Queen of Vegan Cuisine Project: Inspired by the Julie and Julia Project, the Southern Queen of Vegan Cuisine will take on the Paula Deen Southern Cooking Bible. Vegan-izing 328 butter-laden, pork-filled recipes in 328 days.

About The Sweetest Vegan: I'm just a little lady getting dirty in the kitchen; teaching you how to cook healthier meals without sacrificing taste, texture, culture, or cupcakes. Vegan Culinary & Pastry Artist. Southern Belle. Master of Public Health. YouTube Next Chef.

Loading...

Advertisement
When autoplay is enabled, a suggested video will automatically play next.

Up Next


to add this to Watch Later

Add to