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Published on Jan 12, 2010
Daniella Martin, the host of Girl Meets Bug, cooks up another culinary wonder: a fried Emperor Scorpion. For more information on edible insects and the Girl Meets Bug show, go to www.girlmeetsbug.com. Daniella Martin is currently writing a book on entomophagy, to be released in 2014.
This recipe was adapted from The Eat-A-Bug Cookbook's "Scorpion Scallopine." An excellent resource by David George Gordon, AKA The Bug Chef, it will be re-released with more info and recipes soon!